Best Cheese Broccoli Stuffed Chicken
Prepare to savor the ultimate comfort food with our Cheesy Broccoli Stuffed Chicken. This dish features succulent chicken breasts stuffed with a delightful mixture of melted cheese and tender broccoli florets. Baked to perfection, each bite offers a burst of creamy, cheesy goodness balanced by the freshness of broccoli. This recipe is perfect for weeknight dinners, special occasions, or anytime you crave a hearty, satisfying meal. With simple ingredients and straightforward preparation, this stuffed chicken is sure to become a favorite in your household.
This Cheesy Broccoli Stuffed Chicken promises a delightful combination of flavors and textures. You’ll enjoy juicy, flavorful chicken paired with a rich, creamy cheese filling that melts in your mouth. The broccoli adds a nutritious touch, providing a subtle crunch and a burst of freshness that complements the cheesy filling perfectly. This dish is not only delicious but also visually appealing, making it a great choice for impressing your family or guests.
Tools to Use
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Skillet
- Toothpicks or kitchen twine
- Baking dish
- Aluminum foil
Ingredients
For the Stuffed Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup broccoli florets, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
For the Stuffed Chicken:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, combine the finely chopped broccoli florets, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, dried thyme, dried oregano, salt, and pepper. Mix well to combine.
- Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through. Season the chicken breasts with salt and pepper.
- Stuff the Chicken: Fill each chicken breast pocket with the broccoli and cheese mixture, pressing it in gently. Secure the opening with toothpicks or kitchen twine to keep the filling inside during cooking.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side, until golden brown.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Remove the toothpicks or twine before serving. Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your delicious Cheesy Broccoli Stuffed Chicken.
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Cheesy Broccoli Stuffed Chicken
Equipment
- Large mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Skillet
- Toothpicks or kitchen twine
- Baking dish
- Aluminum foil
Ingredients
- For the Stuffed Chicken:
- 4 boneless skinless chicken breasts
- 1 cup broccoli florets finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- For the Stuffed Chicken:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, combine the finely chopped broccoli florets, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, dried thyme, dried oregano, salt, and pepper. Mix well to combine.
- Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through. Season the chicken breasts with salt and pepper.
- Stuff the Chicken: Fill each chicken breast pocket with the broccoli and cheese mixture, pressing it in gently. Secure the opening with toothpicks or kitchen twine to keep the filling inside during cooking.
- Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side, until golden brown.
- Bake the Chicken: Transfer the seared chicken breasts to a baking dish. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Remove the toothpicks or twine before serving. Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your delicious Cheesy Broccoli Stuffed Chicken.
Tips for Cooking
- Cutting the Pocket: Be careful when cutting the pocket in the chicken breasts to avoid cutting all the way through. A shallow, deep cut works best for holding the filling.
- Cheese: Use freshly grated Parmesan cheese for the best flavor and melting quality.
- Broccoli: Steam the broccoli lightly before chopping if you prefer a softer texture in the filling.
- Searing: Searing the chicken before baking helps to lock in the juices and adds a nice golden color to the exterior.
Why You Should Try This Recipe
This Cheesy Broccoli Stuffed Chicken offers a comforting and indulgent meal that’s both easy to prepare and absolutely delicious. The combination of juicy chicken, creamy cheese, and nutritious broccoli creates a perfect balance of flavors and textures. This recipe is perfect for those who love hearty, satisfying meals that are also visually appealing. The quick cooking time and minimal prep work make this recipe an ideal choice for weeknight dinners or special occasions. Once you try this stuffed chicken, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Cheesy Broccoli Stuffed Chicken as much as we do. It’s a delightful dish that combines the best of savory, creamy, and fresh flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
