Easy Creamy Marry Me Chicken
Easy Creamy Marry Me Chicken is a delicious and comforting dish that features tender chicken breasts smothered in a rich, creamy sauce made with sun-dried tomatoes, garlic, and a touch of Parmesan cheese. This flavorful dish is so indulgent and full of savory goodness that it will make you feel like you’ve just made the perfect dinner to win someone’s heart—hence the name “Marry Me Chicken.” It’s quick, easy, and perfect for a weeknight meal or a romantic dinner.
You can look forward to juicy, succulent chicken smothered in a creamy, savory sauce that’s full of flavor. The sun-dried tomatoes add a touch of tanginess, while the Parmesan cheese brings a deep richness. The creamy sauce is perfect for serving over pasta, rice, or with crusty bread to soak up every last drop. It’s a meal that’s sure to impress without requiring hours in the kitchen.
Tools to Use
- Large skillet or sauté pan
- Tongs or spatula for flipping the chicken
- Cutting board and knife for chopping garlic and sun-dried tomatoes
- Wooden spoon for stirring
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cloves garlic, minced
- ¼ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until the garlic is fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, and let it cook for 3-4 minutes to thicken slightly.
- Add the Parmesan:
- Stir in the grated Parmesan cheese, dried oregano, and basil. Continue to cook the sauce for another 2-3 minutes, stirring frequently, until the sauce becomes smooth and creamy.
- Return the Chicken:
- Place the chicken breasts back into the skillet with the sauce. Spoon some of the sauce over the chicken and let everything simmer together for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
- Serve:
- Garnish with freshly chopped parsley, if desired. Serve the creamy chicken with pasta, rice, or roasted vegetables for a complete meal.
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Easy Creamy Marry Me Chicken
Equipment
- Large skillet or sauté pan
- Tongs or spatula for flipping the chicken
- Cutting board and knife for chopping garlic and sun-dried tomatoes
- Wooden spoon for stirring
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic minced
- ¼ cup sun-dried tomatoes chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Fresh parsley chopped, for garnish (optional)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for about 1 minute until the garlic is fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer, and let it cook for 3-4 minutes to thicken slightly.
- Add the Parmesan:
- Stir in the grated Parmesan cheese, dried oregano, and basil. Continue to cook the sauce for another 2-3 minutes, stirring frequently, until the sauce becomes smooth and creamy.
- Return the Chicken:
- Place the chicken breasts back into the skillet with the sauce. Spoon some of the sauce over the chicken and let everything simmer together for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
- Serve:
- Garnish with freshly chopped parsley, if desired. Serve the creamy chicken with pasta, rice, or roasted vegetables for a complete meal.
Tips for Cooking
- Searing the Chicken: Be sure to sear the chicken breasts until golden brown to lock in the flavors. This will ensure the chicken stays juicy and flavorful while it cooks in the creamy sauce.
- Adjusting the Creaminess: If you want a thicker sauce, reduce the cream further. If you prefer a lighter sauce, you can add a little more chicken broth.
- Customizing the Flavor: You can add a pinch of red pepper flakes for a spicy kick, or substitute the sun-dried tomatoes with fresh tomatoes for a different twist.
Why You Should Try This Recipe
Easy Creamy Marry Me Chicken is a foolproof way to make a meal that’s rich, flavorful, and feels special. It’s simple to make but impressive enough to serve at a dinner party or for a romantic evening. The creamy sauce pairs perfectly with a variety of sides, and the combination of tender chicken and rich sauce is sure to make anyone fall in love with this dish.
If you’re looking for a dish that’s easy, creamy, and guaranteed to impress, this Easy Creamy Marry Me Chicken is the perfect choice. With just a few ingredients and minimal prep, you can create a meal that’s both comforting and luxurious. Treat yourself or someone special to this delicious dish tonight!
