Crispy Cinnamon French Toast Bites
Indulge in the ultimate breakfast treat with these Crispy Cinnamon French Toast Bites! These bite-sized delights are coated with a perfectly spiced cinnamon-sugar mixture and pan-fried to golden perfection. To take them to the next level, a rich and creamy glaze is drizzled on top, adding just the right amount of sweetness to every bite. Perfect for a weekend brunch or a fun breakfast, these little bites are sure to impress your taste buds.
Look forward to crispy edges and a soft, custardy center in every bite of these Cinnamon French Toast Bites. The warm cinnamon aroma fills your kitchen as they cook, and the creamy glaze adds a luscious, sweet finish that will have everyone asking for seconds (or thirds!).
These French toast bites are a fun and easy twist on the classic recipe. They’re perfect for sharing, kid-friendly, and easy to customize. The creamy glaze adds an irresistible touch that makes this dish feel extra special, whether you’re serving it for breakfast, brunch, or even dessert.
Tools to Use:
- Mixing bowls
- Whisk
- Nonstick skillet or griddle
- Spatula
- Small saucepan (for the glaze)
Ingredients:
For the French Toast Bites:
- 6 slices of thick bread (such as brioche or challah), cut into bite-sized cubes
- 2 large eggs
- 1/2 cup milk (or cream for extra richness)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter or oil for frying
For the Cinnamon-Sugar Coating:
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
For the Creamy Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk (adjust as needed for consistency)
- 1/4 teaspoon vanilla extract
Instructions:
- Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined. - Coat the Bread Cubes:
Dip the bread cubes into the egg mixture, ensuring they’re evenly coated. Let them soak for a few seconds, then shake off any excess. - Cook the Bites:
Heat a nonstick skillet or griddle over medium heat and melt butter or put oil. Add the coated bread cubes in a single layer and cook until golden brown and crispy on all sides, turning as needed (about 2-3 minutes per side). - Cinnamon-Sugar Coating:
In a small bowl, mix the sugar and cinnamon. Once the French toast bites are cooked, toss them in the cinnamon-sugar mixture while still warm to ensure they’re fully coated. - Make the Creamy Glaze:
In a small saucepan or bowl, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth. Add more milk if needed to achieve your desired drizzle consistency. - Assemble the Dish:
Place the cinnamon-coated French toast bites on a serving plate. Drizzle the creamy glaze generously over the top.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Crispy Cinnamon French Toast Bites
Equipment
- Mixing bowls
- Whisk
- Nonstick skillet or griddle
- Spatula
- Small saucepan (for the glaze)
Ingredients
- For the French Toast Bites:
- 6 slices of thick bread such as brioche or challah, cut into bite-sized cubes
- 2 large eggs
- 1/2 cup milk or cream for extra richness
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter or oil for frying
- For the Cinnamon-Sugar Coating:
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- For the Creamy Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese softened
- 1 tablespoon milk adjust as needed for consistency
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Coat the Bread Cubes:
- Dip the bread cubes into the egg mixture, ensuring they’re evenly coated. Let them soak for a few seconds, then shake off any excess.
- Cook the Bites:
- Heat a nonstick skillet or griddle over medium heat and melt a bit of butter or oil. Add the coated bread cubes in a single layer and cook until golden brown and crispy on all sides, turning as needed (about 2-3 minutes per side).
- Cinnamon-Sugar Coating:
- In a small bowl, mix the sugar and cinnamon. Once the French toast bites are cooked, toss them in the cinnamon-sugar mixture while still warm to ensure they’re fully coated.
- Make the Creamy Glaze:
- In a small saucepan or bowl, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth. Add more milk if needed to achieve your desired drizzle consistency.
- Assemble the Dish:
- Place the cinnamon-coated French toast bites on a serving plate. Drizzle the creamy glaze generously over the top.
Tips for Cooking:
- Use stale or day-old bread for better texture, as it absorbs the egg mixture without becoming too soggy.
- Don’t overcrowd the pan to ensure even cooking. Work in batches if necessary.
- Adjust the glaze’s sweetness by adding a pinch of salt or more powdered sugar.
These Crispy Cinnamon French Toast Bites are a fun, indulgent treat that’s easy to prepare and perfect for any occasion. The contrast between the crispy exterior and soft interior, combined with the creamy glaze, makes every bite a flavor-packed delight. Whether you’re hosting brunch or just craving something sweet and comforting, this recipe is a must-try!
If you’re searching for a fun and delicious breakfast or brunch idea, these Crispy Cinnamon French Toast Bites with Creamy Glaze are just what you need. They’re quick, easy, and bursting with flavor. Give them a try, and watch them disappear in no time!
