Easy Banana Nut Muffins
Easy Banana Nut Muffins are a warm and comforting treat that’s perfect for breakfast, a snack, or even dessert. With the natural sweetness of ripe bananas and the added crunch of walnuts, these muffins are moist, flavorful, and easy to make. They’re a great way to use up overripe bananas and create a delicious, wholesome muffin that your whole family will love. Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these banana nut muffins are sure to satisfy.
When you bake Easy Banana Nut Muffins, you can look forward to a soft and moist muffin with the perfect balance of banana flavor and a hint of nuttiness from the walnuts. The muffins will have a golden-brown crust, and they’ll be light and fluffy on the inside, thanks to the mashed bananas. As you bite into each muffin, you’ll get a burst of banana goodness, paired with the slight crunch of the nuts. They make a great breakfast or a delicious afternoon snack, and they’re sure to become a family favorite.
Tools to Use
- Muffin tin
- Paper muffin liners (optional)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spoon or ice cream scoop for portioning the batter
- Fork or potato masher (for mashing bananas)
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chopped walnuts (or other nuts, such as pecans)
Instructions
- Preheat the Oven and Prepare the Muffin Tin:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
- Cream the Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. You can use an electric mixer or a hand whisk.
- Add the Wet Ingredients:
- Add the mashed bananas, egg, and vanilla extract to the butter mixture. Mix until well combined.
- Add the Dry Ingredients to the Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Add Milk and Walnuts:
- Stir in the milk and chopped walnuts (or your preferred nuts) until everything is evenly combined. If you prefer a smooth batter, you can leave the nuts out or add them on top after portioning the batter.
- Fill the Muffin Tin:
- Spoon the batter into the muffin cups, filling each about 2/3 full. You can use an ice cream scoop or a spoon to help with this step.
- Bake the Muffins:
- Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the Muffins:
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer the muffins to a wire rack to cool completely.
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Easy Banana Nut Muffins
Equipment
- Muffin tin
- Paper muffin liners (optional)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spoon or ice cream scoop for portioning the batter
- Fork or potato masher (for mashing bananas)
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon optional
- 1/2 cup unsalted butter softened
- ½ cup granulated sugar
- 2 large ripe bananas mashed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup chopped walnuts or other nuts, such as pecans
Instructions
- Preheat the Oven and Prepare the Muffin Tin:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.
- Cream the Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. You can use an electric mixer or a hand whisk.
- Add the Wet Ingredients:
- Add the mashed bananas, egg, and vanilla extract to the butter mixture. Mix until well combined.
- Add the Dry Ingredients to the Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Add Milk and Walnuts:
- Stir in the milk and chopped walnuts (or your preferred nuts) until everything is evenly combined. If you prefer a smooth batter, you can leave the nuts out or add them on top after portioning the batter.
- Fill the Muffin Tin:
- Spoon the batter into the muffin cups, filling each about 2/3 full. You can use an ice cream scoop or a spoon to help with this step.
- Bake the Muffins:
- Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the Muffins:
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer the muffins to a wire rack to cool completely.
Tips for Cooking
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the muffins will be. Overripe bananas work best because they are softer and mash easily.
- Add More Flavor: If you like, you can add a teaspoon of vanilla extract or a pinch of cinnamon to enhance the flavor of the muffins.
- Nut Variations: Walnuts are the classic choice for banana nut muffins, but you can use pecans, almonds, or even hazelnuts if you prefer a different flavor.
- For Extra Moisture: If your muffins come out too dry, you can add an extra tablespoon of milk to the batter or use Greek yogurt to replace some of the milk.
Why You Should Try This Recipe
These Easy Banana Nut Muffins are the perfect treat when you’re craving something warm, comforting, and full of flavor. They’re an easy way to use up ripe bananas and turn them into a delicious snack or breakfast. The moist banana muffins, combined with the crunch of walnuts, create the perfect texture and flavor that everyone will love. Plus, they’re incredibly simple to make, so you can have a batch ready in no time. Whether you’re a fan of bananas, nuts, or both, these muffins are sure to become your go-to recipe.
If you have a few overripe bananas on hand, why not turn them into these delicious Easy Banana Nut Muffins? Soft, moist, and full of banana flavor with a touch of nutty goodness, these muffins are the perfect snack or breakfast treat. Try them out and enjoy a fresh batch of homemade muffins that will fill your home with warmth and sweetness!
