Easy Creamy Chicken Stew

Easy Creamy Chicken Stew is the ultimate comfort food, perfect for cozy dinners or meal prepping for the week. This rich, creamy stew combines tender chunks of chicken, hearty vegetables, and a silky, flavorful broth that’s both nourishing and satisfying. It’s a one-pot wonder that’s easy to make and sure to become a family favorite.

This stew offers a creamy, velvety texture, with a comforting blend of chicken, potatoes, carrots, and celery. The rich, savory flavors are balanced by a hint of herbs and spices, making every bite a warming delight. Whether you’re serving it on a chilly evening or preparing a hearty meal in advance, this stew is sure to hit the spot.

Tools to Use

Large pot or Dutch oven
Knife and cutting board
Wooden spoon or spatula
Ladle

Ingredients

2 tablespoons olive oil
1 lb chicken breast or thighs, diced
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 carrots, peeled and sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper, to taste
1 tablespoon fresh parsley (optional, for garnish)

Instructions

Sauté the Chicken:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
Cook the Vegetables:
- In the same pot, add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes.
Add the Potatoes and Broth:
- Add the diced potatoes, chicken broth, dried thyme, and rosemary to the pot. Stir to combine, and bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
Make it Creamy:
- Stir in the heavy cream and return the cooked chicken to the pot. Simmer for another 5 minutes, allowing the stew to thicken and the flavors to meld.
Season and Serve:
- Season with salt and pepper to taste. Garnish with freshly chopped parsley, if desired. Serve hot with crusty bread or crackers.

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Easy Creamy Chicken Stew

Easy Creamy Chicken Stew is the ultimate comfort food, perfect for cozy dinners or meal prepping for the week. This rich, creamy stew combines tender chunks of chicken, hearty vegetables, and a silky, flavorful broth that’s both nourishing and satisfying. It’s a one-pot wonder that’s easy to make and sure to become a family favorite.

Equipment

Large pot or Dutch oven
Knife and cutting board
Wooden spoon or spatula
Ladle

Ingredients

2 tablespoons olive oil
1 lb chicken breast or thighs diced
1 medium onion diced
2 cloves garlic minced
3 medium potatoes peeled and diced
2 carrots peeled and sliced
2 celery stalks chopped
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
1 tablespoon fresh parsley optional, for garnish

Instructions

Sauté the Chicken:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
Cook the Vegetables:
In the same pot, add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes.
Add the Potatoes and Broth:
Add the diced potatoes, chicken broth, dried thyme, and rosemary to the pot. Stir to combine, and bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
Make it Creamy:
Stir in the heavy cream and return the cooked chicken to the pot. Simmer for another 5 minutes, allowing the stew to thicken and the flavors to meld.
Season and Serve:
Season with salt and pepper to taste. Garnish with freshly chopped parsley, if desired. Serve hot with crusty bread or crackers.

Tips for Cooking

Use Boneless, Skinless Chicken Thighs: If you prefer a richer flavor, opt for chicken thighs instead of chicken breasts. They remain tender and juicy during cooking.
Add More Vegetables: Feel free to add other vegetables like corn, peas, or green beans for extra color and flavor.
Thickening Tip: If you prefer a thicker stew, you can make a slurry by mixing 2 tablespoons of flour with ¼ cup of water, then adding it to the pot and stirring until it thickens.

Why You Should Try This Recipe

This Easy Creamy Chicken Stew is the perfect balance of comfort and flavor. It’s easy to make, full of nourishing ingredients, and customizable to suit your tastes. With its creamy texture and hearty ingredients, it’s a perfect dish for the whole family to enjoy. Plus, it’s great for leftovers and reheats wonderfully!

If you’re looking for a comforting, hearty meal that’s easy to prepare, this Easy Creamy Chicken Stew is the perfect choice. With its rich, creamy broth and satisfying chicken and vegetable combination, it’s sure to become a go-to recipe. Try it today and enjoy a bowl of warmth and comfort in every bite!