Best Strawberry Bread Pudding

Best Strawberry Bread Pudding is a comforting, decadent dessert that combines the richness of bread pudding with the sweet, juicy flavor of fresh strawberries. With a soft, custard-like interior and a crisp, golden top, this dessert is perfect for any occasion—whether it’s a cozy family dinner, a brunch gathering, or a special treat to satisfy your sweet tooth. The addition of strawberries takes the classic bread pudding to a new level of deliciousness, giving it a burst of fruity sweetness that pairs perfectly with the creamy custard.

The Best Strawberry Bread Pudding offers a balance of textures, from the soft and tender bread soaked in a creamy custard to the juicy, slightly tart strawberries that add a fresh contrast. The dish is baked to perfection with a crisp, golden top and a gooey, flavorful center. Every bite is an indulgent mix of warmth, sweetness, and fruitiness, making this bread pudding an unforgettable treat. It’s a perfect way to use up stale bread, and it’s a great dessert to prepare ahead of time for a stress-free treat.

Tools to Use

9×9-inch baking dish or a similarly sized casserole dish
Mixing bowls
Whisk
Measuring cups and spoons
Spoon for stirring
Knife (for slicing strawberries)

Ingredients

For the Bread Pudding:

6 cups day-old bread (preferably brioche or challah), cut into cubes
2 cups fresh strawberries, hulled and sliced
4 large eggs
2 cups whole milk
½ cup heavy cream
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted
1 tablespoon brown sugar (for sprinkling on top)

Instructions

Prepare the Bread Pudding:
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- Place the cubed bread into the prepared baking dish, spreading it evenly.
- Scatter the sliced strawberries over the bread cubes, ensuring they are evenly distributed.
Make the Custard:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
- Pour the custard mixture evenly over the bread and strawberries, pressing the bread down gently to ensure it absorbs the liquid.
- Drizzle the melted butter over the top, and sprinkle the brown sugar evenly over the entire dish.
Bake the Bread Pudding:
- Bake the bread pudding in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
- If the top starts to get too dark before the center is fully cooked, cover the dish with aluminum foil and continue baking.
Serve:
- Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes before serving.
- Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.

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Best Strawberry Bread Pudding

Best Strawberry Bread Pudding is a comforting, decadent dessert that combines the richness of bread pudding with the sweet, juicy flavor of fresh strawberries. With a soft, custard-like interior and a crisp, golden top, this dessert is perfect for any occasion—whether it’s a cozy family dinner, a brunch gathering, or a special treat to satisfy your sweet tooth. The addition of strawberries takes the classic bread pudding to a new level of deliciousness, giving it a burst of fruity sweetness that pairs perfectly with the creamy custard.

Equipment

9×9-inch baking dish or a similarly sized casserole dish
Mixing bowls
Whisk
Measuring cups and spoons
Spoon for stirring
Knife for slicing strawberries

Ingredients

For the Bread Pudding:
6 cups day-old bread preferably brioche or challah, cut into cubes
2 cups fresh strawberries hulled and sliced
4 large eggs
2 cups whole milk
½ cup heavy cream
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter melted
1 tablespoon brown sugar for sprinkling on top

Instructions

Prepare the Bread Pudding:
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
Place the cubed bread into the prepared baking dish, spreading it evenly.
Scatter the sliced strawberries over the bread cubes, ensuring they are evenly distributed.
Make the Custard:
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
Pour the custard mixture evenly over the bread and strawberries, pressing the bread down gently to ensure it absorbs the liquid.
Drizzle the melted butter over the top, and sprinkle the brown sugar evenly over the entire dish.
Bake the Bread Pudding:
Bake the bread pudding in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
If the top starts to get too dark before the center is fully cooked, cover the dish with aluminum foil and continue baking.
Serve:
Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes before serving.
Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for extra indulgence.

Tips for Cooking

Use Day-Old Bread: For the best texture, use day-old bread that has had time to dry out slightly. This helps the bread absorb the custard without becoming too soggy.
Fruit Variations: While strawberries are the star of this recipe, you can also experiment with other fruits like raspberries, blueberries, or peaches for different flavors.
Let it Soak: Allow the bread to soak in the custard for at least 10 minutes before baking to ensure the bread has absorbed the liquid and becomes soft and flavorful.
Add Spice: You can enhance the flavor of the custard by adding a pinch of nutmeg, allspice, or even a splash of rum or bourbon for an adult twist.

Why You Should Try This Recipe

Best Strawberry Bread Pudding is a comforting dessert that is simple to make but offers incredible flavor and texture. The combination of tender bread, creamy custard, and fresh strawberries makes this pudding stand out from the crowd. It’s a great way to transform simple ingredients into something special, and it’s perfect for any occasion. Whether you’re serving it for a holiday meal, a family dinner, or just a treat for yourself, this bread pudding is sure to impress everyone.

This Best Strawberry Bread Pudding is the perfect dessert to bring a sweet, comforting end to any meal. The richness of the custard, paired with the fresh strawberries and the soft bread, makes for an unforgettable treat. It’s easy to make, versatile, and guaranteed to satisfy your cravings for something sweet. Give this recipe a try, and enjoy the deliciousness of homemade bread pudding with a fruity twist!