Easiest Homemade Strawberry Ice Cream Recipe

Homemade strawberry ice cream is a refreshing and delightful treat that captures the essence of fresh strawberries. This easy recipe doesn’t require an ice cream maker, making it perfect for anyone looking to create a creamy and delicious dessert with minimal effort.

This homemade strawberry ice cream recipe offers a rich and creamy texture with the sweet and slightly tart flavor of fresh strawberries. The vibrant pink color and the bits of strawberry throughout make it a visually appealing and mouthwatering dessert that’s perfect for any occasion.

Tools to Use:

Blender or food processor
Mixing bowl
Whisk or electric mixer
Freezer-safe container
Spatula

Ingredients:

2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Pinch of salt

Instructions:

Prepare the Strawberries:
- In a blender or food processor, puree the fresh strawberries until smooth.
- Transfer the strawberry puree to a mixing bowl and add the sugar. Stir well and let it sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld.
Mix the Base:
- In the same bowl, add the heavy cream, whole milk, vanilla extract, and a pinch of salt to the strawberry mixture.
- Use a whisk or an electric mixer to blend everything until well combined and slightly thickened.
Freeze the Mixture:
- Pour the mixture into a freezer-safe container.
- Cover the container with a lid or plastic wrap, ensuring it’s tightly sealed.
Initial Freezing:
- Place the container in the freezer for about 1 hour.
Stir the Mixture:
- After 1 hour, take the container out of the freezer and use a spatula to stir the mixture, breaking up any ice crystals that may have formed.
- Return the container to the freezer.
Repeat Freezing and Stirring:
- Repeat the stirring process every 30 minutes for the next 2-3 hours. This helps to achieve a smooth and creamy texture without an ice cream maker.
Final Freeze:
- After the last stir, let the ice cream freeze for an additional 2-3 hours or until completely set.
Serve:
- Once the ice cream is fully set, scoop it into bowls or cones and enjoy!

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Easiest Homemade Strawberry Ice Cream Recipe

Equipment

Blender or food processor
Mixing bowl
Whisk or electric mixer
Freezer-safe container
Spatula

Ingredients

2 cups fresh strawberries hulled and sliced
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Strawberries:
In a blender or food processor, puree the fresh strawberries until smooth.
Transfer the strawberry puree to a mixing bowl and add the sugar. Stir well and let it sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld.
Mix the Base:
In the same bowl, add the heavy cream, whole milk, vanilla extract, and a pinch of salt to the strawberry mixture.
Use a whisk or an electric mixer to blend everything until well combined and slightly thickened.
Freeze the Mixture:
Pour the mixture into a freezer-safe container.
Cover the container with a lid or plastic wrap, ensuring it’s tightly sealed.
Initial Freezing:
Place the container in the freezer for about 1 hour.
Stir the Mixture:
After 1 hour, take the container out of the freezer and use a spatula to stir the mixture, breaking up any ice crystals that may have formed.
Return the container to the freezer.
Repeat Freezing and Stirring:
Repeat the stirring process every 30 minutes for the next 2-3 hours. This helps to achieve a smooth and creamy texture without an ice cream maker.
Final Freeze:
After the last stir, let the ice cream freeze for an additional 2-3 hours or until completely set.
Serve:
Once the ice cream is fully set, scoop it into bowls or cones and enjoy!

Tips for Making Strawberry Ice Cream:

Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and color. Frozen strawberries can be used, but make sure to thaw and drain them first.
Chill the Mixture: For an even creamier texture, chill the strawberry mixture in the refrigerator for about 30 minutes before placing it in the freezer.
Variations: Add mix-ins like chocolate chips, crushed cookies, or swirls of strawberry jam for added texture and flavor.

Why They Should Try This Recipe:

This easiest homemade strawberry ice cream recipe is perfect for those hot summer days or any time you crave a refreshing treat. With its simple ingredients and easy-to-follow steps, you can create a delicious dessert that rivals store-bought ice cream. Plus, the satisfaction of making your own ice cream from scratch adds an extra layer of enjoyment to every bite.

Indulge in the delightful taste of homemade strawberry ice cream with this easy recipe. Perfect for cooling down on a warm day or satisfying your sweet tooth, this creamy and flavorful treat is sure to be a hit with family and friends. Enjoy the fresh, natural taste of strawberries in every scoop!