Best Shredded Beef Nachos Recipe
If you’re craving the ultimate crowd-pleaser, these Best Shredded Beef Nachos deliver layers of bold flavors. Juicy shredded beef is paired with gooey melted cheese, crunchy tortilla chips, and vibrant toppings, creating a dish that’s perfect for game days, parties, or casual dinners.
Expect tender, seasoned beef piled high on crispy chips, smothered in melted cheese and topped with tangy salsa, creamy guacamole, and a drizzle of sour cream. Every bite is a fiesta of flavors and textures!
Tools to Use
- Slow cooker or Dutch oven
- Baking sheet
- Parchment paper or foil
- Tongs or fork
- Sharp knife
- Large skillet (optional for reheating beef)
Ingredients
For the Shredded Beef:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup tomato sauce
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional for heat)
For the Nachos:
- 1 large bag tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup black beans (optional)
- 1/2 cup corn kernels (optional)
- 1/2 cup diced tomatoes
- 1/4 cup pickled jalapeños
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Guacamole, sour cream, and salsa for serving
Instructions
- Prepare the Shredded Beef:
- Season the beef chuck roast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
- Place the beef in a slow cooker or Dutch oven. Add onion, garlic, beef broth, tomato sauce, taco seasoning, lime juice, cumin, smoked paprika, and chili powder. Cook on low for 8 hours or until the beef is tender and easy to shred.
- Remove the beef from the cooker and shred it with two forks. Return it to the sauce and stir well.
- Assemble the Nachos:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Spread a layer of tortilla chips on the baking sheet. Top with shredded beef, black beans, corn, and shredded cheese. Add another layer of chips and repeat.
- Bake the Nachos:
- Place the loaded baking sheet in the oven and bake for 8–10 minutes or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and top with diced tomatoes, pickled jalapeños, red onion, and fresh cilantro.
- Serve:
- Serve the nachos hot with guacamole, sour cream, and salsa on the side.
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Best Shredded Beef Nachos Recipe
If you’re craving the ultimate crowd-pleaser, these Best Shredded Beef Nachos deliver layers of bold flavors. Juicy shredded beef is paired with gooey melted cheese, crunchy tortilla chips, and vibrant toppings, creating a dish that’s perfect for game days, parties, or casual dinners.
Equipment
- Slow cooker or Dutch oven
- Baking sheet
- Parchment paper or foil
- Tongs or fork
- Sharp knife
- Large skillet (optional for reheating beef)
Ingredients
- For the Shredded Beef:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion diced
- 3 garlic cloves minced
- 1 cup beef broth
- 1/2 cup tomato sauce
- 2 tablespoons taco seasoning
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder optional for heat
- For the Nachos:
- 1 large bag tortilla chips
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend
- 1/2 cup black beans optional
- 1/2 cup corn kernels optional
- 1/2 cup diced tomatoes
- 1/4 cup pickled jalapeños
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Guacamole sour cream, and salsa for serving
Instructions
- Prepare the Shredded Beef:
- Season the beef chuck roast with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned.
- Place the beef in a slow cooker or Dutch oven. Add onion, garlic, beef broth, tomato sauce, taco seasoning, lime juice, cumin, smoked paprika, and chili powder. Cook on low for 8 hours or until the beef is tender and easy to shred.
- Remove the beef from the cooker and shred it with two forks. Return it to the sauce and stir well.
- Assemble the Nachos:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Spread a layer of tortilla chips on the baking sheet. Top with shredded beef, black beans, corn, and shredded cheese. Add another layer of chips and repeat.
- Bake the Nachos:
- Place the loaded baking sheet in the oven and bake for 8–10 minutes or until the cheese is melted and bubbly.
- Add Fresh Toppings:
- Remove the nachos from the oven and top with diced tomatoes, pickled jalapeños, red onion, and fresh cilantro.
- Serve:
- Serve the nachos hot with guacamole, sour cream, and salsa on the side.
Tips for Cooking
- Make It Your Own: Swap beef for chicken, pork, or a vegetarian alternative like jackfruit.
- Crispiness Matters: Layer chips and toppings evenly to avoid soggy nachos.
- Prep Ahead: Shredded beef can be made a day in advance for quick assembly.
Why You Should Try This Recipe
This shredded beef nacho recipe combines the richness of slow-cooked beef with the vibrant crunch of fresh ingredients. It’s a versatile dish that’s easy to customize and sure to satisfy everyone at the table.
For the ultimate snack or main dish, these shredded beef nachos are a winning choice. Packed with flavor, texture, and easy-to-make deliciousness, they’ll quickly become a go-to favorite!
