Cajun Shrimp & Steak Alfredo

Indulge in a delicious and hearty meal with this Cajun Shrimp & Steak Alfredo. Combining tender, succulent shrimp and juicy steak with a creamy Alfredo sauce infused with Cajun spices, this dish offers a delightful blend of flavors and textures. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress your family and friends. The Cajun spices add a kick to the creamy Alfredo sauce, making each bite an explosion of flavor.

Look forward to a rich and creamy Alfredo sauce that perfectly complements the bold flavors of Cajun-seasoned shrimp and steak. The combination of tender meat, succulent shrimp, and a luscious sauce will make this dish a favorite in your household. This meal is not only delicious but also visually stunning, making it a perfect choice for entertaining guests or enjoying a special dinner with loved ones.

Tools to Use

Large skillet
Medium pot
Cutting board
Knife
Tongs
Whisk
Measuring cups and spoons
Mixing bowl

Ingredients

8 oz fettuccine pasta
1 lb steak (such as sirloin or ribeye), thinly sliced
1 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
2 tablespoons unsalted butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:
- Bring a medium pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Season the Steak and Shrimp:
- In a mixing bowl, toss the steak slices and shrimp with Cajun seasoning until well coated.
Cook the Steak:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices and cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove from the skillet and set aside.
Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, whisking to combine. Bring to a simmer and cook for 2-3 minutes until the sauce begins to thicken.
- Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine and Serve:
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the Alfredo sauce. Add the cooked steak and shrimp back into the skillet, gently tossing to combine everything.
- Garnish with fresh parsley and serve hot.

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Cajun Shrimp & Steak Alfredo

Equipment

Large skillet
Medium pot
Cutting board
Knife
Tongs
Whisk
Measuring cups and spoons
Mixing bowl

Ingredients

8 oz fettuccine pasta
1 lb steak such as sirloin or ribeye, thinly sliced
1 lb large shrimp peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley chopped (for garnish)

Instructions

Cook the Pasta:
Bring a medium pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Season the Steak and Shrimp:
In a mixing bowl, toss the steak slices and shrimp with Cajun seasoning until well coated.
Cook the Steak:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices and cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and chicken broth, whisking to combine. Bring to a simmer and cook for 2-3 minutes until the sauce begins to thicken.
Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine and Serve:
Add the cooked fettuccine to the skillet, tossing to coat the pasta in the Alfredo sauce. Add the cooked steak and shrimp back into the skillet, gently tossing to combine everything.
Garnish with fresh parsley and serve hot.

Tips for Cooking

High Heat for Steak: Ensure the skillet is hot before adding the steak to get a nice sear and lock in the juices.
Don’t Overcook Shrimp: Shrimp cook quickly, so keep an eye on them to prevent them from becoming rubbery.
Smooth Sauce: Continuously whisk the Alfredo sauce to prevent it from curdling and to achieve a smooth, creamy consistency.
Adjust Spice Level: If you prefer a milder flavor, reduce the amount of Cajun seasoning or use a milder version.

Why You Should Try This Recipe

This Cajun Shrimp & Steak Alfredo offers a perfect balance of flavors with the creamy, cheesy sauce complementing the spicy, savory meat and seafood. It’s a luxurious dish that feels like a special treat but is simple enough to prepare at home. Whether you’re looking to impress guests or enjoy a restaurant-quality meal with your family, this recipe delivers on all fronts.

Enjoy the rich, bold flavors of this Cajun Shrimp & Steak Alfredo. With its creamy Alfredo sauce, tender steak, and succulent shrimp, this dish is sure to become a favorite. Perfect for any occasion, it brings a touch of elegance and indulgence to your dinner table. Happy cooking!