Crispy Shrimp Alfredo Recipe
Crispy Shrimp Alfredo is a decadent and indulgent dish combining golden, breaded shrimp with a creamy, rich Alfredo sauce over a bed of pasta. This recipe is perfect for elevating your dinner with a restaurant-quality meal that’s surprisingly easy to make at home.
Savor the crunch of perfectly fried shrimp paired with velvety, homemade Alfredo sauce. The crispy texture of the shrimp adds a delightful contrast to the creamy pasta, creating a meal that’s truly irresistible.
This dish is a step up from classic Alfredo pasta, offering added texture and flavor from the crispy shrimp. It’s comforting, flavorful, and perfect for special occasions or when you want to impress your guests with minimal effort.
Tools You’ll Need
- Large pot (for boiling pasta)
- Frying pan or skillet
- Mixing bowls
- Tongs or a slotted spoon
- Whisk
- Baking sheet (optional, for draining fried shrimp)
Ingredients
For the Crispy Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- Salt and pepper, to taste
For the Pasta:
- 12 oz fettuccine or spaghetti
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crispy Shrimp:
- Pat the shrimp dry with paper towels.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each shrimp into the flour, then the egg, and finally the breadcrumb mixture, ensuring they are evenly coated.
- Heat vegetable oil in a skillet over medium-high heat (about 350°F). Fry the shrimp in batches for 2-3 minutes per side or until golden and crispy. Remove and place on a paper towel-lined plate or baking sheet to drain excess oil.
2. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Make the Alfredo Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Whisk in the Parmesan cheese until melted and smooth.
- Season with nutmeg (if using), salt, and pepper. Reduce heat to low and keep warm.
4. Combine and Serve:
- Toss the cooked pasta with the Alfredo sauce until evenly coated.
- Plate the pasta and top with crispy shrimp. Garnish with chopped parsley.
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Crispy Shrimp Alfredo Recipe
Equipment
- Large pot (for boiling pasta)
- Frying pan or skillet
- Mixing bowls
- Tongs or a slotted spoon
- Whisk
- Baking sheet (optional, for draining fried shrimp)
Ingredients
- For the Crispy Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg optional
- Salt and pepper to taste
- For the Pasta:
- 12 oz fettuccine or spaghetti
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Crispy Shrimp:
- Pat the shrimp dry with paper towels.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each shrimp into the flour, then the egg, and finally the breadcrumb mixture, ensuring they are evenly coated.
- Heat vegetable oil in a skillet over medium-high heat (about 350°F). Fry the shrimp in batches for 2-3 minutes per side or until golden and crispy. Remove and place on a paper towel-lined plate or baking sheet to drain excess oil.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Whisk in the Parmesan cheese until melted and smooth.
- Season with nutmeg (if using), salt, and pepper. Reduce heat to low and keep warm.
- Combine and Serve:
- Toss the cooked pasta with the Alfredo sauce until evenly coated.
- Plate the pasta and top with crispy shrimp. Garnish with chopped parsley.
Tips for Cooking
- For extra crispiness, double-bread the shrimp by repeating the egg and breadcrumb steps.
- Don’t overcrowd the pan when frying shrimp; cook in batches to maintain the oil temperature.
- Use freshly grated Parmesan for the best flavor in the Alfredo sauce.
- Add vegetables like steamed broccoli or spinach for a healthier twist.
Why You Should Try This Recipe
This Crispy Shrimp Alfredo recipe is comfort food at its finest. It combines the rich, creamy goodness of Alfredo pasta with the crunch and flavor of fried shrimp, making it an unforgettable meal. Perfect for date nights, family dinners, or when you want to treat yourself!
Elevate your pasta game with this delightful Crispy Shrimp Alfredo. It’s a perfect blend of textures and flavors that will make your taste buds dance. Give this recipe a try and enjoy a meal that feels like a special occasion, any day of the week!
