Best Strawberry Cookies with Thick Cream Cheese Frosting and Crumble on Top
Strawberry cookies with thick cream cheese frosting and a delightful crumble topping are a delightful treat that combines the fresh, fruity flavor of strawberries with the rich, creamy taste of cream cheese and the satisfying crunch of a crumble topping. These cookies are perfect for any occasion, from casual gatherings to special celebrations. The combination of flavors and textures makes these cookies irresistible and sure to please anyone who takes a bite.
These strawberry cookies offer a wonderful blend of flavors and textures. The fresh strawberries provide a burst of fruity flavor, the cream cheese frosting adds a rich and tangy creaminess, and the crumble topping gives a satisfying crunch. Each bite is a delightful experience that combines the best of sweet and savory elements. These cookies are not only delicious but also visually appealing, making them a great addition to any dessert table.
Tools to Use
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Spatula
- Cooling rack
- Piping bag (optional, for frosting)
Ingredients:
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon strawberry puree (fresh or store-bought)
- 2 teaspoons strawberry extract (optional for extra flavor)
- 2-3 drops of red food coloring (optional, for a vibrant pink color)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (or milk)
For the Crumble:
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cut into small pieces
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
Instructions:
Make the Cookies:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, beat together the softened butter and sugar until light and fluffy.
- Add the egg, vanilla extract, strawberry puree, and strawberry extract (if using) and mix until well combined. If using food coloring, add it at this stage.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be thick and slightly sticky.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
- Gently flatten the dough balls with your fingers or the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Make the Crumble:
- In a small bowl, combine the flour, cold butter, brown sugar, and vanilla extract. Use a fork or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Spread the crumble onto a baking sheet and bake at 350°F (175°C) for about 8-10 minutes or until golden and crispy. Let it cool.
Make the Cream Cheese Frosting:
- In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, 1/4 cup at a time, until fully incorporated.
- Add the vanilla extract and heavy cream, and beat until the frosting is smooth and thick. If it’s too thick, add more cream or milk to reach your desired consistency.
Assemble the Cookies:
- Once the cookies have cooled, spread a generous amount of cream cheese frosting on each cookie.
- Top each frosted cookie with a sprinkle of the crumble.
- Serve and enjoy!
These cookies are soft, sweet, and full of strawberry flavor, with a rich cream cheese frosting and a crunchy crumble on top! Perfect for any occasion!
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Best Strawberry Cookies with Thick Cream Cheese Frosting and Crumble on Top
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Spatula
- Cooling rack
- Piping bag (optional, for frosting)
Ingredients
- For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups diced fresh strawberries
- For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1/2 teaspoon cinnamon
Instructions
- For the Cookies:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and sour cream until well combined.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced fresh strawberries.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a cooling rack to cool completely.
- For the Cream Cheese Frosting:
- Cream Ingredients: In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth and well combined.
- Frost Cookies: Once the cookies are completely cool, spread a thick layer of cream cheese frosting on top of each cookie. Alternatively, you can use a piping bag for a more decorative finish.
- For the Crumble Topping:
- Mix Ingredients: In a small bowl, mix together the flour, brown sugar, granulated sugar, melted butter, and cinnamon until the mixture resembles coarse crumbs.
- Sprinkle: Sprinkle the crumble topping over the cream cheese frosting on each cookie.
Tips for Cooking
- Room Temperature Ingredients: Make sure the butter, cream cheese, and egg are at room temperature before starting. This ensures smoother mixing and better texture.
- Gentle Mixing: When adding the strawberries to the dough, fold them in gently to avoid crushing them and turning the dough pink.
- Cooling: Allow the cookies to cool completely before frosting to prevent the frosting from melting.
Why They Should Try This Recipe
This recipe is a delightful twist on traditional cookies, combining the fresh taste of strawberries with rich cream cheese frosting and a crunchy crumble topping. The combination of flavors and textures makes these cookies a unique and delicious treat that stands out from the usual cookie offerings. They’re perfect for impressing guests at a party or enjoying as a special treat at home.
Thank you for trying out our best strawberry cookies with thick cream cheese frosting and crumble on top. We hope you enjoyed making and tasting these delightful treats. Share them with friends and family, and watch them disappear in no time. Don’t forget to check out our other delicious recipes for more baking inspiration!
