Best Steak with Beans and Avocado on Top of White Rice with Spicy Sauce Recipe
Indulge in a culinary delight with the Best Steak with Beans and Avocado on Top of White Rice, drizzled with a flavorful homemade spicy sauce. This recipe combines the rich, savory taste of perfectly cooked steak, the creaminess of avocado, the hearty goodness of beans, and the subtle, fragrant notes of white rice. The homemade spicy sauce adds a kick that ties all the flavors together, creating a meal that’s both satisfying and packed with flavor. Perfect for a special dinner or a weekend treat, this dish is sure to impress.
When preparing the Best Steak with Beans and Avocado on Top of White Rice with Homemade Spicy Sauce, using fresh, high-quality ingredients and following a few simple tips will ensure your dish turns out perfect every time. This recipe is straightforward and includes plenty of tips and advice to help you create a delicious and memorable meal.
With this delicious meal, you have a lot to look forward to. The combination of tender, juicy steak, creamy avocado, hearty beans, and fluffy white rice creates a harmonious blend of textures and flavors. Each bite offers a delightful balance of savory, creamy, and spicy elements that will leave you wanting more.
The process of preparing this meal is both enjoyable and rewarding. From searing the steak to perfection, cooking the rice, and making the spicy sauce, each step is designed to create a delightful culinary experience. Once you take your first bite, you’ll experience the rich flavors of the steak, the creaminess of the avocado, the satisfying texture of the beans, and the aromatic, fluffy rice, all enhanced by the kick of the homemade spicy sauce.
This recipe is not just about taste; it’s also about the experience of creating a delicious and satisfying meal that’s easy to prepare and enjoy. The quick cooking time and minimal prep work make this Best Steak with Beans and Avocado on Top of White Rice with Homemade Spicy Sauce recipe perfect for a special dinner or a weekend treat.
Tools to Use
- Large skillet or grill pan
- Medium saucepan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
For the Beans:
- 1 can (15 ounces) black beans(or pinto), drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
For the Avocado:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt to taste
For the Homemade Spicy Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
For the Rice:
- Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
For the Steak:
- Season the Steak: Season both sides of the steaks generously with salt and pepper.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
For the Beans:
- Prepare the Beans: In a mixing bowl, combine the drained and rinsed black beans with cumin, chili powder, olive oil, and a pinch of salt. Mix well.
- Heat the Beans: Heat the seasoned beans in a small saucepan over medium heat until warmed through, about 5 minutes.
For the Avocado:
- Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
For the Homemade Spicy Sauce:
- Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
Assemble the Dish:
- Prepare the Plates: Start with a generous serving of white rice on each plate.
- Add the Beans: Top the rice with a scoop of the seasoned black beans.
- Add the Steak: Arrange slices of the cooked steak on top of the beans.
- Add the Avocado: Place slices of avocado on top of the steak.
- Drizzle the Sauce: Drizzle the homemade spicy sauce over the steak, beans, and avocado.
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Best Steak with Beans and Avocado on Top of White Rice with Spicy Sauce Recipe
Equipment
- Large skillet or grill pan
- Medium saucepan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- For the Steak:
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic minced
- For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
- For the Beans:
- 1 can 15 ounces black beans, drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
- For the Avocado:
- 2 ripe avocados sliced
- 1 tablespoon lime juice
- Salt to taste
- For the Homemade Spicy Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce adjust to taste
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- For the Rice:
- Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
- For the Steak:
- Season the Steak: Season both sides of the steaks generously with salt and pepper.
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- For the Beans:
- Prepare the Beans: In a mixing bowl, combine the drained and rinsed black beans with cumin, chili powder, olive oil, and a pinch of salt. Mix well.
- Heat the Beans: Heat the seasoned beans in a small saucepan over medium heat until warmed through, about 5 minutes.
- For the Avocado:
- Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
- For the Homemade Spicy Sauce:
- Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
- Assemble the Dish:
- Prepare the Plates: Start with a generous serving of white rice on each plate.
- Add the Beans: Top the rice with a scoop of the seasoned black beans.
- Add the Steak: Arrange slices of the cooked steak on top of the beans.
- Add the Avocado: Place slices of avocado on top of the steak.
- Drizzle the Sauce: Drizzle the homemade spicy sauce over the steak, beans, and avocado.
Tips for Cooking
- Steak: Let the steak come to room temperature before cooking to ensure even cooking. Use a meat thermometer to check for doneness if desired.
- Rice: Rinse the rice before cooking to remove excess starch and achieve fluffier rice.
- Avocado: Use ripe avocados for the best texture and flavor.
- Sauce: Adjust the level of spiciness in the sauce by adding more or less sriracha to suit your taste.
Why You Should Try This Recipe
This Best Steak with Beans and Avocado on Top of White Rice with Homemade Spicy Sauce recipe offers a delicious and satisfying meal that’s both easy to prepare and full of flavor. The combination of tender steak, creamy avocado, hearty beans, and fluffy rice creates a harmonious blend of textures and flavors. The homemade spicy sauce adds a kick that ties everything together, making each bite a delightful experience. This recipe is perfect for those who love bold, savory flavors and crave a bit of indulgence. The quick cooking time and minimal prep work make this recipe an ideal choice for a special dinner or a weekend treat. Once you try this Best Steak with Beans and Avocado on Top of White Rice with Homemade Spicy Sauce recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Best Steak with Beans and Avocado on Top of White Rice with Homemade Spicy Sauce recipe as much as we do. It’s a delightful dish that combines the best of savory and spicy flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
