Easy & Best Creamy Taco Soup Recipe

This Easy & Best Creamy Taco Soup is a comforting, flavor-packed dish perfect for busy weeknights or casual gatherings. Combining the bold spices of classic tacos with a creamy, rich broth, this soup delivers hearty goodness in every bite. Loaded with ground beef, beans, corn, and a medley of taco seasonings, it’s a one-pot wonder that’s simple to make and sure to satisfy.

Serve it with your favorite toppings like shredded cheese, sour cream, or crispy tortilla chips for an irresistible meal that everyone will love.

This creamy taco soup offers a delightful fusion of zesty taco flavors and creamy textures. The combination of tender ground beef, hearty beans, and sweet corn is perfectly complemented by the rich, velvety broth. It’s a quick and easy recipe that feels indulgent yet wholesome, making it ideal for family dinners or meal prepping.

Tools to Use

Large pot or Dutch oven
Wooden spoon or spatula
Cutting board and knife
Ladle for serving

Ingredients

1 tablespoon olive oil
1 lb ground beef (or turkey for a leaner option)
1 small onion, diced
3 cloves garlic, minced
1 packet taco seasoning mix
1 can (14 oz) diced tomatoes (with green chilies, if desired)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 cup frozen or canned corn (drained if using canned)
2 cups chicken or beef broth
1 cup heavy cream or half-and-half
4 oz cream cheese, softened and cubed
Salt and pepper to taste

Optional Toppings

Shredded cheese
Sour cream
Sliced jalapeños
Chopped fresh cilantro
Tortilla chips or strips
Lime wedges

Instructions

Cook the Beef
- Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease, if necessary.
Sauté the Aromatics
- Add the diced onion to the pot and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute.
Add Seasoning and Ingredients
- Sprinkle the taco seasoning over the beef and stir well. Add the diced tomatoes, black beans, kidney beans, corn, and broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
Make It Creamy
- Stir in the heavy cream and cream cheese, mixing until the cream cheese is fully melted and the soup is creamy. Adjust the seasoning with salt and pepper to taste.
Serve
- Ladle the soup into bowls and top with your favorite toppings. Serve hot with tortilla chips or a side of crusty bread.

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Easy & Best Creamy Taco Soup Recipe

Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Cutting board and knife
Ladle for serving

Ingredients

1 tablespoon olive oil
1 lb ground beef or turkey for a leaner option
1 small onion diced
3 cloves garlic minced
1 packet taco seasoning mix
1 can 14 oz diced tomatoes (with green chilies, if desired)
1 can 15 oz black beans, drained and rinsed
1 can 15 oz kidney beans, drained and rinsed
1 cup frozen or canned corn drained if using canned
2 cups chicken or beef broth
1 cup heavy cream or half-and-half
4 oz cream cheese softened and cubed
Salt and pepper to taste
Optional Toppings
Shredded cheese
Sour cream
Sliced jalapeños
Chopped fresh cilantro
Tortilla chips or strips
Lime wedges

Instructions

Cook the Beef
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease, if necessary.
Sauté the Aromatics
Add the diced onion to the pot and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute.
Add Seasoning and Ingredients
Sprinkle the taco seasoning over the beef and stir well. Add the diced tomatoes, black beans, kidney beans, corn, and broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
Make It Creamy
Stir in the heavy cream and cream cheese, mixing until the cream cheese is fully melted and the soup is creamy. Adjust the seasoning with salt and pepper to taste.
Serve
Ladle the soup into bowls and top with your favorite toppings. Serve hot with tortilla chips or a side of crusty bread.

Tips for Cooking

Spice Level: Adjust the heat by adding diced green chilies or a pinch of cayenne pepper for more spice.
Protein Swap: Substitute ground chicken or plant-based meat for a different twist.
Make It Thicker: Add a tablespoon of cornstarch mixed with water if you prefer a thicker soup.
Meal Prep Friendly: Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Why You Should Try This Recipe

This Easy & Best Creamy Taco Soup is the perfect blend of convenience and flavor. It’s a hearty, crowd-pleasing dish that’s incredibly versatile and easy to customize. Whether you’re feeding a large group or prepping meals for the week, this soup is a guaranteed hit. Plus, it’s a fun and cozy way to enjoy all the flavors of tacos in a comforting soup.

If you’re looking for a warm, satisfying meal that’s easy to whip up and bursting with flavor, this Easy & Best Creamy Taco Soup is the answer. With its creamy base, bold spices, and hearty ingredients, it’s a dish that’s sure to become a favorite in your home. Make it tonight and experience the joy of a truly comforting bowl of soup!