Best Steak and Shrimp Alfredo Pasta Recipe

This Steak and Shrimp Alfredo Pasta recipe is a luxurious and flavorful dish that brings together the richness of steak, the succulence of shrimp, and the creamy decadence of Alfredo sauce. Perfect for a special dinner or a comforting weeknight meal, this dish combines tender steak and juicy shrimp with a velvety Alfredo sauce, all tossed with your favorite pasta.

Steak and Shrimp Alfredo Pasta is the epitome of indulgence, combining the best of land and sea in one delightful dish. This recipe features perfectly seared steak, succulent shrimp, and a creamy Alfredo sauce that clings to every strand of pasta. The combination of flavors and textures makes this dish an unforgettable dining experience. Whether you’re cooking for a special occasion or simply craving a comforting meal, this Steak and Shrimp Alfredo Pasta will not disappoint.

What to Look Forward To: You can look forward to a creamy, indulgent pasta dish that brings together tender steak and juicy shrimp in a luscious Alfredo sauce. Each bite is a harmonious blend of flavors and textures, making this dish a true culinary delight.

Tools to Use

Large pot for boiling pasta
Large skillet or frying pan
Tongs
Knife and cutting board
Measuring cups and spoons
Whisk

Ingredients

For the Steak and Shrimp:
- 1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
For the Alfredo Sauce:
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 tsp nutmeg (optional)
For the Pasta:
- 12 oz fettuccine or your favorite pasta
- Salt for pasta water
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese

Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Steak and Shrimp:
- Season the steak pieces and shrimp with salt and pepper.
- In a large skillet over medium-high heat, heat 2 tbsp olive oil. Add the steak pieces and cook until browned and cooked to your desired level of doneness. Remove from skillet and set aside.
- In the same skillet, melt 2 tbsp butter. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside with the steak.
Make the Alfredo Sauce:
- In the same skillet, melt 4 tbsp butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
Combine Everything:
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
- Add the cooked steak and shrimp to the skillet, gently tossing to combine with the pasta and sauce.
Serve:
- Garnish with freshly chopped parsley and additional grated Parmesan cheese.
- Serve the Steak and Shrimp Alfredo Pasta hot, with garlic bread or a fresh salad on the side.

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Best Steak and Shrimp Alfredo Pasta Recipe

Equipment

Large pot (for boiling pasta)
Large skillet or frying pan
Tongs
Knife and cutting board
Measuring cups and spoons
Whisk

Ingredients

For the Steak and Shrimp:
1 lb steak ribeye, sirloin, or filet mignon, cut into bite-sized pieces
1 lb large shrimp peeled and deveined
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter
3 cloves garlic minced
For the Alfredo Sauce:
2 cups heavy cream
1 cup grated Parmesan cheese
4 tbsp butter
2 cloves garlic minced
Salt and pepper to taste
1/4 tsp nutmeg optional
For the Pasta:
12 oz fettuccine or your favorite pasta
Salt for pasta water
Garnish:
Fresh parsley chopped
Grated Parmesan cheese

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Steak and Shrimp:
Season the steak pieces and shrimp with salt and pepper.
In a large skillet over medium-high heat, heat 2 tbsp olive oil. Add the steak pieces and cook until browned and cooked to your desired level of doneness. Remove from skillet and set aside.
In the same skillet, melt 2 tbsp butter. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside with the steak.
Make the Alfredo Sauce:
In the same skillet, melt 4 tbsp butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
Combine Everything:
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
Add the cooked steak and shrimp to the skillet, gently tossing to combine with the pasta and sauce.
Serve:
Garnish with freshly chopped parsley and additional grated Parmesan cheese.
Serve the Steak and Shrimp Alfredo Pasta hot, with garlic bread or a fresh salad on the side.

Tips for Cooking

Steak: Choose a tender cut of steak and avoid overcooking to keep it juicy and flavorful.
Shrimp: Cook the shrimp just until they turn pink and opaque to prevent them from becoming rubbery.
Sauce: Whisk the Parmesan cheese into the sauce gradually to ensure it melts smoothly without clumping.
Pasta: Cook the pasta until al dente to maintain a slight bite and prevent it from becoming mushy when mixed with the sauce.

Why You Should Try This Recipe

This Steak and Shrimp Alfredo Pasta recipe is a luxurious and satisfying dish that’s perfect for any occasion. The combination of tender steak, juicy shrimp, and creamy Alfredo sauce creates a rich and indulgent meal that’s sure to impress. Whether you’re cooking for a special date night or treating yourself to a comforting dinner, this recipe delivers a restaurant-quality experience in the comfort of your home.

Enjoy the rich and indulgent flavors of this Steak and Shrimp Alfredo Pasta, a dish that combines the best of land and sea in a creamy, delicious sauce. Perfect for impressing guests or simply treating yourself, this recipe is sure to become a favorite in your household. Serve with your favorite side dishes and savor the comforting goodness of this luxurious pasta dish.