Easy Crab Cream Cheese Egg Rolls Recipe

Crab cream cheese egg rolls are a delightful fusion of crispy, golden-brown egg rolls filled with a creamy, savory crab and cream cheese mixture. These delicious appetizers are bursting with flavor and perfect for any occasion, whether it’s a party, game day, or a simple snack. The combination of tender crab meat and smooth cream cheese creates a rich, comforting filling that contrasts perfectly with the crunchy exterior of the egg roll. These egg rolls are sure to be a crowd-pleaser!

You can look forward to the crispy crunch of each bite, followed by the creamy and savory filling of crab and cream cheese. The rich texture of the filling pairs beautifully with the light, crispy shell, making these egg rolls the perfect combination of textures and flavors.

Crab cream cheese egg rolls are easy to make and incredibly satisfying to eat. They offer a fun twist on traditional egg rolls by using a creamy, seafood-inspired filling. Whether you’re hosting a party or enjoying a family meal, these egg rolls make an excellent appetizer that everyone will love.

Tools to Use

Mixing bowls
Spoon or spatula
Small bowl of water (for sealing the egg rolls)
Frying pan or deep fryer
Paper towels (for draining excess oil)

Ingredients

8 egg roll wrappers
8 ounces crab meat (imitation or real, flaked)
8 ounces cream cheese, softened
1/4 cup green onions, chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon ginger (optional)
1 tablespoon lemon juice (optional)
Oil for frying (vegetable or canola oil)

Instructions

Prepare the Filling
- In a large mixing bowl, combine the crab meat, cream cheese, green onions, soy sauce, garlic powder, ginger (if using), and lemon juice (if using). Stir well until the mixture is smooth and the ingredients are evenly distributed.
Assemble the Egg Rolls
- Lay one egg roll wrapper on a clean, flat surface, with one corner pointing toward you (like a diamond shape).
- Spoon about 2 tablespoons of the crab and cream cheese mixture into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, sealing the top corner with a small amount of water. Repeat with the remaining wrappers and filling.
Heat the Oil
- Heat about 2 inches of oil in a frying pan or deep fryer over medium-high heat. The oil should reach around 350°F (175°C).
Fry the Egg Rolls
- Carefully place the egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until the egg rolls are golden brown and crispy.
- Use tongs to turn the egg rolls halfway through frying to ensure they cook evenly.
Drain and Serve
- Remove the egg rolls from the oil and place them on paper towels to drain excess oil. Let them cool slightly before serving.

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Easy Crab Cream Cheese Egg Rolls Recipe

Equipment

Mixing bowls
Spoon or spatula
Small bowl of water (for sealing the egg rolls)
Frying pan or deep fryer
Paper towels (for draining excess oil)

Ingredients

8 egg roll wrappers
8 ounces crab meat imitation or real, flaked
8 ounces cream cheese softened
1/4 cup green onions chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon ginger optional
1 tablespoon lemon juice optional
Oil for frying vegetable or canola oil

Instructions

Prepare the Filling
In a large mixing bowl, combine the crab meat, cream cheese, green onions, soy sauce, garlic powder, ginger (if using), and lemon juice (if using). Stir well until the mixture is smooth and the ingredients are evenly distributed.
Assemble the Egg Rolls
Lay one egg roll wrapper on a clean, flat surface, with one corner pointing toward you (like a diamond shape).
Spoon about 2 tablespoons of the crab and cream cheese mixture into the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, sealing the top corner with a small amount of water. Repeat with the remaining wrappers and filling.
Heat the Oil
Heat about 2 inches of oil in a frying pan or deep fryer over medium-high heat. The oil should reach around 350°F (175°C).
Fry the Egg Rolls
Carefully place the egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for 3-4 minutes, or until the egg rolls are golden brown and crispy.
Use tongs to turn the egg rolls halfway through frying to ensure they cook evenly.
Drain and Serve
Remove the egg rolls from the oil and place them on paper towels to drain excess oil. Let them cool slightly before serving.

Tips for Cooking

Don’t Overfill: Be careful not to overstuff the egg rolls, as this can make them difficult to seal and fry.
Seal with Water: Make sure to seal the edges of the egg rolls with a little water to prevent the filling from spilling out during frying.
Frying Temperature: Keep the oil temperature consistent while frying. If the oil is too hot, the egg rolls will burn before the filling is heated through; too cold, and they will absorb too much oil.
Baking Option: If you’d like a healthier version, brush the egg rolls with oil and bake them at 375°F (190°C) for 20-25 minutes, flipping halfway through until they are golden brown and crispy.

Why You Should Try This Recipe

These crab cream cheese egg rolls are a savory, creamy delight that combines the best of both worlds—crispy, crunchy egg rolls filled with a rich and flavorful crab filling. They’re perfect for a party appetizer, a fun snack, or even a dinner side dish. With a simple preparation process, you can enjoy the taste of a restaurant-quality dish right at home.

Crab cream cheese egg rolls are the perfect snack or appetizer to impress your guests or indulge in yourself. The combination of rich, creamy filling and crispy exterior makes for a flavorful bite every time. Try this recipe today, and treat yourself to a deliciously savory experience!