Best Shrimp Tacos with Mango Salsa
These Shrimp Tacos with Mango Salsa are a perfect combination of tender shrimp, vibrant mango salsa, and soft tortillas. The juicy shrimp are seasoned to perfection, and the fresh, sweet mango salsa adds a burst of flavor that pairs beautifully with the savory shrimp. Whether you’re hosting a summer gathering or looking for a quick dinner, these tacos are a flavorful, healthy, and easy-to-make option everyone will love.
The shrimp are perfectly seasoned and seared until golden, creating a juicy, flavorful bite. The mango salsa, made with ripe mangoes, red onion, cilantro, and a touch of lime, brings a refreshing sweetness that balances the savory shrimp. The soft tortillas tie everything together for a satisfying, flavorful taco experience.
Tools to Use:
- Skillet or grill pan
- Mixing bowl for the salsa
- Spoon for assembling tacos
- Tongs for flipping shrimp
- Knife and cutting board
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, deseeded and finely chopped (optional for heat)
- Juice of 1 lime
- Salt, to taste
For the Tacos:
- 8 small soft tortillas (corn or flour)
- Optional toppings: sour cream, avocado slices, shredded lettuce, or cheese
Instructions:
- Prepare the Mango Salsa:
- In a mixing bowl, combine the diced mango, red onion, cilantro, and jalapeño (if using). Squeeze in the juice of one lime, add a pinch of salt, and toss everything together. Set aside to let the flavors meld while you cook the shrimp.
- Season the Shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Squeeze half of the lime over the shrimp and toss to coat evenly.
- Cook the Shrimp:
- Heat a skillet or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Avoid overcooking, as shrimp cook quickly.
- Warm the Tortillas:
- While the shrimp are cooking, warm the tortillas in a dry skillet for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos:
- Place a few shrimp in the center of each warm tortilla. Top with a generous spoonful of mango salsa and any additional toppings you like, such as sour cream, avocado, or shredded lettuce.
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Best Shrimp Tacos with Mango Salsa
Equipment
- Skillet or grill pan
- Mixing bowl for the salsa
- Spoon for assembling tacos
- Tongs for flipping shrimp
- Knife and cutting board
Ingredients
- For the Shrimp:
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- For the Mango Salsa:
- 1 ripe mango peeled and diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 small jalapeño deseeded and finely chopped (optional for heat)
- Juice of 1 lime
- Salt to taste
- For the Tacos:
- 8 small soft tortillas corn or flour
- Optional toppings: sour cream avocado slices, shredded lettuce, or cheese
Instructions
- Prepare the Mango Salsa:
- In a mixing bowl, combine the diced mango, red onion, cilantro, and jalapeño (if using). Squeeze in the juice of one lime, add a pinch of salt, and toss everything together. Set aside to let the flavors meld while you cook the shrimp.
- Season the Shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Squeeze half of the lime over the shrimp and toss to coat evenly.
- Cook the Shrimp:
- Heat a skillet or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Avoid overcooking, as shrimp cook quickly.
- Warm the Tortillas:
- While the shrimp are cooking, warm the tortillas in a dry skillet for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos:
- Place a few shrimp in the center of each warm tortilla. Top with a generous spoonful of mango salsa and any additional toppings you like, such as sour cream, avocado, or shredded lettuce.
Tips for Cooking:
- Tail Off: Keep the shrimp tails on for extra flavor, or peel them off before cooking for easier eating.
- Grill Option: You can also grill the shrimp on skewers for an added smoky flavor.
- Adjust Heat: If you prefer spicier tacos, add more jalapeño to the salsa or sprinkle red pepper flakes on top.
- Toppings: Avocado, crumbled queso fresco, or a drizzle of creamy cilantro lime dressing are great additions.
Why You Should Try This Recipe:
These shrimp tacos are fresh, flavorful, and easy to prepare, making them a perfect meal for busy weeknights or a special occasion. The combination of perfectly cooked shrimp and refreshing mango salsa brings a balance of sweet and savory that will satisfy any palate. Plus, they’re healthy, light, and packed with protein, making them a great option for a guilt-free taco night!
These Shrimp Tacos with Mango Salsa are a delicious way to enjoy a tropical, flavorful meal. The crispy shrimp paired with the sweet and tangy mango salsa will make your taste buds dance. Whether you’re making them for a casual dinner or impressing guests at a gathering, these tacos will surely become a favorite! Enjoy these vibrant, satisfying shrimp tacos that are as fun to make as they are to eat!
