Creamy Rice and Beef
This Creamy Rice and Beef Bites dish is a comforting, flavorful meal that combines tender beef cubes with creamy rice in a rich sauce. The perfect balance of savory beef and creamy rice creates a hearty, satisfying dish that will quickly become a family favorite. It’s simple to prepare and ideal for weeknight dinners or special occasions.
Expect tender, juicy beef bites nestled in a velvety cream sauce that perfectly coats the fluffy rice. The flavors meld together beautifully, offering a deliciously rich and savory experience in every bite. It’s a cozy dish that feels both indulgent and comforting!
This dish is quick, easy to make, and full of flavor. The beef provides a savory, hearty base, while the creamy rice adds a touch of comfort. It’s a perfect one-pot meal that’s satisfying enough to feed a crowd but simple enough for any night of the week.
Tools to Use:
- Medium skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Lid for skillet
Ingredients:
- 1 lb beef stew meat or sirloin, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, until fragrant and softened.
- Cook the Rice: Add the rice to the skillet and stir to coat it in the oil and aromatics. Add the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer.
- Simmer and Stir: Reduce the heat to low, cover the skillet, and let the rice cook for about 15 minutes, until most of the liquid is absorbed and the rice is tender.
- Add Cream and Beef: Stir in the heavy cream and the cooked beef. Cover and simmer for another 5 minutes, until everything is heated through and the sauce is creamy.
- Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley, if desired. Serve warm and enjoy!
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Creamy Rice and Beef Bites
Equipment
- Medium skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Lid for skillet
Ingredients
- 1 lb beef stew meat or sirloin cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, until fragrant and softened.
- Cook the Rice: Add the rice to the skillet and stir to coat it in the oil and aromatics. Add the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer.
- Simmer and Stir: Reduce the heat to low, cover the skillet, and let the rice cook for about 15 minutes, until most of the liquid is absorbed and the rice is tender.
- Add Cream and Beef: Stir in the heavy cream and the cooked beef. Cover and simmer for another 5 minutes, until everything is heated through and the sauce is creamy.
- Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley, if desired. Serve warm and enjoy!
Tips for Cooking:
- For extra flavor, use a combination of beef broth and a splash of red wine in the sauce.
- If you prefer a thicker sauce, let the dish simmer uncovered for a few minutes to allow it to reduce.
- Use a meat thermometer to ensure the beef is perfectly cooked—about 145°F for medium-rare.
- This dish pairs well with a side of steamed vegetables or a simple salad.
This Creamy Rice and Beef Bites is a complete meal that’s full of savory flavors and textures. It’s an easy, one-pan dinner that’s both comforting and satisfying. The creamy rice soaks up all the delicious flavors from the beef, creating a dish that everyone will love.
If you’re looking for a simple yet hearty meal that delivers on flavor, this Creamy Rice and Beef Bites dish is your answer. With tender beef, creamy rice, and rich seasonings, it’s a meal that feels like a hug in a bowl. Give it a try and enjoy a comforting dinner that’s sure to please your taste buds!
