Easy & Best Beef Lentil Soup Recipe
This Easy & Best Beef Lentil Soup is a hearty, comforting dish that combines tender beef, nutritious lentils, and a variety of vegetables in a flavorful broth. It’s a wholesome meal that’s packed with protein, fiber, and nutrients, making it the perfect choice for a filling lunch or dinner. The savory beef and earthy lentils come together to create a satisfying soup that warms you from the inside out.
With simple ingredients and easy preparation, this recipe is a must-try for anyone looking to enjoy a wholesome, delicious, and hearty soup. The combination of spices, vegetables, and tender beef creates a rich and flavorful soup that’s perfect for cozy evenings or meal prepping for the week.
When you try this Beef Lentil Soup, you can look forward to a balanced and delicious meal that’s both satisfying and nourishing. The lentils soak up the rich flavors of the beef and seasonings, creating a perfect harmony of textures and tastes. The soup is thick, flavorful, and packed with nutrients, making it a great option for a healthy and filling meal that everyone will enjoy.
Tools to Use
- Large soup pot or Dutch oven
- Knife and cutting board
- Measuring spoons
- Wooden spoon for stirring
- Ladle for serving
Ingredients
- 1 lb beef stew meat or ground beef (your choice)
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup dried green or brown lentils, rinsed
- 6 cups beef broth (or vegetable broth for a lighter version)
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 bay leaf
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Cook the Beef
- In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes. If using ground beef, cook until browned and crumbled. Remove the beef from the pot and set it aside.
- Sauté the Vegetables
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened. Add the garlic and cook for an additional 1 minute until fragrant.
- Add the Lentils and Broth
- Stir in the lentils, beef broth, diced tomatoes (with juice), cumin, paprika, thyme, bay leaf, salt, and pepper. Bring the soup to a boil.
- Simmer the Soup
- Once the soup is boiling, reduce the heat to low and cover the pot. Let it simmer for 40-45 minutes, or until the lentils are tender and the beef is cooked through.
- Finish the Soup
- Remove the bay leaf and stir in the lemon juice (if using) for a touch of brightness. Taste the soup and adjust the seasoning as needed with more salt and pepper.
- Serve
- Ladle the soup into bowls and serve hot. You can garnish with fresh herbs like parsley or cilantro if desired.
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Easy & Best Beef Lentil Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Knife and cutting board
- Measuring spoons
- Wooden spoon for stirring
- Ladle for serving
Ingredients
- 1 lb beef stew meat or ground beef your choice
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 carrots peeled and diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 cup dried green or brown lentils rinsed
- 6 cups beef broth or vegetable broth for a lighter version
- 1 14.5 oz can diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 bay leaf
- 1 tablespoon lemon juice optional, for brightness
Instructions
- Cook the Beef
- In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the beef and cook until browned on all sides, about 5-7 minutes. If using ground beef, cook until browned and crumbled. Remove the beef from the pot and set it aside.
- Sauté the Vegetables
- In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened. Add the garlic and cook for an additional 1 minute until fragrant.
- Add the Lentils and Broth
- Stir in the lentils, beef broth, diced tomatoes (with juice), cumin, paprika, thyme, bay leaf, salt, and pepper. Bring the soup to a boil.
- Simmer the Soup
- Once the soup is boiling, reduce the heat to low and cover the pot. Let it simmer for 40-45 minutes, or until the lentils are tender and the beef is cooked through.
- Finish the Soup
- Remove the bay leaf and stir in the lemon juice (if using) for a touch of brightness. Taste the soup and adjust the seasoning as needed with more salt and pepper.
- Serve
- Ladle the soup into bowls and serve hot. You can garnish with fresh herbs like parsley or cilantro if desired.
Tips for Cooking
- Make it Ahead: This soup stores well in the refrigerator for up to 3-4 days, making it great for meal prep. It also freezes well for up to 3 months, so you can always have a warm meal on hand.
- Adjust the Spice: Feel free to add a pinch of red pepper flakes for extra heat, or adjust the cumin and paprika to suit your taste.
- Tender Meat: If using stew meat, cook the soup on low heat for longer (around 1 hour) to ensure the beef becomes tender and easily shreds.
- Add Vegetables: You can add other vegetables like spinach, kale, or zucchini for extra nutrition and flavor.
Why You Should Try This Recipe
This Beef Lentil Soup is a well-rounded, flavorful, and healthy meal that’s perfect for busy weeknights or chilly days. The lentils are not only nutritious but also soak up the rich beef and broth flavors, creating a soup that’s thick and filling. With simple ingredients, easy prep, and a delicious result, this recipe is ideal for anyone who loves a comforting and hearty dish. It’s a great way to get in your protein and veggies while enjoying a satisfying and delicious meal.
If you’re looking for a delicious, hearty, and easy-to-make soup, this Beef Lentil Soup is the perfect choice. It’s packed with flavor, nutrients, and wholesome ingredients that make it a family-friendly meal everyone will love. Try it today, and enjoy a comforting bowl of soup that’s sure to become a staple in your recipe rotation!
