Easy & Best Homemade Ranch Recipe
Homemade ranch dressing is a versatile and beloved condiment that’s perfect for salads, dipping veggies, or even as a topping for sandwiches and burgers. This recipe offers a creamy, flavorful ranch that far surpasses store-bought versions, with the bonus of knowing exactly what ingredients are going into it.
This homemade ranch dressing is rich, creamy, and packed with flavor. The combination of fresh herbs and spices creates a refreshing and delicious dressing that can elevate any dish. Making it at home allows you to customize the flavors to your liking and avoid any unwanted preservatives or additives.
Tools to Use:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Mason jar or airtight container for storage
Get this set of mason jars to store your ranch in for freshness and organization.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (adjust for desired consistency)
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar (optional, for extra tang)
Instructions:
- Combine the Base Ingredients: In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
- Add the Herbs and Spices: Stir in the dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. Mix until all the herbs and spices are evenly distributed.
- Adjust the Consistency: If you prefer a thinner ranch dressing, add a little more buttermilk until you reach your desired consistency.
- Add Tanginess: If you like your ranch with a bit more tang, stir in the lemon juice or white vinegar.
- Chill: Transfer the ranch dressing to a mason jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Tips for Cooking:
- Fresh Herbs: For an even fresher flavor, you can use finely chopped fresh herbs instead of dried ones. Use three times the amount of fresh herbs compared to dried.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
- Customize: Feel free to adjust the herbs and spices to suit your taste. Add a pinch of cayenne pepper for a bit of heat or more garlic for a stronger flavor.
Latest Recipes
- Easy & Best Veggie Burger Patties
- Turkey Meatballs with Zoodles Meal Prep
- Easy Meal Prep Turkey Chili
- Easy Meal Prep Tuna Salad Lettuce Wrap
- Easy Spring Vegetable Risotto
Easy & Best Homemade Ranch Recipe
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk adjust for desired consistency
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar optional, for extra tang
Instructions
- Combine the Base Ingredients: In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
- Add the Herbs and Spices: Stir in the dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. Mix until all the herbs and spices are evenly distributed.
- Adjust the Consistency: If you prefer a thinner ranch dressing, add a little more buttermilk until you reach your desired consistency.
- Add Tanginess: If you like your ranch with a bit more tang, stir in the lemon juice or white vinegar.
- Chill: Transfer the ranch dressing to a mason jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Tips for Cooking:
- Fresh Herbs: For an even fresher flavor, you can use finely chopped fresh herbs instead of dried ones. Use three times the amount of fresh herbs compared to dried.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.
- Customize: Feel free to adjust the herbs and spices to suit your taste. Add a pinch of cayenne pepper for a bit of heat or more garlic for a stronger flavor.
Why They Should Try This Recipe:
Making homemade ranch dressing is quick and easy, and the result is a far superior product compared to store-bought versions. This recipe is customizable, allowing you to tweak the flavors to your liking. Plus, it’s free from preservatives and artificial ingredients, making it a healthier option.
Enjoy this easy and best homemade ranch recipe! It’s perfect for dressing up your salads, serving as a dip for veggies, or adding a flavorful touch to sandwiches and burgers. Once you try this homemade version, you’ll never want to go back to store-bought ranch again. Happy cooking!
