Cinnamon Cheesecake Stuffed Cookies
These Cinnamon Cheesecake Stuffed Cookies are the perfect blend of sweet and creamy, with a surprising cheesecake center surrounded by a soft, cinnamon-spiced cookie. The chewy cookie dough combined with the tangy-sweet cheesecake filling creates a dessert that’s irresistibly delicious and a real crowd-pleaser. These cookies are perfect for special occasions, holiday treats, or just when you’re craving something indulgent and comforting.
Look forward to a perfect balance of warm cinnamon and a creamy, decadent cheesecake filling in every bite. The cinnamon cookie dough provides a spiced base that complements the richness of the cheesecake center, making each cookie an absolute treat. The filling is soft and velvety, while the cookie dough is perfectly chewy, creating a delightful contrast in texture. These cookies will melt in your mouth and are sure to impress anyone who tries them.
Tools to Use
- Mixing bowls
- Hand mixer or stand mixer
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Spoon or piping bag (for stuffing the cookies)
Ingredients
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Rolling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Make the Cheesecake Filling:
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cookies:
- Roll a tablespoon of cookie dough into a ball and flatten it into a small disc.
- Place a teaspoon of the cheesecake filling in the center of the disc and fold the edges of the dough around the filling to seal it inside.
- Roll the dough ball gently between your hands to smooth out the shape.
- In a small bowl, mix together the granulated sugar and cinnamon for rolling. Roll each stuffed cookie dough ball in the cinnamon-sugar mixture until coated.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown, and the center is slightly puffed but still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Cinnamon Cheesecake Stuffed Cookies
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Spoon or piping bag (for stuffing the cookies)
Ingredients
- For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For Rolling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Make the Cheesecake Filling:
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cookies:
- Roll a tablespoon of cookie dough into a ball and flatten it into a small disc.
- Place a teaspoon of the cheesecake filling in the center of the disc and fold the edges of the dough around the filling to seal it inside.
- Roll the dough ball gently between your hands to smooth out the shape.
- In a small bowl, mix together the granulated sugar and cinnamon for rolling. Roll each stuffed cookie dough ball in the cinnamon-sugar mixture until coated.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown, and the center is slightly puffed but still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Tips for Cooking
- Chill the Dough: If the dough is too sticky to handle, refrigerate it for 30 minutes before rolling into balls. This will make the dough easier to work with.
- Cheesecake Filling Tip: Be sure the cream cheese is softened to room temperature to ensure a smooth, lump-free filling.
- Customize the Flavor: Feel free to add a handful of white or dark chocolate chips to the dough for an extra touch of sweetness.
Why You Should Try This Recipe
These Cinnamon Cheesecake Stuffed Cookies offer the perfect balance of flavors and textures. The soft, cinnamon-spiced cookie pairs wonderfully with the creamy cheesecake center, making for a unique and decadent dessert. Whether you’re hosting a party or just want to treat yourself, these cookies are sure to be a hit. They’re easy to make and will impress anyone who takes a bite with their irresistible combination of flavors.
These Cinnamon Cheesecake Stuffed Cookies are the ultimate indulgence for anyone who loves the combination of cinnamon and cheesecake. With their warm, spiced dough and creamy filling, they’re the perfect dessert for any occasion. Bake up a batch and enjoy the comfort and joy they bring with every bite. Happy baking!
