Easy Blueberry Banana Nut Bread

Easy Blueberry Banana Nut Bread is the ultimate comfort food with the perfect combination of sweet bananas, juicy blueberries, and crunchy walnuts. This bread is moist, flavorful, and easy to make, perfect for breakfast, an afternoon snack, or even dessert. The sweetness of the ripe bananas pairs perfectly with the fresh burst of blueberries and the nuttiness of the walnuts, creating a delicious, balanced loaf. Whether you’re using overripe bananas or fresh berries, this recipe is an ideal way to use up ingredients you have on hand and create a treat everyone will love.

When you bake Easy Blueberry Banana Nut Bread, you can expect a soft, moist loaf with a perfect crumb. The bananas give the bread natural sweetness and moisture, while the blueberries add juicy pops of flavor throughout. The walnuts provide a satisfying crunch that contrasts beautifully with the tender texture of the bread. The aroma that fills your kitchen while this bread bakes will have you eagerly anticipating the first bite. Whether enjoyed fresh out of the oven or the next day, this bread stays delicious and flavorful for several days, making it a great make-ahead treat.

Tools to Use

9×5-inch loaf pan
Mixing bowls
Whisk
Measuring cups and spoons
Spoon or spatula for mixing
Knife (for chopping nuts, if needed)
Cooling rack

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional)
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed brown sugar
2 large ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or substitute with regular milk and 1 tablespoon vinegar)
1 cup fresh or frozen blueberries
½ cup chopped walnuts (optional)

Instructions

Preheat the Oven and Prepare the Loaf Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the Wet Ingredients:
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Beat until smooth and fully combined.
Add the Dry Ingredients to the Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Add Buttermilk and Blueberries:
- Stir in the buttermilk until the batter is smooth. Gently fold in the blueberries and chopped walnuts, if using.
Pour the Batter into the Loaf Pan:
- Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake the Bread:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. You may want to check the bread after 50 minutes and cover it with aluminum foil if the top is browning too quickly.
Cool the Bread:
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

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Easy Blueberry Banana Nut Bread

Easy Blueberry Banana Nut Bread is the ultimate comfort food with the perfect combination of sweet bananas, juicy blueberries, and crunchy walnuts. This bread is moist, flavorful, and easy to make, perfect for breakfast, an afternoon snack, or even dessert. The sweetness of the ripe bananas pairs perfectly with the fresh burst of blueberries and the nuttiness of the walnuts, creating a delicious, balanced loaf. Whether you’re using overripe bananas or fresh berries, this recipe is an ideal way to use up ingredients you have on hand and create a treat everyone will love.

Equipment

9×5-inch loaf pan
Mixing bowls
Whisk
Measuring cups and spoons
Spoon or spatula for mixing
Knife (for chopping nuts, if needed)
Cooling rack

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon optional
½ cup unsalted butter softened
½ cup granulated sugar
½ cup packed brown sugar
2 large ripe bananas mashed
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk or substitute with regular milk and 1 tablespoon vinegar
1 cup fresh or frozen blueberries
½ cup chopped walnuts optional

Instructions

Preheat the Oven and Prepare the Loaf Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the Wet Ingredients:
Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Beat until smooth and fully combined.
Add the Dry Ingredients to the Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Add Buttermilk and Blueberries:
Stir in the buttermilk until the batter is smooth. Gently fold in the blueberries and chopped walnuts, if using.
Pour the Batter into the Loaf Pan:
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake the Bread:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. You may want to check the bread after 50 minutes and cover it with aluminum foil if the top is browning too quickly.
Cool the Bread:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for Cooking

Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas, with lots of brown spots, work best for this recipe.
Don’t Overmix the Batter: To keep the bread light and fluffy, mix the batter until just combined. Overmixing can lead to dense bread.
Frozen Blueberries: If you’re using frozen blueberries, don’t thaw them before adding them to the batter. This helps prevent the berries from bleeding into the batter.
Customize the Nuts: If you prefer a different type of nut, feel free to use pecans or almonds in place of the walnuts.
Check for Doneness: Baking times can vary depending on your oven and the size of your loaf pan, so check the bread with a toothpick after 60 minutes. If it comes out clean, the bread is done.

Why You Should Try This Recipe

This Easy Blueberry Banana Nut Bread is a delicious and versatile treat that’s easy to make and even easier to love. With the combination of sweet bananas, juicy blueberries, and crunchy walnuts, every bite is a perfect balance of flavors and textures. It’s a great recipe for using up ripe bananas and adding a burst of freshness with blueberries. This bread is perfect for busy mornings, an afternoon snack, or even as a thoughtful homemade gift. Whether you enjoy it fresh out of the oven or as a snack the next day, it’s sure to become a family favorite.

If you’re looking for a comforting, easy-to-make treat that everyone will enjoy, this Easy Blueberry Banana Nut Bread is the perfect recipe. With its moist texture, sweet banana flavor, juicy blueberries, and crunchy walnuts, it’s a loaf that will fill your kitchen with warmth and delicious smells. Try this recipe today and enjoy a homemade treat that’s as easy to make as it is delicious!