Easy and Fast Pasta Primavera
Pasta Primavera is a light and refreshing dish filled with vibrant, crisp vegetables and topped with a flavorful sauce. This Easy and Fast Pasta Primavera comes together in just a matter of minutes, making it perfect for a weeknight dinner or when you’re craving something healthy yet satisfying. The dish is loaded with fresh veggies, which you can easily customize, and tossed with your favorite pasta for a quick and colorful meal.
This Pasta Primavera is a feast for both the eyes and the taste buds. Expect a medley of perfectly cooked vegetables, like bell peppers, zucchini, and cherry tomatoes, that offer a crunchy texture and delicious freshness. The light garlic and lemon sauce adds the perfect balance of flavor without overwhelming the vegetables. It’s the perfect meal to serve when you want something healthy, flavorful, and full of color.
Tools to Use
- Large pot for pasta
- Skillet or frying pan
- Colander for draining pasta
- Wooden spoon or spatula
- Knife and cutting board
- Tongs or serving spoon
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or penne work best)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup vegetable broth or chicken broth
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions, until al dente. Drain the pasta and set aside.
- Sauté the Vegetables:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers. Cook for 3-4 minutes, or until the vegetables are slightly tender.
- Add the zucchini and garlic and cook for another 2 minutes, until fragrant. Then, add the halved cherry tomatoes and cook for an additional 2 minutes until they soften.
- Prepare the Sauce:
- Pour in the vegetable or chicken broth and stir in the lemon juice. Let the mixture simmer for 1-2 minutes to combine the flavors. Season with salt and pepper to taste.
- Combine the Pasta and Veggies:
- Add the cooked pasta to the skillet with the vegetables and toss everything together, making sure the pasta is well coated with the sauce.
- Serve:
- Plate the pasta and garnish with fresh basil or parsley. Top with grated Parmesan cheese if desired.
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Easy and Fast Pasta Primavera
Equipment
- Large pot (for pasta)
- Skillet or frying pan
- Colander (for draining pasta)
- Wooden spoon or spatula
- Knife and cutting board
- Tongs or serving spoon
Ingredients
- 8 oz pasta spaghetti, fettuccine, or penne work best
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 red bell pepper julienned
- 1 yellow bell pepper julienned
- 1 zucchini thinly sliced
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 1/4 cup vegetable broth or chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh basil or parsley chopped (for garnish)
- Grated Parmesan cheese optional
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions, until al dente. Drain the pasta and set aside.
- Sauté the Vegetables:
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers. Cook for 3-4 minutes, or until the vegetables are slightly tender.
- Add the zucchini and garlic and cook for another 2 minutes, until fragrant. Then, add the halved cherry tomatoes and cook for an additional 2 minutes until they soften.
- Prepare the Sauce:
- Pour in the vegetable or chicken broth and stir in the lemon juice. Let the mixture simmer for 1-2 minutes to combine the flavors. Season with salt and pepper to taste.
- Combine the Pasta and Veggies:
- Add the cooked pasta to the skillet with the vegetables and toss everything together, making sure the pasta is well coated with the sauce.
- Serve:
- Plate the pasta and garnish with fresh basil or parsley. Top with grated Parmesan cheese if desired.
Tips for Cooking
- Customizable Vegetables: Feel free to use any vegetables you have on hand, such as broccoli, asparagus, or peas.
- Add Protein: If you’d like to add protein, grilled chicken, shrimp, or even tofu would be great additions.
- Make it Creamy: For a creamier version, add a splash of heavy cream or a few tablespoons of cream cheese to the broth before tossing with the pasta.
- Don’t Overcook the Veggies: Keep the vegetables slightly crisp to retain their freshness and texture.
Why You Should Try This Recipe
This Pasta Primavera is not only delicious but also incredibly healthy and versatile. Packed with colorful vegetables, it’s a great way to get your daily servings of greens and nutrients. Plus, it’s quick and easy to make, making it an ideal dish for busy weeknights or when you want something light yet filling. It’s the perfect combination of flavors and textures that will leave you wanting more!
Try this Easy and Fast Pasta Primavera recipe and enjoy a quick, healthy meal that’s bursting with fresh vegetables and bright flavors. With minimal ingredients and prep time, you’ll have a delicious, vibrant dish on the table in no time. It’s the perfect weeknight dinner for when you want something satisfying and nutritious without all the hassle! Enjoy!
