Chocolate Cake with Strawberry and Vanilla Cream Filled Cake and Strawberry Icing

Indulge in the perfect combination of rich chocolate, creamy vanilla, and sweet strawberries with this Chocolate Cake with Strawberry and Vanilla Cream Filled Cake and Strawberry Icing. This decadent dessert features moist chocolate cake layers filled with a luscious vanilla cream and fresh strawberries, all topped with a vibrant and sweet strawberry icing. It’s a delightful treat that’s sure to impress at any occasion, whether it’s a birthday, anniversary, or simply a special dessert to share with loved ones. The flavors meld beautifully together, creating a harmonious blend that will have everyone coming back for more.

With this cake, you can look forward to a rich and indulgent dessert that perfectly balances the deep flavors of chocolate, the freshness of strawberries, and the smooth creaminess of vanilla. Each bite is a delightful combination of textures and tastes, making it an unforgettable treat. The vibrant strawberry icing adds a beautiful and delicious finish, making this cake as stunning to look at as it is to eat. It’s a perfect centerpiece for any celebration and a guaranteed crowd-pleaser.

Tools to Use

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Rubber spatula
Cooling racks
Serrated knife
Offset spatula
Piping bag (optional)

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water

For the Vanilla Cream Filling:

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract

For the Strawberry Layer:

1 lb fresh strawberries, hulled and sliced

For the Strawberry Icing:

1/2 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup strawberry puree (made from fresh strawberries)
1 tsp vanilla extract
2-3 tbsp heavy cream (as needed for consistency)

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
Make the Chocolate Cake:
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined.
- Carefully stir in the boiling water until the batter is thin and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
Prepare the Vanilla Cream Filling:
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed until incorporated. Increase the speed to medium and beat until fluffy.
- Add the vanilla extract and beat until combined.
Prepare the Strawberry Icing:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating on low speed until incorporated.
- Add the strawberry puree and vanilla extract. Beat until combined.
- If the icing is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.
Assemble the Cake:
- Once the cakes are completely cool, use a serrated knife to level the tops if necessary.
- Place one layer of the cake on a serving plate or cake stand. Spread a thick layer of the vanilla cream filling over the top.
- Arrange a layer of sliced strawberries over the cream filling.
- Place the second layer of the cake on top.
- Spread the strawberry icing evenly over the top and sides of the cake. For a decorative finish, use a piping bag to create designs with the icing if desired.
Decorate and Serve:
- Decorate the top of the cake with additional strawberries, if desired.
- Chill the cake for at least 1 hour before serving to allow the filling and icing to set.

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Chocolate Cake with Strawberry and Vanilla Cream Filled Cake and Strawberry Icing

Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Rubber spatula
Cooling racks
Serrated knife
Offset spatula
Piping bag (optional)

Ingredients

For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
For the Vanilla Cream Filling:
16 oz cream cheese softened
1/2 cup unsalted butter softened
4 cups powdered sugar
2 tsp vanilla extract
For the Strawberry Layer:
1 lb fresh strawberries hulled and sliced
For the Strawberry Icing:
1/2 cup unsalted butter softened
4 cups powdered sugar
1/2 cup strawberry puree made from fresh strawberries
1 tsp vanilla extract
2-3 tbsp heavy cream as needed for consistency

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
Make the Chocolate Cake:
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined.
Carefully stir in the boiling water until the batter is thin and smooth.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
Prepare the Vanilla Cream Filling:
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating on low speed until incorporated. Increase the speed to medium and beat until fluffy.
Add the vanilla extract and beat until combined.
Prepare the Strawberry Icing:
In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, beating on low speed until incorporated.
Add the strawberry puree and vanilla extract. Beat until combined.
If the icing is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.
Assemble the Cake:
Once the cakes are completely cool, use a serrated knife to level the tops if necessary.
Place one layer of the cake on a serving plate or cake stand. Spread a thick layer of the vanilla cream filling over the top.
Arrange a layer of sliced strawberries over the cream filling.
Place the second layer of the cake on top.
Spread the strawberry icing evenly over the top and sides of the cake. For a decorative finish, use a piping bag to create designs with the icing if desired.
Decorate and Serve:
Decorate the top of the cake with additional strawberries, if desired.
Chill the cake for at least 1 hour before serving to allow the filling and icing to set.

Tips for Cooking

Cream Cheese Filling: Make sure the cream cheese and butter are fully softened to ensure a smooth and creamy filling.
Strawberries: Pat the strawberries dry with a paper towel to remove excess moisture before adding them to the cake.
Strawberry Icing: If the icing is too thin, add more powdered sugar. If it’s too thick, add a little more heavy cream.

Why You Should Try This Recipe

This Chocolate Cake with Strawberry and Vanilla Cream Filled Cake and Strawberry Icing is a delightful combination of rich chocolate, creamy vanilla, and sweet strawberries. It’s a perfect dessert for any occasion, offering a beautiful presentation and a taste that everyone will love. The moist chocolate cake layers, creamy vanilla filling, and fresh strawberries create a harmonious blend of flavors that is simply irresistible. The strawberry icing adds a vibrant and delicious finish, making this cake a standout treat.

Enjoy making and sharing this Chocolate Cake with Strawberry and Vanilla Cream Filled Cake and Strawberry Icing. It’s a stunning and delicious dessert that will impress your guests and satisfy your sweet tooth. Happy baking!