Creamy Buffalo Chicken Chili Recipe
This Creamy Buffalo Chicken Chili combines the bold, spicy flavors of buffalo sauce with the comforting creaminess of a hearty chili. It’s the perfect blend of tangy heat and rich, satisfying texture, making it a fantastic option for game days, family dinners, or chilly nights.
A creamy, flavorful chili that balances the zesty punch of buffalo sauce with the soothing richness of cream cheese and tender shredded chicken. Every bite is hearty, comforting, and packed with spice!
This recipe is incredibly easy to make and full of bold flavors. With minimal prep, it’s a one-pot wonder that combines the tangy goodness of buffalo wings with the hearty satisfaction of chili.
Tools You’ll Need
- Large pot or Dutch oven
- Mixing spoon
- Cutting board and knife
- Measuring cups and spoons
Ingredients
For the Chili:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 3 cups cooked chicken, shredded (rotisserie works great)
- 4 cups chicken broth
- 1 cup buffalo sauce (adjust to taste)
- 1 (15 oz) can diced tomatoes, drained
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
For the Creaminess:
- 1 (8 oz) block cream cheese, softened and cubed
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
For Toppings:
- Sliced green onions
- Crumbled blue cheese or ranch drizzle
- Tortilla chips or crusty bread for serving
Instructions
1. Sauté the Vegetables:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté for 4-5 minutes, or until softened.
2. Build the Base:
- Add the shredded chicken, chicken broth, buffalo sauce, diced tomatoes, beans, smoked paprika, onion powder, garlic powder, and salt. Stir to combine.
3. Simmer the Chili:
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes to let the flavors meld together.
4. Add the Creaminess:
- Stir in the cream cheese until melted and fully incorporated.
- Add the heavy cream and shredded cheddar cheese, stirring until smooth and creamy.
5. Serve:
- Ladle the chili into bowls and top with sliced green onions, crumbled blue cheese or ranch drizzle, and serve with tortilla chips or crusty bread.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Creamy Buffalo Chicken Chili Recipe
Equipment
- Large pot or Dutch oven
- Mixing Spoon
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- For the Chili:
- 2 tablespoons butter
- 1 medium onion diced
- 2 celery stalks diced
- 2 garlic cloves minced
- 3 cups cooked chicken shredded (rotisserie works great)
- 4 cups chicken broth
- 1 cup buffalo sauce adjust to taste
- 1 15 oz can diced tomatoes, drained
- 1 15 oz can cannellini beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt adjust to taste
- For the Creaminess:
- 1 8 oz block cream cheese, softened and cubed
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- For Toppings:
- Sliced green onions
- Crumbled blue cheese or ranch drizzle
- Tortilla chips or crusty bread for serving
Instructions
- Sauté the Vegetables:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté for 4-5 minutes, or until softened.
- Build the Base:
- Add the shredded chicken, chicken broth, buffalo sauce, diced tomatoes, beans, smoked paprika, onion powder, garlic powder, and salt. Stir to combine.
- Simmer the Chili:
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 20 minutes to let the flavors meld together.
- Add the Creaminess:
- Stir in the cream cheese until melted and fully incorporated.
- Add the heavy cream and shredded cheddar cheese, stirring until smooth and creamy.
- Serve:
- Ladle the chili into bowls and top with sliced green onions, crumbled blue cheese or ranch drizzle, and serve with tortilla chips or crusty bread.
Tips for Cooking
- Adjust the heat: Add more or less buffalo sauce to suit your spice preference.
- Make it heartier: Add a cup of corn or diced bell peppers for extra texture.
- Shortcut option: Use pre-cooked rotisserie chicken to save time.
Why You Should Try This Recipe
This Creamy Buffalo Chicken Chili is a unique twist on traditional chili, perfect for buffalo sauce lovers. It’s hearty, comforting, and bursting with tangy, spicy, and creamy flavors that will keep you coming back for seconds.
Warm up your dinner table with this Creamy Buffalo Chicken Chili. It’s a bold and satisfying dish that combines the best of buffalo wings and chili in one comforting bowl. Perfect for game nights, family gatherings, or whenever you’re craving something with a kick!
