Easy and Quick Lemon Strawberry Shortcake Recipe

If you’re looking for an easy and quick dessert that combines the zesty tang of lemons with the sweet juiciness of strawberries, this Easy and Quick Lemon Strawberry Shortcake Recipe is perfect for you. This Lemon Strawberry Shortcake is a delightful treat that is not only delicious but also easy and quick to make. With just a few simple ingredients, you can whip up this Lemon Strawberry Shortcake in no time, making it ideal for those last-minute dessert cravings or unexpected guests. The combination of fresh strawberries, lemon zest, and fluffy shortcake is irresistible, making this Easy and Quick Lemon Strawberry Shortcake Recipe a go-to dessert in your recipe collection. Whether you’re an experienced baker or a beginner, this Lemon Strawberry Shortcake is designed to be easy and quick, ensuring that anyone can create a stunning and mouth-watering dessert with minimal effort. The vibrant colors and refreshing flavors of this Easy and Quick Lemon Strawberry Shortcake make it a perfect choice for any occasion, from casual family dinners to fancy gatherings. So, if you’re in the mood for a dessert that is both easy and quick to prepare, look no further than this Lemon Strawberry Shortcake recipe.

Tools to Use:

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Zester
• Measuring cups and spoons
• Cooling rack

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons lemon juice
• 1/4 cup powdered sugar
• Whipped cream for topping

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, vanilla extract, and lemon zest.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Drop spoonfuls of the dough onto the prepared baking sheet, forming 6-8 shortcakes.
7. Bake in the preheated oven for 15-18 minutes, or until the shortcakes are golden brown.
8. While the shortcakes are baking, prepare the strawberries. In a bowl, combine the sliced strawberries, lemon juice, and powdered sugar. Mix well and let sit for at least 10 minutes.
9. Once the shortcakes are done, remove them from the oven and let them cool on a cooling rack.
10. To assemble, slice the shortcakes in half horizontally. Layer the bottom half with a generous spoonful of the strawberry mixture and a dollop of whipped cream. Place the top half of the shortcake on top and add more strawberries and whipped cream.

Tips for Cooking:

• For the best results, use cold butter straight from the fridge to ensure your shortcakes are flaky and tender.
• Do not overmix the dough to avoid tough shortcakes.
• Let the strawberries macerate for at least 10 minutes to allow the flavors to meld and create a delicious syrup.
• Serve the shortcakes immediately after assembling to prevent them from becoming soggy.

Protein Facts: While this Lemon Strawberry Shortcake is not particularly high in protein, you can increase the protein content by adding a dollop of Greek yogurt instead of whipped cream or incorporating a scoop of protein powder into the shortcake batter. Each serving of the shortcake, without additional protein enhancements, provides around 4 grams of protein.

Why They Should Try This Recipe: This Easy and Quick Lemon Strawberry Shortcake Recipe is a must-try for anyone who loves a refreshing and delicious dessert. The zesty lemon pairs perfectly with the sweet strawberries, creating a harmonious blend of flavors that is both satisfying and delightful. The recipe is designed to be simple and quick, making it accessible for bakers of all skill levels. Whether you’re entertaining guests or just craving a sweet treat, this Lemon Strawberry Shortcake is sure to impress with its vibrant colors, fresh flavors, and irresistible taste. Plus, it’s a versatile recipe that can be easily customized to suit your preferences.

We hope you enjoyed this Easy and Quick Lemon Strawberry Shortcake Recipe. It’s a delightful dessert that’s sure to become a favorite in your household. With its simple ingredients and quick preparation, you can whip up this tasty treat any time you desire. Don’t forget to share this recipe with your friends and family, and let us know how it turned out for you in the comments below. Happy baking!