Best Marry Me Chicken Recipe
Marry Me Chicken is a decadent, creamy, and flavorful dish that’s guaranteed to impress. With tender chicken breasts smothered in a rich, savory sauce made from sun-dried tomatoes, garlic, and cream, this dish is perfect for any special occasion or romantic dinner. The name comes from how delicious this dish is—it’s so good, it’ll make you want to say “I do” to the recipe!
You can expect juicy, perfectly cooked chicken breasts with a creamy, flavorful sauce that’s rich in garlic, sun-dried tomatoes, and a hint of Parmesan cheese. The sauce is velvety smooth, and it coats the chicken beautifully, making each bite feel like a special treat. The combination of tangy sun-dried tomatoes and creamy sauce is a match made in heaven, and your taste buds will be dancing with delight.
Tools to Use
- Skillet or large frying pan
- Tongs or spatula
- Knife and cutting board
- Measuring spoons
- Serving plates
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh basil or parsley (for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the pan and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer, then reduce heat to medium-low.
- Add the Flavor:
- Stir in the Parmesan cheese, dried thyme, and oregano. Let the sauce simmer for 4-5 minutes, or until it thickens slightly.
- Return the Chicken to the Skillet:
- Add the chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 3-4 minutes to absorb all the flavors.
- Serve:
- Once the chicken is coated in the sauce and the sauce has thickened, garnish with freshly chopped basil or parsley. Serve with your favorite side dishes, like mashed potatoes, rice, or pasta.
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Best Marry Me Chicken Recipe
Equipment
- Skillet or large frying pan
- Tongs or spatula
- Knife and cutting board
- Measuring spoons
- Serving plates
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese grated
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Fresh basil or parsley for garnish
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the pan and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the sauce to a simmer, then reduce heat to medium-low.
- Add the Flavor:
- Stir in the Parmesan cheese, dried thyme, and oregano. Let the sauce simmer for 4-5 minutes, or until it thickens slightly.
- Return the Chicken to the Skillet:
- Add the chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for an additional 3-4 minutes to absorb all the flavors.
- Serve:
- Once the chicken is coated in the sauce and the sauce has thickened, garnish with freshly chopped basil or parsley. Serve with your favorite side dishes, like mashed potatoes, rice, or pasta.
Tips for Cooking
- Chicken Thickness: If your chicken breasts are too thick, consider slicing them in half horizontally to ensure they cook evenly and faster.
- Add Veggies: For extra flavor, you can sauté some spinach or kale and mix it into the sauce.
- Wine Pairing: A glass of white wine, like Chardonnay, pairs wonderfully with this dish, as it complements the creamy sauce.
Why You Should Try This Recipe
Marry Me Chicken is the ultimate comfort food with a gourmet twist. The creamy, garlic-infused sauce paired with the tender chicken makes for a dish that’s both indulgent and satisfying. Whether you’re cooking for a romantic evening or just want to treat yourself to something special, this recipe is sure to become a favorite.
If you’re looking for a delicious and show-stopping meal, Marry Me Chicken is the perfect choice. The creamy, sun-dried tomato sauce takes this dish to the next level, and the flavors are irresistible. Try this recipe the next time you want to impress your loved ones or enjoy a delicious meal with minimal effort. It’s truly a meal worth marrying!
