Chicken and Gravy Over Rice Recipe
Chicken and Gravy Over Rice is a comforting, hearty meal that’s perfect for busy weeknights or a cozy dinner at home. Tender chicken smothered in a rich, savory gravy is served over fluffy rice, creating a dish that’s both satisfying and easy to make.
Enjoy the creamy, flavorful gravy paired with tender chicken and perfectly cooked rice. This meal delivers warmth, comfort, and simplicity in every bite.
This recipe is quick to prepare, uses simple ingredients, and is a crowd-pleaser for all ages. It’s a versatile dish that can easily be adapted to your taste preferences.
Tools You’ll Need
- Large skillet or saucepan
- Wooden spoon or spatula
- Medium saucepan (for rice)
- Measuring cups and spoons
Ingredients
For the Chicken and Gravy:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
For the Rice:
- 1 1/2 cups white rice
- 3 cups water or chicken broth
- 1 tablespoon butter or olive oil
- Pinch of salt
Instructions
1. Cook the Rice:
- In a medium saucepan, bring water (or chicken broth) to a boil. Add rice, butter, and a pinch of salt.
- Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed. Fluff with a fork and set aside.
2. Prepare the Chicken:
- Heat olive oil or butter in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.
- Sear the chicken on both sides until golden brown (about 3-4 minutes per side). Remove and set aside.
3. Make the Gravy:
- In the same skillet, add chopped onion and cook until softened. Add garlic and cook for another minute.
- Sprinkle flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
- Gradually whisk in chicken broth, ensuring no lumps form. Stir in milk, garlic powder, onion powder, and thyme.
- Simmer the gravy until thickened (about 5-7 minutes). Season with salt and pepper to taste.
4. Combine Chicken and Gravy:
- Return the chicken to the skillet, spooning gravy over the top.
- Simmer for an additional 10-15 minutes until the chicken is fully cooked and tender.
5. Serve:
- Spoon the cooked rice onto plates or bowls.
- Top with the chicken and generous amounts of gravy. Garnish with parsley if desired.
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Chicken and Gravy Over Rice Recipe
Chicken and Gravy Over Rice is a comforting, hearty meal that’s perfect for busy weeknights or a cozy dinner at home. Tender chicken smothered in a rich, savory gravy is served over fluffy rice, creating a dish that’s both satisfying and easy to make.
Equipment
- Large skillet or saucepan
- Wooden spoon or spatula
- Medium saucepan (for rice)
- Measuring cups and spoons
Ingredients
- For the Chicken and Gravy:
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- For the Rice:
- 1 1/2 cups white rice
- 3 cups water or chicken broth
- 1 tablespoon butter or olive oil
- Pinch of salt
Instructions
- Cook the Rice:
- In a medium saucepan, bring water (or chicken broth) to a boil. Add rice, butter, and a pinch of salt.
- Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed. Fluff with a fork and set aside.
- Prepare the Chicken:
- Heat olive oil or butter in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.
- Sear the chicken on both sides until golden brown (about 3-4 minutes per side). Remove and set aside.
- Make the Gravy:
- In the same skillet, add chopped onion and cook until softened. Add garlic and cook for another minute.
- Sprinkle flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
- Gradually whisk in chicken broth, ensuring no lumps form. Stir in milk, garlic powder, onion powder, and thyme.
- Simmer the gravy until thickened (about 5-7 minutes). Season with salt and pepper to taste.
- Combine Chicken and Gravy:
- Return the chicken to the skillet, spooning gravy over the top.
- Simmer for an additional 10-15 minutes until the chicken is fully cooked and tender.
- Serve:
- Spoon the cooked rice onto plates or bowls.
- Top with the chicken and generous amounts of gravy. Garnish with parsley if desired.
Tips for Cooking
- Flavor boost: Use chicken broth to cook the rice for extra flavor.
- Veggie addition: Add peas, carrots, or mushrooms to the gravy for a heartier meal.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Why You Should Try This Recipe
This Chicken and Gravy Over Rice is a classic comfort food that’s simple to prepare and full of flavor. It’s a complete meal that’s perfect for feeding the whole family or enjoying leftovers throughout the week.
Bring warmth and comfort to your table with this easy and delicious Chicken and Gravy Over Rice Recipe. With its tender chicken, creamy gravy, and fluffy rice, it’s a meal that’s sure to satisfy. Try it today and enjoy every bite!
