Creamy Beef & Potato Soup Recipe
This Creamy Beef & Potato Soup is a warm, comforting bowl of goodness perfect for chilly days. Hearty beef, tender potatoes, and a creamy broth come together in this rich and flavorful soup, making it a satisfying meal for the whole family.
A hearty, creamy soup with tender chunks of beef and potatoes. The rich, velvety broth is full of flavor, making every spoonful satisfying and cozy. It’s like a warm hug in a bowl!
This soup is not only delicious but also incredibly filling. The combination of beef, potatoes, and a creamy base creates the perfect balance of textures. It’s easy to make, comforting, and great for meal prepping or feeding a crowd.
Tools You’ll Need
- Large pot or Dutch oven
- Knife and cutting board
- Ladle
- Wooden spoon for stirring
Ingredients
For the Soup:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 4 cups potatoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil (for sautéing)
- Fresh parsley (optional, for garnish)
Instructions
1. Cook the Ground Beef:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Once the beef is browned, drain any excess fat if necessary.
2. Sauté the Onions and Garlic:
- Add the chopped onion to the pot with the beef and sauté for about 3 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the Potatoes and Broth:
- Stir in the diced potatoes, then pour in the chicken or beef broth.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4. Add Cream and Milk:
- Once the potatoes are tender, add the heavy cream and whole milk to the pot.
- Stir to combine and let the soup simmer for another 5 minutes until heated through and creamy.
5. Season the Soup:
- Season the soup with salt, black pepper, and paprika to taste. Adjust the seasoning as needed.
6. Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot, and enjoy the creamy, comforting goodness!
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Creamy Beef & Potato Soup Recipe
Equipment
- Large pot or Dutch oven
- Knife and cutting board
- Ladle
- Wooden spoon for stirring
Ingredients
- For the Soup:
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken or beef broth
- 4 cups potatoes peeled and diced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil for sautéing
- Fresh parsley optional, for garnish
Instructions
- Cook the Ground Beef:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Once the beef is browned, drain any excess fat if necessary.
- Sauté the Onions and Garlic:
- Add the chopped onion to the pot with the beef and sauté for about 3 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the Potatoes and Broth:
- Stir in the diced potatoes, then pour in the chicken or beef broth.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Add Cream and Milk:
- Once the potatoes are tender, add the heavy cream and whole milk to the pot.
- Stir to combine and let the soup simmer for another 5 minutes until heated through and creamy.
- Season the Soup:
- Season the soup with salt, black pepper, and paprika to taste. Adjust the seasoning as needed.
- Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot, and enjoy the creamy, comforting goodness!
Tips for Cooking
- Make it thicker: If you prefer a thicker soup, you can mash some of the potatoes in the soup or use an immersion blender to blend a portion of the soup.
- Add veggies: Feel free to add other vegetables like carrots or celery for extra flavor and texture.
- Make it spicy: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
Why You Should Try This Recipe
This Creamy Beef & Potato Soup is the ultimate comfort food. With tender beef, creamy broth, and hearty potatoes, it’s a meal that’s both filling and satisfying. It’s perfect for busy weeknights or when you need something cozy and warming.
Treat yourself to a bowl of this Creamy Beef & Potato Soup that’s both comforting and delicious. It’s the perfect soup for cooler weather or anytime you’re craving something hearty and satisfying. Enjoy every creamy bite!
