Creamy Chicken White Sauce Pasta Recipe

Creamy Chicken White Sauce Pasta is a comforting and indulgent dish that brings together tender chicken, perfectly cooked pasta, and a luscious white sauce. This recipe is a favorite for pasta lovers who crave a rich and flavorful meal. Perfect for family dinners or special occasions, this dish is sure to impress with its creamy texture and savory taste.

Creamy Chicken White Sauce Pasta is a classic recipe that combines the richness of a velvety white sauce with the heartiness of juicy chicken and al dente pasta. The white sauce, made with butter, garlic, milk, and Parmesan cheese, coats each pasta strand in a luxurious creaminess. The addition of chicken adds protein and flavor, making this a wholesome and satisfying dish.

This pasta is not only easy to prepare but also versatile. You can customize it by adding vegetables like spinach, mushrooms, or broccoli for extra nutrition and flavor. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this Creamy Chicken White Sauce Pasta is a dish that will delight everyone at the table.

When you prepare Creamy Chicken White Sauce Pasta, you can look forward to a dish that’s rich, creamy, and packed with flavor. The tender chicken and the creamy white sauce create a perfect harmony, while the pasta adds a comforting base. This recipe is easy to make yet elegant enough to serve for any occasion.

Tools to Use

Large pot: For boiling the pasta.
Skillet or frying pan: For cooking the chicken and preparing the sauce.
Whisk: For making the white sauce smooth and lump-free.
Knife and cutting board: For chopping chicken and optional vegetables.
Measuring cups and spoons: For precise measurements.

Ingredients

For the Pasta:

300 grams (10 oz) penne or fettuccine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into strips
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste

For the White Sauce:

2 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg (optional)
Salt and pepper to taste

Optional Add-Ins:

1 cup baby spinach
1/2 cup sliced mushrooms

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
Drain the pasta and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Season the chicken strips with garlic powder, paprika, salt, and pepper.
Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Step 3: Prepare the White Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
Gradually pour in the milk while whisking to avoid lumps. Cook the sauce for 3-4 minutes, or until it thickens.
Stir in the Parmesan cheese, nutmeg (if using), salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 4: Combine the Pasta and Sauce

Add the cooked pasta and chicken to the skillet with the sauce. Toss to coat the pasta and chicken evenly.
If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 5: Serve

Garnish with extra Parmesan cheese and freshly chopped parsley, if desired.
Serve immediately and enjoy!

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Creamy Chicken White Sauce Pasta Recipe

Equipment

Large pot for boiling the pasta
Skillet or frying pan: For cooking the chicken and preparing the sauce.
Whisk: For making the white sauce smooth and lump-free.
Knife and cutting board: For chopping chicken and optional vegetables.
Measuring cups and spoons: For precise measurements.

Ingredients

For the Pasta:
300 grams 10 oz penne or fettuccine pasta
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into strips
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
For the White Sauce:
2 tablespoons unsalted butter
3 cloves garlic minced
2 tablespoons all-purpose flour
2 cups whole milk or half-and-half for extra creaminess
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg optional
Salt and pepper to taste
Optional Add-Ins:
1 cup baby spinach
1/2 cup sliced mushrooms

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
Drain the pasta and set aside, reserving 1/2 cup of pasta water.
Step 2: Cook the Chicken
Heat olive oil in a skillet over medium heat. Season the chicken strips with garlic powder, paprika, salt, and pepper.
Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Step 3: Prepare the White Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Sprinkle the flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
Gradually pour in the milk while whisking to avoid lumps. Cook the sauce for 3-4 minutes, or until it thickens.
Stir in the Parmesan cheese, nutmeg (if using), salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
Step 4: Combine the Pasta and Sauce
Add the cooked pasta and chicken to the skillet with the sauce. Toss to coat the pasta and chicken evenly.
If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Step 5: Serve
Garnish with extra Parmesan cheese and freshly chopped parsley, if desired.
Serve immediately and enjoy!

Tips for Cooking

Perfect Pasta: Cook the pasta al dente so it doesn’t become mushy when mixed with the sauce.
Smooth Sauce: Whisk continuously while adding milk to prevent lumps.
Customizable: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.

Why You Should Try This Recipe

Creamy Chicken White Sauce Pasta is a comforting and versatile dish that suits any occasion. It’s easy to prepare, packed with flavor, and satisfying enough to please the whole family. The creamy white sauce and tender chicken make this dish indulgent, while the addition of vegetables adds a touch of freshness. Whether you’re a pasta enthusiast or looking for a quick and delicious meal, this recipe is a must-try.

Creamy Chicken White Sauce Pasta is the ultimate comfort food that combines rich flavors with simple preparation. Whether you’re enjoying it for a cozy dinner at home or serving it to guests, this dish never fails to impress. Try it today and discover the joy of a creamy, hearty, and flavorful pasta dish that you’ll want to make again and again.