Best Salmon Bites with Creamy Garlic Sauce
These Salmon Bites with Creamy Garlic Sauce are a delicious, quick, and elegant dish that’s perfect for a weeknight dinner or a special occasion. Bite-sized salmon pieces are pan-seared to golden perfection and paired with a luscious garlic sauce. The dish is full of rich flavors, creamy textures, and is easy to make.
Expect perfectly cooked, tender salmon bites with a crispy exterior, all draped in a velvety garlic sauce that bursts with flavor. This dish is easy to prepare and pairs well with rice, pasta, or steamed vegetables, making it a versatile and satisfying meal option.
Tools to Use
- Cutting board
- Sharp knife
- Large skillet
- Spatula or tongs
- Small saucepan
- Whisk
Ingredients
For the Salmon Bites:
- 1 pound fresh salmon fillet, skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/3 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Salmon:
- Pat the salmon pieces dry with paper towels and season with paprika, garlic powder, salt, and pepper.
- Sear the Salmon Bites:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the salmon bites to the skillet, cooking for 2-3 minutes per side, until golden brown and cooked through. Remove the salmon and set aside.
- Make the Creamy Garlic Sauce:
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chicken broth and let it simmer for 2 minutes.
- Lower the heat and pour in the heavy cream. Stir well and let it simmer until slightly thickened, about 3-4 minutes.
- Mix in the Parmesan cheese and lemon juice, stirring until the cheese melts and the sauce is smooth.
- Combine:
- Return the salmon bites to the skillet, spooning the sauce over them. Let the salmon simmer in the sauce for 1-2 minutes to absorb the flavors.
- Serve:
- Plate the salmon bites with your choice of sides, such as steamed vegetables, rice, or pasta. Garnish with fresh parsley, if desired.
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Best Salmon Bites with Creamy Garlic Sauce
Equipment
- Cutting board
- Sharp knife
- Large skillet
- Spatula or tongs
- Small saucepan
- Whisk
Ingredients
- For the Salmon Bites:
- 1 pound fresh salmon fillet skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 garlic cloves minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/3 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Prepare the Salmon:
- Pat the salmon pieces dry with paper towels and season with paprika, garlic powder, salt, and pepper.
- Sear the Salmon Bites:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the salmon bites to the skillet, cooking for 2-3 minutes per side, until golden brown and cooked through. Remove the salmon and set aside.
- Make the Creamy Garlic Sauce:
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chicken broth and let it simmer for 2 minutes.
- Lower the heat and pour in the heavy cream. Stir well and let it simmer until slightly thickened, about 3-4 minutes.
- Mix in the Parmesan cheese and lemon juice, stirring until the cheese melts and the sauce is smooth.
- Combine:
- Return the salmon bites to the skillet, spooning the sauce over them. Let the salmon simmer in the sauce for 1-2 minutes to absorb the flavors.
- Serve:
- Plate the salmon bites with your choice of sides, such as steamed vegetables, rice, or pasta. Garnish with fresh parsley, if desired.
Tips for Cooking
- Don’t overcrowd the skillet: Sear the salmon bites in batches if necessary for even cooking.
- Fresh salmon works best: Use fresh, high-quality salmon for optimal flavor and texture.
- Adjust the sauce: For a thicker sauce, simmer a little longer; for a thinner sauce, add more broth.
Why You Should Try This Recipe
This recipe is a perfect combination of ease and elegance. The salmon bites are crispy and tender, while the garlic sauce is rich and creamy with just the right amount of zest. It’s a restaurant-quality dish you can make at home in under 30 minutes, impressing your family or guests effortlessly.
Indulge in the perfect harmony of flavors with these Salmon Bites with Creamy Garlic Sauce. It’s a dish that’s quick to prepare, rich in nutrients, and bursting with flavor. Pair it with your favorite side dishes for a memorable meal you’ll want to make again and again!
