Best Steak & Broccoli Chow Mein Recipe
This Best Steak & Broccoli Chow Mein is a delicious and satisfying dish that combines tender slices of steak, crisp broccoli, and flavorful noodles in a savory sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a special meal. The steak is marinated to perfection, the broccoli is cooked to a crisp-tender consistency, and the chow mein noodles are infused with a rich, umami sauce that ties everything together. This dish is a great way to enjoy a balanced and flavorful meal with minimal effort!
Look forward to a mouthwatering combination of tender steak, crisp broccoli, and savory chow mein noodles, all enveloped in a deliciously rich sauce. The steak is perfectly marinated, offering a burst of flavor in every bite, while the broccoli adds a fresh crunch. The noodles, coated in the savory sauce, bring everything together into a harmonious and satisfying dish that’s both hearty and healthy. Each bite is a delightful blend of textures and flavors that will leave you wanting more.
Tools to Use
- Large skillet or wok
- Knife
- Cutting board
- Mixing bowl
- Tongs or spatula
- Pot (for boiling noodles)
Ingredients
For the Marinade:
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
For the Chow Mein:
- 8 oz chow mein noodles
- 2 cups broccoli florets
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 2 tablespoons vegetable oil
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- Marinate the Steak:
- In a mixing bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, and ginger.
- Add the thinly sliced steak to the marinade and toss to coat. Let it marinate for at least 15 minutes, or up to 2 hours for more flavor.
- Prepare the Noodles:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, sliced onion, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Remove from the skillet and set aside.
- Cook the Steak:
- In the same skillet, heat the remaining tablespoon of vegetable oil over high heat. Add the marinated steak in a single layer and cook for 2-3 minutes on each side until the steak is browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, beef broth, and sesame oil until smooth.
- Combine Everything:
- Return the vegetables and steak to the skillet. Add the cooked noodles and pour the sauce over everything.
- Toss to coat all the ingredients evenly with the sauce. Cook for another 2-3 minutes until everything is heated through and the sauce has thickened.
- Serve:
- Garnish with sliced green onions and serve immediately.
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Best Steak & Broccoli Chow Mein Recipe
Equipment
- Large skillet or wok
- Knife
- Cutting board
- Mixing bowl
- Tongs or spatula
- Pot (for boiling noodles)
Ingredients
- For the Marinade:
- 1 lb flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon freshly grated ginger
- For the Chow Mein:
- 8 oz chow mein noodles
- 2 cups broccoli florets
- 1 small onion thinly sliced
- 1 red bell pepper thinly sliced
- 3 green onions sliced
- 2 tablespoons vegetable oil
- For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- Marinate the Steak:
- In a mixing bowl, combine soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, and ginger.
- Add the thinly sliced steak to the marinade and toss to coat. Let it marinate for at least 15 minutes, or up to 2 hours for more flavor.
- Prepare the Noodles:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, sliced onion, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. Remove from the skillet and set aside.
- Cook the Steak:
- In the same skillet, heat the remaining tablespoon of vegetable oil over high heat. Add the marinated steak in a single layer and cook for 2-3 minutes on each side until the steak is browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, beef broth, and sesame oil until smooth.
- Combine Everything:
- Return the vegetables and steak to the skillet. Add the cooked noodles and pour the sauce over everything.
- Toss to coat all the ingredients evenly with the sauce. Cook for another 2-3 minutes until everything is heated through and the sauce has thickened.
- Serve:
- Garnish with sliced green onions and serve immediately.
Tips for Cooking
- Slice the Steak Thin: Thin slices of steak cook quickly and evenly, making the dish come together faster.
- Blanch the Broccoli: For an extra crisp-tender texture, blanch the broccoli in boiling water for 1-2 minutes before stir-frying.
- Customize the Vegetables: Feel free to add other vegetables like snap peas, carrots, or mushrooms for extra flavor and nutrition.
- Sauce Consistency: If the sauce is too thick, add a splash of beef broth to thin it out to your desired consistency.
Why You Should Try This Recipe
This Steak & Broccoli Chow Mein is not only quick and easy to make but also packed with flavors that will delight your taste buds. The combination of tender marinated steak, crisp vegetables, and flavorful noodles makes it a complete meal that’s both satisfying and nutritious. It’s perfect for busy weeknights or when you want a delicious homemade meal without spending hours in the kitchen. Plus, it’s a versatile dish that you can customize to your liking, making it a great addition to your recipe repertoire.
This Best Steak & Broccoli Chow Mein is a must-try for anyone who loves a delicious, satisfying meal that’s easy to prepare. With its rich flavors, perfect textures, and balanced ingredients, it’s sure to become a favorite in your household. Give this recipe a try and enjoy a fantastic homemade dish that’s both hearty and healthy!
