Best Sweet Potato French Toast Recipe
Sweet Potato French Toast is a delightful twist on the classic breakfast dish. Infused with the rich, natural sweetness of sweet potatoes and warm spices, this French toast is a perfect way to start your day. It’s not only delicious but also packed with nutrients, making it a satisfying and wholesome meal.
This Sweet Potato French Toast offers a unique flavor profile with a hint of sweetness and a touch of spice. The crispy exterior and soft, custardy interior make for a perfect texture combination. Top it with your favorite syrup, fresh fruit, or a dollop of whipped cream for an indulgent breakfast treat.
Tools to Use
- Mixing bowl
- Whisk
- Grater or food processor
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- 1 large sweet potato, cooked and mashed (about 1 cup)
- 1 cup milk (dairy or non-dairy)
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8 slices of bread (preferably thick-cut or brioche)
- Butter or oil for cooking
- Maple syrup, fresh fruit, or whipped cream for serving
Instructions
- Prepare the Sweet Potato:
- Peel and cook the sweet potato until tender. You can either boil or microwave it. Once cooked, mash it until smooth. Alternatively, use a food processor for a smoother texture.
- Make the Batter:
- In a mixing bowl, whisk together the mashed sweet potato, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined. The mixture should be smooth and slightly thick.
- Preheat the Skillet:
- Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip the Bread:
- Pour the sweet potato batter into a shallow dish. Dip each slice of bread into the batter, ensuring both sides are well-coated. Allow the bread to soak for a few seconds to absorb the flavors.
- Cook the French Toast:
- Place the soaked bread slices onto the preheated skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
- Serve:
- Serve the French toast hot with your choice of toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
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Best Sweet Potato French Toast Recipe
Equipment
- Mixing bowl
- Whisk
- Grater or food processor
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- Ingredients
- 1 large sweet potato cooked and mashed (about 1 cup)
- 1 cup milk dairy or non-dairy
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8 slices of bread preferably thick-cut or brioche
- Butter or oil for cooking
- Maple syrup fresh fruit, or whipped cream for serving
Instructions
- Prepare the Sweet Potato:
- Peel and cook the sweet potato until tender. You can either boil or microwave it. Once cooked, mash it until smooth. Alternatively, use a food processor for a smoother texture.
- Make the Batter:
- In a mixing bowl, whisk together the mashed sweet potato, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined. The mixture should be smooth and slightly thick.
- Preheat the Skillet:
- Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip the Bread:
- Pour the sweet potato batter into a shallow dish. Dip each slice of bread into the batter, ensuring both sides are well-coated. Allow the bread to soak for a few seconds to absorb the flavors.
- Cook the French Toast:
- Place the soaked bread slices onto the preheated skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
- Serve:
- Serve the French toast hot with your choice of toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Tips for Cooking
- Bread Choice: Thick-cut or brioche bread works best as it absorbs the batter well without becoming too soggy.
- Even Cooking: Cook the French toast over medium heat to ensure it cooks through evenly without burning the exterior.
- Sweet Potatoes: Use cooked and well-mashed sweet potatoes to ensure a smooth batter.
Why You Should Try This Recipe
Sweet Potato French Toast is a nutritious and delicious way to elevate your breakfast game. The sweet potato adds a natural sweetness and creaminess, while the spices bring warmth and depth of flavor. It’s a great way to use leftover sweet potatoes and make your breakfast both satisfying and wholesome.
Indulge in the delightful flavors of this Sweet Potato French Toast. With its perfect blend of sweetness, spice, and crispiness, it’s sure to become a new breakfast favorite. Treat yourself and your loved ones to this unique and delicious dish, and start your day on a sweet and satisfying note. Happy cooking!
