Easy and Quick Pumpkin Cream Cheese Filled Muffins Recipe

If you’re looking for an easy and quick recipe for pumpkin cream cheese filled muffins, you’ve come to the right place. This easy and quick recipe combines the warm, cozy flavors of pumpkin spice with a luscious cream cheese filling, creating a delightful treat that’s perfect for any time of year. These easy and quick pumpkin cream cheese filled muffins are moist, flavorful, and incredibly simple to make, making them an ideal choice for both novice and experienced bakers alike. With just a few basic ingredients and minimal prep time, you can whip up these easy and quick pumpkin cream cheese filled muffins in no time. Whether you’re looking for a delicious breakfast option, a tasty snack, or a sweet dessert, this easy and quick recipe for pumpkin cream cheese filled muffins is sure to become a favorite in your household. So, let’s dive into the details and get started on making these delectable pumpkin cream cheese filled muffins!

Tools to Use

• Muffin tin
• Muffin liners
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Cooling rack

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners.
2. Prepare Cream Cheese Filling: In a mixing bowl, beat together the softened cream cheese, 1/4 cup of granulated sugar, egg yolk, and 1 tsp of vanilla extract until smooth and creamy. Set aside.
3. Mix Dry Ingredients: In another large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. Combine Wet Ingredients: In a separate bowl, beat together the sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fill Muffin Tins: Spoon a tablespoon of the pumpkin batter into each muffin liner. Add a teaspoon of the cream cheese filling on top of the batter. Then, add another tablespoon of pumpkin batter on top of the cream cheese filling.
7. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a cooling rack to cool completely.

Tips for Cooking

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Do not overmix the batter to keep the muffins tender and fluffy.
• Use a toothpick to swirl the cream cheese filling slightly for a marbled effect.
• Store leftover muffins in an airtight container in the refrigerator for up to 5 days.

Protein Facts

Each pumpkin cream cheese filled muffin contains approximately 3 grams of protein, thanks to the addition of eggs and cream cheese. For a protein boost, you can add a tablespoon of protein powder to the batter.

Why They Should Try This Recipe

These easy and quick pumpkin cream cheese filled muffins are a must-try because they are incredibly delicious and simple to make. The combination of pumpkin and cream cheese creates a perfect balance of flavors that is both comforting and satisfying. Whether you’re looking to impress guests or just want a tasty treat for yourself, these muffins are sure to please. Plus, they’re a great way to enjoy the seasonal flavors of pumpkin spice all year round.

We hope you enjoy making and eating these easy and quick pumpkin cream cheese filled muffins as much as we do. They’re perfect for any occasion and are sure to become a favorite in your household. Don’t forget to share this recipe with your friends and family, and let us know how your muffins turn out in the comments below. Happy baking!