Best Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is a classic appetizer that is always a crowd-pleaser. It’s rich, creamy, and loaded with the flavors of spinach and artichokes, making it perfect for any gathering or as a comforting snack. This recipe is easy to make and can be served with a variety of dippers, such as tortilla chips, crackers, or sliced vegetables.
This Spinach Artichoke Dip is incredibly creamy and flavorful, combining the earthy taste of spinach with the tangy and slightly sweet flavor of artichokes. It’s a versatile dish that can be enjoyed warm or at room temperature, and it pairs well with almost any type of dipper. This recipe is sure to be a hit at your next party or family gathering.
Tools to Use
- Mixing bowls
- Measuring cups and spoons
- Skillet or saucepan
- Baking dish
- Wooden spoon or spatula
- Oven
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Onion and Garlic:
- In a skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Prepare the Spinach and Artichokes:
- Add the drained spinach and chopped artichokes to the skillet, stirring to combine. Cook for 2-3 minutes until heated through. Remove from heat.
- Mix the Creamy Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Combine Everything:
- Add the cooked spinach and artichoke mixture to the bowl with the creamy base. Stir in the grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are evenly distributed.
- Bake the Dip:
- Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve:
- Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dippers.
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Best Spinach Artichoke Dip Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Skillet or saucepan
- Baking dish
- Wooden spoon or spatula
- Oven
Ingredients
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 8-ounce package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Onion and Garlic:
- In a skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Prepare the Spinach and Artichokes:
- Add the drained spinach and chopped artichokes to the skillet, stirring to combine. Cook for 2-3 minutes until heated through. Remove from heat.
- Mix the Creamy Base:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Combine Everything:
- Add the cooked spinach and artichoke mixture to the bowl with the creamy base. Stir in the grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are evenly distributed.
- Bake the Dip:
- Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve:
- Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dippers.
Tips for Cooking
- Thoroughly Drain Spinach: Make sure to drain the thawed spinach well to avoid excess moisture in the dip.
- Artichokes: You can use marinated artichoke hearts for an extra layer of flavor, but be sure to drain and rinse them before chopping.
- Cheese Variations: Feel free to experiment with different cheeses, such as cheddar or Gruyere, for a unique twist.
Why You Should Try This Recipe
This Spinach Artichoke Dip is the perfect combination of creamy, cheesy, and savory flavors. It’s easy to make and can be prepared ahead of time, making it ideal for parties and gatherings. The dip is also versatile, allowing you to customize it to your taste with different cheeses or additional seasonings.
We hope you enjoy making and devouring this delicious Spinach Artichoke Dip! It’s sure to become a favorite at your gatherings and a staple in your appetizer repertoire. Happy cooking!
