Best Parmesan Garlic Breadsticks Recipe

Parmesan Garlic Breadsticks are the ultimate comfort food, with crispy, golden exteriors and soft, fluffy interiors. This recipe is a perfect combination of garlic, cheese, and herbs that are baked to perfection, making these breadsticks a mouthwatering side dish for any meal. The Parmesan adds a salty, nutty flavor, while the garlic brings in a savory richness, creating a delightful bite in every mouthful.

Whether served alongside pasta, soup, or a simple salad, these Parmesan Garlic Breadsticks are sure to be a hit. They’re easy to make and perfect for sharing with friends and family. The best part is that they can be enjoyed fresh out of the oven, with the irresistible aroma of garlic and cheese filling the air.

With Parmesan Garlic Breadsticks, you can expect a golden, crispy crust on the outside with a soft, pillowy interior. The Parmesan cheese melts beautifully, creating a savory coating, while the garlic butter gives the breadsticks a rich, delicious flavor. This is a recipe that’s perfect for pairing with your favorite main dish or as a standalone snack, and it’s quick enough to make whenever you’re craving something warm, cheesy, and garlicky.

Tools to Use

Large mixing bowl
Measuring spoons and cups
Baking sheet
Rolling pin (optional)
Pastry brush (optional)
Parchment paper (optional for easy cleanup)

Ingredients

1 1/2 cups warm water (about 110°F)
1 tablespoon sugar
2 1/4 teaspoons active dry yeast (1 packet)
3 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup melted butter
4 cloves garlic, minced
1/4 cup grated Parmesan cheese (plus extra for sprinkling)
1 tablespoon dried oregano or Italian seasoning
Fresh parsley (optional, for garnish)

Instructions

Activate the Yeast
- In a small bowl, combine warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy and bubbly.
Prepare the Dough
- In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with the olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a little more water.
Let the Dough Rise
- Lightly oil the mixing bowl, place the dough inside, and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Shape the Breadsticks
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and roll it into a rectangle (about 12×8 inches).
- Using a sharp knife or pizza cutter, cut the dough into strips (about 1 inch wide) to form the breadsticks.
Bake the Breadsticks
- Arrange the breadsticks on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Make the Garlic Butter
- While the breadsticks are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the Parmesan cheese and dried oregano.
Finish the Breadsticks
- When the breadsticks are done baking, remove them from the oven and immediately brush them with the garlic Parmesan butter. Sprinkle a little extra Parmesan cheese on top, if desired.
- Garnish with fresh parsley for an extra touch of color and flavor.
Serve and Enjoy
- Let the breadsticks cool slightly before serving. These Parmesan Garlic Breadsticks are best served warm, with extra garlic butter on the side for dipping.

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Best Parmesan Garlic Breadsticks Recipe

Equipment

Large mixing bowl
Measuring spoons and cups
Baking sheet
Rolling pin (optional)
Pastry brush (optional)
Parchment paper (optional for easy cleanup)

Ingredients

1 1/2 cups warm water about 110°F
1 tablespoon sugar
2 1/4 teaspoons active dry yeast 1 packet
3 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup melted butter
4 cloves garlic minced
1/4 cup grated Parmesan cheese plus extra for sprinkling
1 tablespoon dried oregano or Italian seasoning
Fresh parsley optional, for garnish

Instructions

Activate the Yeast
In a small bowl, combine warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy and bubbly.
Prepare the Dough
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with the olive oil. Mix until a dough forms.
Knead the dough for about 5 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a little more water.
Let the Dough Rise
Lightly oil the mixing bowl, place the dough inside, and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Shape the Breadsticks
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a lightly floured surface and roll it into a rectangle (about 12×8 inches).
Using a sharp knife or pizza cutter, cut the dough into strips (about 1 inch wide) to form the breadsticks.
Bake the Breadsticks
Arrange the breadsticks on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Make the Garlic Butter
While the breadsticks are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the Parmesan cheese and dried oregano.
Finish the Breadsticks
When the breadsticks are done baking, remove them from the oven and immediately brush them with the garlic Parmesan butter. Sprinkle a little extra Parmesan cheese on top, if desired.
Garnish with fresh parsley for an extra touch of color and flavor.
Serve and Enjoy
Let the breadsticks cool slightly before serving. These Parmesan Garlic Breadsticks are best served warm, with extra garlic butter on the side for dipping.

Tips for Cooking

Flour Variations: For a slightly different flavor, try substituting part of the all-purpose flour with whole wheat flour.
Extra Garlic: If you love garlic, feel free to add extra minced garlic to the dough itself or sprinkle some garlic powder over the breadsticks before baking for an added boost.
Make-Ahead Option: You can prepare the dough in advance and refrigerate it overnight. Just make sure to bring it to room temperature before shaping and baking.
Cheese Variations: Experiment with different cheeses! While Parmesan is traditional, you could add a little mozzarella or Asiago for extra cheesiness.
Dipping Sauce: These breadsticks go wonderfully with marinara sauce, ranch, or even a simple olive oil and balsamic vinegar dip.

Why You Should Try This Recipe

Parmesan Garlic Breadsticks are irresistibly delicious, easy to make, and perfect for any meal. The combination of garlic, butter, and Parmesan creates a flavorful crust, while the soft and fluffy interior makes each bite a treat. These breadsticks are a crowd-pleaser, whether you’re serving them with pasta, soup, or as an appetizer. They’re quick to prepare and full of flavor, making them the perfect addition to any meal.

If you’re looking for a quick, easy, and delicious side dish to add to your next dinner, these Parmesan Garlic Breadsticks are the perfect choice. With a golden, crispy exterior and a soft, buttery interior, they’re sure to be a hit with everyone. Whether you’re enjoying them with pasta, salad, or on their own, these breadsticks are a must-try for garlic and cheese lovers. Try them today and take your meal to the next level!