Chocolate Pecan Cookies
These Chocolate Pecan Cookies are a perfect blend of rich chocolate and crunchy pecans, making them the ideal treat for any occasion. The soft, chewy cookie base is studded with gooey chocolate chips and toasted pecans, creating a delightful texture and flavor in every bite. Whether you’re baking for a special event or just because, these cookies are sure to satisfy your sweet tooth!
Each bite of these cookies brings a satisfying combination of smooth chocolate and the nutty crunch of pecans. The rich flavor of the chocolate pairs beautifully with the toasted pecans, creating a perfect balance of sweetness and texture. These cookies are sure to be a hit with anyone who loves chocolate and nuts!
These Chocolate Pecan Cookies are not only easy to make, but they also offer a delightful twist on traditional chocolate chip cookies. The pecans add a layer of flavor that elevates the classic chocolate cookie, making it a perfect treat for chocolate lovers and nut enthusiasts alike.
Tools to Use:
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (toasted if preferred)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer or hand whisk until the mixture is light and fluffy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the Chocolate Chips and Pecans: Fold in the chocolate chips and chopped pecans, mixing until evenly distributed throughout the dough.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Chocolate Pecan Cookies
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans toasted if preferred
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer or hand whisk until the mixture is light and fluffy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the Chocolate Chips and Pecans: Fold in the chocolate chips and chopped pecans, mixing until evenly distributed throughout the dough.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Cooking:
- Toast the pecans in a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the dough.
- For extra chocolate flavor, you can add an additional 1/4 cup of chocolate chips to the dough.
- If you like your cookies a little more chewy, reduce the baking time by a minute or two.
- Store your cookies in an airtight container to keep them fresh for up to one week.
These Chocolate Pecan Cookies are a perfect combination of rich chocolate, toasted pecans, and a soft, chewy cookie texture. They’re a treat that’s easy to make but impressively delicious, perfect for sharing with family and friends or enjoying with a cup of coffee or milk.
Looking for a cookie that combines the best of chocolate and nuts? These Chocolate Pecan Cookies will be your new go-to treat! Rich, chewy, and full of flavor, they’re guaranteed to satisfy any dessert craving. Bake a batch today and enjoy the perfect sweet snack!
