Churro Cupcakes with Cream Cheese Frosting Recipe
These churro cupcakes are even more irresistible when topped with a rich and tangy cream cheese frosting. The combination of soft cinnamon-sugar cupcakes with the creamy, slightly tangy frosting brings the perfect balance of flavors. This added layer of cream cheese frosting will elevate the churro experience, making these cupcakes a deliciously decadent treat.
The churro cupcakes are infused with warm cinnamon flavor, topped with a cinnamon-sugar coating, and finished with a rich and creamy cream cheese frosting. The frosting adds a velvety smooth texture that complements the spiced cupcake perfectly. You’ll love the sweet and tangy flavor combination that makes every bite a delightful experience.
Tools to Use
- Cupcake liners
- Muffin tin
- Mixing bowls
- Whisk
- Hand or stand mixer
- Cooling rack
- Piping bag (for frosting)
- Small bowl for cinnamon sugar
- Small saucepan for glaze
Ingredients
Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Glaze (Optional):
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
2. Make the Cinnamon-Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Once the cupcakes have cooled, brush each cupcake lightly with melted butter and dip the tops into the cinnamon-sugar mixture to coat them.
3. Make the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy, about 2-3 minutes.
- Gradually add in the powdered sugar, 1/2 cup at a time, mixing well after each addition.
- Add the vanilla extract and a pinch of salt, and beat until the frosting is smooth and creamy.
- Transfer the frosting to a piping bag and pipe it onto each cupcake in a swirl or your desired design.
4. Optional Glaze (for extra sweetness):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the top of each frosted cupcake for an added layer of sweetness.
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Churro Cupcakes with Cream Cheese Frosting Recipe
Equipment
- Cupcake liners
- Muffin tin
- Mixing bowls
- Whisk
- Hand or stand mixer
- Cooling rack
- Piping bag (for frosting)
- Small bowl for cinnamon sugar
- Small saucepan for glaze
Ingredients
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Glaze Optional:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Cinnamon-Sugar Coating:
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Once the cupcakes have cooled, brush each cupcake lightly with melted butter and dip the tops into the cinnamon-sugar mixture to coat them.
- Make the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy, about 2-3 minutes.
- Gradually add in the powdered sugar, 1/2 cup at a time, mixing well after each addition.
- Add the vanilla extract and a pinch of salt, and beat until the frosting is smooth and creamy.
- Transfer the frosting to a piping bag and pipe it onto each cupcake in a swirl or your desired design.
- Optional Glaze (for extra sweetness):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the top of each frosted cupcake for an added layer of sweetness.
Tips for Cooking
- Frosting Texture: If your cream cheese frosting is too thick, add a bit more milk, 1 tablespoon at a time, until it reaches your desired consistency.
- Cinnamon-Sugar Coating: For an even coating, be sure the cupcakes are fully cooled before brushing with butter and dipping in the cinnamon-sugar mixture.
- Flavor Variations: For a unique twist, you can add a dash of nutmeg or vanilla extract to the cinnamon-sugar mixture or frosting.
Why You Should Try This Recipe
These churro cupcakes are a perfect combination of cinnamon-sugar flavors and the creamy tanginess of cream cheese frosting. The soft, fluffy cupcake is elevated with the added frosting, making it the ultimate dessert for any occasion. Whether you’re a fan of churros or just love cupcakes, these are guaranteed to become a favorite treat.
These churro cupcakes with cream cheese frosting are the perfect dessert for anyone craving the warm, comforting flavors of cinnamon and sugar. The frosting adds an extra layer of decadence, making every bite incredibly satisfying. Try this recipe today, and treat yourself to a sweet and spiced delight!
