Best Steak & Shrimp with Yellow Rice Recipe

This Best Steak & Shrimp with Yellow Rice and Bell Peppers recipe combines tender, juicy steak, succulent shrimp, and vibrant bell peppers with aromatic yellow rice for a meal that’s both satisfying and full of vibrant flavors. Perfect for dinner, this dish is easy to prepare and offers a delightful blend of textures and tastes that will please any palate.

This Steak & Shrimp with Yellow Rice and Bell Peppers recipe is a harmonious combination of hearty steak, juicy shrimp, crisp bell peppers, and aromatic yellow rice. The steak is seared to perfection, the shrimp is succulent and flavorful, the bell peppers add a fresh crunch, and the yellow rice adds a delightful pop of color and taste to the plate. This dish is perfect for a special dinner or a weeknight treat, offering a restaurant-quality meal right in your own home.

What to Look Forward To: You can look forward to a meal that combines the richness of steak, the freshness of shrimp and bell peppers, and the savory goodness of yellow rice. Each bite offers a perfect balance of flavors and textures, making this dish a standout choice for any occasion. The vibrant colors and tantalizing aromas will make this meal as pleasing to the eyes as it is to the palate.

Tools to Use

Large skillet
Medium saucepan
Mixing bowl
Measuring cups and spoons
Spatula or tongs

Ingredients

For the Steak:
- 1 lb sirloin steak, cut into strips
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp onion powder
- 1 tbsp soy sauce
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- Juice of 1 lemon
For the Bell Peppers:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
For the Yellow Rice:
- 1 1/2 cups long-grain rice
- 2 cups chicken broth
- 1/2 cup water
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions

Prepare the Yellow Rice:
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the rice, turmeric, and cumin, cooking for 1-2 minutes until the rice is lightly toasted.
- Add the chicken broth and water, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and season with salt and pepper to taste. Set aside and keep warm.
Cook the Steak:
- In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the steak strips to the skillet, seasoning with salt, pepper, paprika, and onion powder. Cook until the steak is browned and cooked to your desired doneness, about 4-6 minutes.
- Drizzle with soy sauce and toss to coat. Remove from the skillet and set aside.
Cook the Shrimp:
- In the same skillet, add another 1 tbsp of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
- Add the shrimp, seasoning with salt, pepper, and paprika. Cook until the shrimp is pink and opaque, about 3-4 minutes.
- Squeeze the juice of 1 lemon over the shrimp and toss to coat. Remove from heat.
Cook the Bell Peppers:
- In the same skillet, add the sliced bell peppers and cook over medium heat until they are tender but still crisp, about 4-5 minutes. Season with salt and pepper to taste.
Combine and Serve:
- On a large serving platter, spread the yellow rice as the base.
- Arrange the cooked steak strips, shrimp, and bell peppers on top of the rice.
- Garnish with freshly chopped parsley.

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Best Steak & Shrimp with Yellow Rice and Bell Peppers Recipe

Equipment

Large skillet
Medium saucepan
Mixing bowl
Measuring cups and spoons
Spatula or tongs

Ingredients

For the Steak:
1 lb sirloin steak cut into strips
2 cloves garlic minced
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp onion powder
1 tbsp soy sauce
For the Shrimp:
1 lb large shrimp peeled and deveined
2 cloves garlic minced
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika
Juice of 1 lemon
For the Bell Peppers:
1 red bell pepper sliced
1 yellow bell pepper sliced
1 green bell pepper sliced
For the Yellow Rice:
1 1/2 cups long-grain rice
2 cups chicken broth
1/2 cup water
1/2 tsp turmeric
1/2 tsp cumin
1 small onion finely chopped
1 clove garlic minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley chopped (for garnish)

Instructions

Prepare the Yellow Rice:
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the rice, turmeric, and cumin, cooking for 1-2 minutes until the rice is lightly toasted.
Add the chicken broth and water, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and season with salt and pepper to taste. Set aside and keep warm.
Cook the Steak:
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the steak strips to the skillet, seasoning with salt, pepper, paprika, and onion powder. Cook until the steak is browned and cooked to your desired doneness, about 4-6 minutes.
Drizzle with soy sauce and toss to coat. Remove from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add another 1 tbsp of olive oil. Add the minced garlic and cook for 1 minute until fragrant.
Add the shrimp, seasoning with salt, pepper, and paprika. Cook until the shrimp is pink and opaque, about 3-4 minutes.
Squeeze the juice of 1 lemon over the shrimp and toss to coat. Remove from heat.
Cook the Bell Peppers:
In the same skillet, add the sliced bell peppers and cook over medium heat until they are tender but still crisp, about 4-5 minutes. Season with salt and pepper to taste.
Combine and Serve:
On a large serving platter, spread the yellow rice as the base.
Arrange the cooked steak strips, shrimp, and bell peppers on top of the rice.
Garnish with freshly chopped parsley.

Tips for Cooking

Steak: Make sure the skillet is hot before adding the steak to get a good sear. Don’t overcrowd the pan to ensure even cooking.
Shrimp: Shrimp cooks very quickly, so keep an eye on them to prevent overcooking. They are done when they turn pink and opaque.
Rice: For perfectly cooked rice, resist the urge to lift the lid while it’s cooking. This helps keep the steam inside and cooks the rice evenly.
Bell Peppers: Cook the bell peppers just until tender to maintain a bit of crunch and their vibrant color.

Why You Should Try This Recipe

This Steak & Shrimp with Yellow Rice and Bell Peppers recipe is a delightful mix of flavors and textures that offers a satisfying and well-rounded meal. The savory steak and shrimp are complemented perfectly by the aromatic yellow rice and the fresh, crisp bell peppers, creating a dish that’s both visually appealing and incredibly tasty. It’s an impressive meal that’s surprisingly easy to prepare, making it perfect for any dinner occasion.

Enjoy the delectable combination of steak, shrimp, bell peppers, and yellow rice with this easy-to-follow recipe. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its rich flavors and inviting presentation. Treat yourself and your loved ones to this delicious meal and savor the delightful blend of savory steak, succulent shrimp, and flavorful yellow rice.