Easy & Best Fried Chicken with Honey Recipe
Fried chicken is a classic comfort food that never fails to satisfy. Adding a touch of honey elevates the dish to a whole new level, creating a perfect balance of savory and sweet. This easy recipe ensures crispy, golden-brown chicken with a delicious honey glaze that will have everyone coming back for more. Whether you’re making dinner for the family or hosting a gathering, this fried chicken with honey is sure to be a hit.
With this fried chicken recipe, you can expect crispy, juicy chicken that’s bursting with flavor. The honey glaze adds a delightful sweetness that perfectly complements the savory fried chicken. This dish is easy to prepare and is sure to become a favorite at your dinner table.
Tools to Use:
- Mixing bowls
- Whisk
- Deep frying pan or Dutch oven
- Tongs
- Wire rack
- Baking sheet
- Meat thermometer
Ingredients:
For the Fried Chicken:
- 8 pieces of chicken (drumsticks, thighs, or breasts)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
For the Honey Glaze:
- 1/2 cup honey
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions:
For the Fried Chicken:
- Marinate the Chicken: In a large mixing bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare the Coating: In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Heat the Oil: Pour vegetable oil into a deep frying pan or Dutch oven to about 1 inch deep. Heat the oil to 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken and place on a wire rack set over a baking sheet to drain excess oil.
For the Honey Glaze:
- Prepare the Glaze: In a small saucepan, combine the honey, butter, soy sauce, and garlic powder. Cook over low heat, stirring until the butter is melted and the ingredients are well combined.
- Glaze the Chicken: Once the chicken has slightly cooled, brush the honey glaze generously over each piece.
Serve:
- Plate the Dish: Arrange the glazed fried chicken on a serving platter.
- Garnish: Optionally, garnish with chopped parsley or a sprinkle of sesame seeds for added flavor and presentation.
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Easy & Best Fried Chicken with Honey Recipe
Equipment
- Mixing bowls
- Whisk
- Deep frying pan or Dutch oven
- Tongs
- Wire rack
- Baking sheet
- Meat thermometer
Ingredients
- For the Fried Chicken:
- 8 pieces of chicken drumsticks, thighs, or breasts
- 2 cups buttermilk
- 1 tablespoon hot sauce optional
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper optional
- Vegetable oil for frying
- For the Honey Glaze:
- 1/2 cup honey
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- For the Fried Chicken:
- Marinate the Chicken: In a large mixing bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare the Coating: In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Heat the Oil: Pour vegetable oil into a deep frying pan or Dutch oven to about 1 inch deep. Heat the oil to 350°F (175°C).
- Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken and place on a wire rack set over a baking sheet to drain excess oil.
- For the Honey Glaze:
- Prepare the Glaze: In a small saucepan, combine the honey, butter, soy sauce, and garlic powder. Cook over low heat, stirring until the butter is melted and the ingredients are well combined.
- Glaze the Chicken: Once the chicken has slightly cooled, brush the honey glaze generously over each piece.
- Serve:
- Plate the Dish: Arrange the glazed fried chicken on a serving platter.
- Garnish: Optionally, garnish with chopped parsley or a sprinkle of sesame seeds for added flavor and presentation.
Tips for Cooking:
- Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.
- Let the Coating Set: After dredging the chicken in the flour mixture, let it sit for a few minutes to allow the coating to adhere better.
- Maintain Oil Temperature: Keep the oil temperature consistent for even frying.
Why They Should Try This Recipe:
This fried chicken with honey recipe offers the perfect combination of crispy, savory chicken with a sweet and sticky honey glaze. It’s an easy and delightful twist on traditional fried chicken that will impress your family and friends. The flavors meld together beautifully, making it a standout dish that’s sure to become a staple in your recipe collection.
Enjoy this easy and best fried chicken with honey recipe! It’s a fantastic dish that’s both simple to prepare and incredibly delicious. Share it with your loved ones and savor the delightful blend of crispy chicken and sweet honey glaze. Happy cooking!
