Best Strawberry Layered Cake with Cream Cheese Frosting

If you’re looking for a showstopping dessert that combines the sweet, fresh flavors of strawberries with the rich, tangy taste of cream cheese frosting, look no further than this best strawberry layered cake with cream cheese frosting. This cake is perfect for any celebration, whether it’s a birthday, holiday gathering, or just a treat to enjoy with loved ones. The moist layers of strawberry cake are complemented by a smooth, fluffy cream cheese frosting that’s slightly tangy and incredibly creamy. Every bite is a perfect balance of sweetness and tang, making this cake irresistible.

This strawberry layered cake with cream cheese frosting is the ideal combination of light, airy cake and decadent frosting. The layers of soft, fluffy strawberry cake are made with fresh strawberries, giving them a natural, vibrant flavor. The cream cheese frosting is smooth and rich, adding the perfect touch of sweetness and tanginess to balance the cake. The strawberries on top of the cake provide a fresh, juicy bite that complements the richness of the frosting. This cake is not only delicious but also looks beautiful, with its pink-hued layers and decorative strawberry topping.

Whether you’re a beginner baker or an experienced one, this recipe is easy to follow and will yield a stunning cake. It’s the perfect dessert for those who love fruit-forward cakes and enjoy a balance of flavors. With its fluffy texture and creamy frosting, this strawberry layered cake will become a new favorite in your recipe collection.

When you try this best strawberry layered cake, you can look forward to a light, tender cake that’s bursting with natural strawberry flavor. The moist layers of cake are perfectly complemented by the velvety cream cheese frosting, which is smooth, slightly tangy, and wonderfully creamy. The fresh strawberries on top not only enhance the flavor but also provide a burst of freshness with each bite. This cake is both a treat for the taste buds and the eyes, making it perfect for any special occasion. Its beautiful layers and vibrant colors will impress your guests, and the delicious taste will leave them wanting more.

Tools to Use

For this recipe, you will need the following tools:

Two 8-inch round cake pans: To bake the layers of cake.
Mixing bowls: For combining the cake batter and frosting ingredients.
Electric mixer or hand whisk: For beating the cake batter and frosting until smooth and fluffy.
Spatula: To spread the cream cheese frosting evenly on the cake.
Cooling rack: To cool the cake layers before frosting.
Paring knife: For cutting fresh strawberries to decorate the cake.

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Ingredients

For the Strawberry Cake:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup fresh strawberry puree (about 4-5 medium strawberries)
1/2 cup milk
1/4 cup sour cream (for added moisture)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

For Decoration:

Fresh strawberries, thinly sliced

Instructions

Step 1: Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Prepare the Strawberry Cake Batter

In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
In a larger mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, blend the fresh strawberries into a puree using a blender or food processor.
Gradually add the strawberry puree, milk, and sour cream to the wet ingredients. Stir until combined.
Slowly add the dry ingredients to the wet mixture, mixing until the batter is smooth.

Step 3: Bake the Cake Layers

Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

Step 4: Prepare the Cream Cheese Frosting

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, a little at a time, beating until smooth after each addition.
Stir in the vanilla extract and a pinch of salt. Beat the frosting until it is light and fluffy.

Step 5: Assemble the Cake

Once the cake layers have cooled completely, place one layer on a serving plate.
Spread a generous amount of cream cheese frosting over the top of the first layer.
Place the second cake layer on top and gently press it down.
Frost the top and sides of the cake with the remaining cream cheese frosting.
Decorate the top of the cake with thin slices of fresh strawberries for a beautiful presentation.

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Best Strawberry Layered Cake with Cream Cheese Frosting

Equipment

Two 8-inch round cake pans: To bake the layers of cake.
Mixing bowls: For combining the cake batter and frosting ingredients.
Electric mixer or hand whisk: For beating the cake batter and frosting until smooth and fluffy.
Spatula: To spread the cream cheese frosting evenly on the cake.
Cooling rack: To cool the cake layers before frosting.
Paring knife: For cutting fresh strawberries to decorate the cake.

Ingredients

For the Strawberry Cake:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup fresh strawberry puree about 4-5 medium strawberries
1/2 cup milk
1/4 cup sour cream for added moisture
For the Cream Cheese Frosting:
8 oz cream cheese softened
1/2 cup unsalted butter softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
For Decoration:
Fresh strawberries thinly sliced

Instructions

Step 1: Preheat the Oven and Prepare the Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, or line them with parchment paper for easy removal.
Step 2: Prepare the Strawberry Cake Batter
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
In a larger mixing bowl, beat the softened butter and sugar together with an electric mixer until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, blend the fresh strawberries into a puree using a blender or food processor.
Gradually add the strawberry puree, milk, and sour cream to the wet ingredients. Stir until combined.
Slowly add the dry ingredients to the wet mixture, mixing until the batter is smooth.
Step 3: Bake the Cake Layers
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
Step 4: Prepare the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, a little at a time, beating until smooth after each addition.
Stir in the vanilla extract and a pinch of salt. Beat the frosting until it is light and fluffy.
Step 5: Assemble the Cake
Once the cake layers have cooled completely, place one layer on a serving plate.
Spread a generous amount of cream cheese frosting over the top of the first layer.
Place the second cake layer on top and gently press it down.
Frost the top and sides of the cake with the remaining cream cheese frosting.
Decorate the top of the cake with thin slices of fresh strawberries for a beautiful presentation.

Tips for Cooking

Strawberry Puree: For the best flavor, use fresh, ripe strawberries for the puree. You can also use frozen strawberries, but be sure to thaw and drain them before pureeing.
Don’t Overmix the Batter: When adding the dry ingredients to the wet mixture, be sure to mix gently and stop once everything is combined to avoid dense cake layers.
Chill the Frosting: If your cream cheese frosting is too soft, refrigerate it for 10-15 minutes before using to make it easier to spread.
Serving: This cake is best served at room temperature, so let it sit out for a bit before serving.

Why You Should Try This Recipe

This best strawberry layered cake with cream cheese frosting is a perfect dessert for anyone who loves the combination of fresh fruit and rich, creamy frosting. The strawberry flavor in the cake is light and natural, while the cream cheese frosting adds a luxurious texture and just the right amount of tang. This cake is perfect for birthdays, anniversaries, or any occasion where you want to impress your guests with a beautiful, delicious dessert. The layers of strawberry cake, cream cheese frosting, and fresh fruit make each bite a burst of flavor that’s hard to resist.

We hope you enjoy making and eating this best strawberry layered cake with cream cheese frosting! It’s the perfect way to celebrate a special occasion or indulge in a sweet treat that’s both beautiful and delicious. The combination of fresh strawberries and rich cream cheese frosting will leave everyone asking for seconds. Happy baking!