Best Southwest Spicy Chicken Sandwich

This Southwest Spicy Chicken Sandwich is a flavor-packed meal with the perfect balance of heat, smokiness, and creamy goodness. The juicy, seasoned chicken breast is marinated in a spicy Southwest seasoning blend, grilled to perfection, and served with a zesty chipotle mayo and tangy pickled jalapeños. Topped with crispy lettuce and fresh tomatoes, this sandwich delivers a satisfying crunch and the perfect level of spice in every bite.

The bold flavors of this Southwest Spicy Chicken Sandwich make it a perfect option for a quick weeknight dinner, a weekend barbecue, or any time you’re craving a sandwich that’s bursting with flavor. The chicken’s smoky spice, combined with the creamy, spicy mayo and the crunch of the fresh veggies, will have you coming back for more every time. If you love spicy food with a little southwestern flair, this sandwich is the perfect choice!

When you bite into this Southwest Spicy Chicken Sandwich, you’ll look forward to the perfect blend of spice, smokiness, and creamy tang. The juicy, seasoned chicken combined with the zesty chipotle mayo and the fresh, crunchy toppings creates a sandwich that’s bold and satisfying. The pickled jalapeños add a nice touch of heat, and the soft, toasted bun holds everything together. It’s a flavorful, exciting sandwich that’s perfect for anyone who loves a little spice in their meals!

Tools to Use

Grill or grill pan
Mixing bowls for marinating and sauce
Tongs for flipping chicken
Knife for slicing vegetables
Small bowl for the mayo sauce

Ingredients

For the Spicy Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste

For the Sauce:

1/4 cup mayonnaise
1 tablespoon chipotle in adobo sauce (or chipotle powder)
1 teaspoon lime juice
Salt to taste

For the Sandwich:

4 sandwich buns (brioche or your choice)
Lettuce (shredded)
1 tomato, sliced
Pickled jalapeños (optional)

Instructions

Marinate the Chicken: In a small bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, cayenne (if using), salt, and pepper. Coat the chicken breasts with this spice mixture and let them marinate for at least 30 minutes (or up to 2 hours) to absorb the flavors.
Make the Chipotle Sauce: In a small bowl, combine the mayonnaise, chipotle in adobo sauce, lime juice, and salt. Stir until smooth and well combined. Set aside.
Grill the Chicken: Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Remove from the grill and set aside to rest.
Assemble the Sandwiches: Toast the sandwich buns lightly on the grill or in a skillet. Spread a generous amount of chipotle mayo on the bottom half of each bun. Place a grilled chicken breast on each bun, then top with shredded lettuce, tomato slices, and pickled jalapeños (if using).
Serve: Close the sandwich with the top bun and serve immediately. Enjoy the bold, spicy, and creamy flavors of this Southwest Spicy Chicken Sandwich

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Best Southwest Spicy Chicken Sandwich

This Southwest Spicy Chicken Sandwich is a flavor-packed meal with the perfect balance of heat, smokiness, and creamy goodness. The juicy, seasoned chicken breast is marinated in a spicy Southwest seasoning blend, grilled to perfection, and served with a zesty chipotle mayo and tangy pickled jalapeños. Topped with crispy lettuce and fresh tomatoes, this sandwich delivers a satisfying crunch and the perfect level of spice in every bite.

Equipment

Grill or grill pan
Mixing bowls for marinating and sauce
Tongs (for flipping chicken)
Knife for slicing vegetables
Small bowl for the mayo sauce

Ingredients

For the Spicy Chicken:
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper optional for extra heat
Salt and pepper to taste
For the Sauce:
1/4 cup mayonnaise
1 tablespoon chipotle in adobo sauce or chipotle powder
1 teaspoon lime juice
Salt to taste
For the Sandwich:
4 sandwich buns brioche or your choice
Lettuce shredded
1 tomato sliced
Pickled jalapeños optional

Instructions

Marinate the Chicken: In a small bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, cayenne (if using), salt, and pepper. Coat the chicken breasts with this spice mixture and let them marinate for at least 30 minutes (or up to 2 hours) to absorb the flavors.
Make the Chipotle Sauce: In a small bowl, combine the mayonnaise, chipotle in adobo sauce, lime juice, and salt. Stir until smooth and well combined. Set aside.
Grill the Chicken: Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes per side or until fully cooked through and the internal temperature reaches 165°F. Remove from the grill and set aside to rest.
Assemble the Sandwiches: Toast the sandwich buns lightly on the grill or in a skillet. Spread a generous amount of chipotle mayo on the bottom half of each bun. Place a grilled chicken breast on each bun, then top with shredded lettuce, tomato slices, and pickled jalapeños (if using).
Serve: Close the sandwich with the top bun and serve immediately. Enjoy the bold, spicy, and creamy flavors of this Southwest Spicy Chicken Sandwich!

Tips for Cooking

Adjust Spice Level: If you want to tone down the heat, reduce the cayenne pepper in the chicken marinade or use a milder chipotle sauce for the mayo.
Grilling Tip: Make sure your grill is properly preheated to get nice grill marks on the chicken. If you don’t have a grill, you can also cook the chicken in a skillet over medium-high heat.
Extra Toppings: For an added flavor boost, try adding sliced avocado or a sprinkle of cheese to the sandwich.

Why You Should Try This Recipe

This Southwest Spicy Chicken Sandwich is a flavorful, spicy, and satisfying meal that’s perfect for any sandwich lover. The combination of grilled, juicy chicken, spicy chipotle mayo, and fresh, crunchy toppings makes this sandwich a standout dish. Whether you’re hosting a barbecue or just craving a bold and satisfying sandwich, this recipe is sure to hit the spot. It’s easy to make, packed with flavor, and has just the right amount of heat to keep you coming back for more!

Enjoy this Southwest-inspired sandwich for lunch, dinner, or as a fun meal to share with friends and family. Happy cooking!