Caprese Salad with Fresh Mozzarella

Caprese salad is a classic Italian dish that’s simple, fresh, and incredibly delicious. This version with fresh mozzarella, ripe tomatoes, and aromatic basil leaves is perfect as an appetizer or a light meal. The combination of these ingredients, drizzled with balsamic reduction and olive oil, highlights the flavors of each component beautifully.

Expect a delightful balance of flavors with the sweet and tangy tomatoes, creamy fresh mozzarella, and the fragrant basil. The balsamic reduction adds a touch of sweetness and acidity that complements the dish perfectly.

Tools to Use:

Sharp knife
Cutting board
Serving platter
Small saucepan (for balsamic reduction)

Ingredients:

4 ripe tomatoes, sliced
1 lb fresh mozzarella, sliced
1 bunch of fresh basil leaves
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
Salt and pepper to taste

Instructions:

Prepare the Balsamic Reduction:
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to low and simmer until the vinegar has reduced by half and has a syrupy consistency, about 10-15 minutes. Remove from heat and let it cool.
Assemble the Salad:
- On a serving platter, arrange the tomato slices, mozzarella slices, and basil leaves in an alternating pattern.
- Drizzle the extra virgin olive oil over the tomatoes, mozzarella, and basil.
- Drizzle the balsamic reduction over the salad.
- Sprinkle with salt and pepper to taste.

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Caprese Salad with Fresh Mozzarella

Equipment

Sharp knife
Cutting board
Serving platter
Small saucepan (for balsamic reduction)

Ingredients

4 ripe tomatoes sliced
1 lb fresh mozzarella sliced
1 bunch of fresh basil leaves
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
Salt and pepper to taste

Instructions

Prepare the Balsamic Reduction:
In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to low and simmer until the vinegar has reduced by half and has a syrupy consistency, about 10-15 minutes. Remove from heat and let it cool.
Assemble the Salad:
On a serving platter, arrange the tomato slices, mozzarella slices, and basil leaves in an alternating pattern.
Drizzle the extra virgin olive oil over the tomatoes, mozzarella, and basil.
Drizzle the balsamic reduction over the salad.
Sprinkle with salt and pepper to taste.

Tips for Making the Best Caprese Salad:

Use Fresh Ingredients: Fresh, high-quality ingredients make all the difference in this simple salad. Choose ripe, juicy tomatoes and fresh mozzarella.
Basil Leaves: Tear the basil leaves by hand rather than cutting them to prevent bruising and to release their natural oils.
Serve Immediately: This salad is best enjoyed fresh, so prepare it just before serving.

Why You Should Try This Recipe:

This Caprese salad is the epitome of simplicity and freshness. It’s a beautiful and tasty dish that’s easy to prepare, making it perfect for any occasion. The vibrant colors and flavors are sure to impress your guests and leave them wanting more.

Embrace the simplicity and elegance of a classic Caprese salad with this easy recipe. It’s a delightful dish that showcases the natural flavors of fresh, high-quality ingredients. Perfect for a light lunch, an appetizer, or a side dish, this salad is a testament to the beauty of simple cooking. Enjoy the fresh taste of Italy with every bite!