Best Mango Sticky Rice Recipe

Mango Sticky Rice is a beloved Thai dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut-infused sticky rice. This dessert is the perfect balance of creamy, sweet, and fruity flavors, making it a popular choice for summer gatherings or just as a delicious treat after a meal.

You can expect an irresistible combination of warm, tender sticky rice paired with fresh, juicy mango slices, all smothered in a rich coconut sauce. The sweet and salty flavors work harmoniously, making each bite a refreshing delight. This easy-to-make dessert brings a taste of Thailand to your home, perfect for any special occasion or as a simple yet impressive treat for yourself!

Tools to Use:

Medium saucepan
Wooden spoon or spatula
Small saucepan
Knife and cutting board
Measuring cups and spoons
Serving bowls or plates

Ingredients:

For the Sticky Rice:

1 cup glutinous (sticky) rice
1 1/4 cups coconut milk (full-fat)
1/4 cup granulated sugar
1/4 teaspoon salt

For the Mango Topping:

2 ripe mangoes, peeled and sliced into thin strips

For the Coconut Sauce (Optional):

1/4 cup coconut milk
2 tablespoons granulated sugar
Pinch of salt

Instructions:

Prepare the Sticky Rice:
- Rinse the sticky rice under cold water until the water runs clear, then soak it in a bowl of water for at least 1 hour (or overnight if you have time). This helps the rice cook properly and gives it a tender, sticky texture.
- After soaking, drain the rice and transfer it to a steamer basket lined with cheesecloth. Steam the rice for 25-30 minutes or until it’s tender and fully cooked.
Make the Coconut Sauce for Rice:
- While the rice is steaming, combine the coconut milk, sugar, and salt in a small saucepan over medium heat. Stir until the sugar and salt are dissolved, but do not bring it to a boil. Once combined, remove from heat and set aside.
Combine the Coconut Sauce with the Rice:
- Once the sticky rice is cooked, transfer it to a large bowl. Pour the coconut sauce over the rice and gently stir to combine, making sure the rice is fully coated. Let it sit for 10-15 minutes to allow the rice to absorb the coconut milk.
Prepare the Mango Topping:
- While the rice is absorbing the coconut sauce, peel and slice the ripe mangoes into thin strips. Set them aside.
Make the Coconut Sauce (Optional):
- In a small saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves and the mixture is smooth. Drizzle this over the rice when serving for an extra burst of coconut flavor.
Assemble the Mango Sticky Rice:
- To serve, scoop the coconut sticky rice onto a plate or into a bowl. Arrange the mango slices on top or on the side. Drizzle with the optional coconut sauce for added flavor and richness.
Serve and Enjoy:
- Mango Sticky Rice is best enjoyed warm or at room temperature. Serve it as a refreshing dessert for a summer dinner, a snack, or a sweet end to your Thai-inspired meal!

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Best Mango Sticky Rice Recipe

Equipment

Medium saucepan
Wooden spoon or spatula
Small saucepan
Knife and cutting board
Measuring cups and spoons
Serving bowls or plates

Ingredients

For the Sticky Rice:
1 cup glutinous sticky rice
1 1/4 cups coconut milk full-fat
1/4 cup granulated sugar
1/4 teaspoon salt
For the Mango Topping:
2 ripe mangoes peeled and sliced into thin strips
For the Coconut Sauce Optional:
1/4 cup coconut milk
2 tablespoons granulated sugar
Pinch of salt

Instructions

Prepare the Sticky Rice:
Rinse the sticky rice under cold water until the water runs clear, then soak it in a bowl of water for at least 1 hour (or overnight if you have time). This helps the rice cook properly and gives it a tender, sticky texture.
After soaking, drain the rice and transfer it to a steamer basket lined with cheesecloth. Steam the rice for 25-30 minutes or until it’s tender and fully cooked.
Make the Coconut Sauce for Rice:
While the rice is steaming, combine the coconut milk, sugar, and salt in a small saucepan over medium heat. Stir until the sugar and salt are dissolved, but do not bring it to a boil. Once combined, remove from heat and set aside.
Combine the Coconut Sauce with the Rice:
Once the sticky rice is cooked, transfer it to a large bowl. Pour the coconut sauce over the rice and gently stir to combine, making sure the rice is fully coated. Let it sit for 10-15 minutes to allow the rice to absorb the coconut milk.
Prepare the Mango Topping:
While the rice is absorbing the coconut sauce, peel and slice the ripe mangoes into thin strips. Set them aside.
Make the Coconut Sauce (Optional):
In a small saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves and the mixture is smooth. Drizzle this over the rice when serving for an extra burst of coconut flavor.
Assemble the Mango Sticky Rice:
To serve, scoop the coconut sticky rice onto a plate or into a bowl. Arrange the mango slices on top or on the side. Drizzle with the optional coconut sauce for added flavor and richness.
Serve and Enjoy:
Mango Sticky Rice is best enjoyed warm or at room temperature. Serve it as a refreshing dessert for a summer dinner, a snack, or a sweet end to your Thai-inspired meal!

Tips for Cooking:

Sticky Rice: Make sure to use glutinous (sticky) rice for the authentic texture. Regular white rice won’t provide the same sticky consistency.
Mango Ripeness: For the best flavor, choose ripe mangoes that are sweet and juicy. They should give slightly when pressed but not be overly soft.
Coconut Sauce: If you prefer a richer flavor, feel free to add more coconut milk or sugar to the sauce, depending on your sweetness preference.
Presentation: For a beautiful presentation, serve the sticky rice in small bowls or on a plate, arranging the mango slices artfully on top. A sprinkle of sesame seeds or toasted mung beans can add a nice touch if you like texture.

Why You Should Try This Recipe:

Mango Sticky Rice is the perfect dessert for any occasion, and this recipe is as simple as it is delicious. The coconut-infused sticky rice pairs perfectly with the fresh mango, creating a dessert that’s both refreshing and satisfying. With just a few ingredients and minimal preparation, you can enjoy this authentic Thai treat at home anytime you’re craving something sweet and tropical.

Treat yourself to the tropical delight of Mango Sticky Rice! This deliciously sweet and creamy dessert is sure to become a favorite for anyone who loves the natural sweetness of mangoes and the richness of coconut. Perfect for any time of year, this dessert will transport your taste buds straight to Thailand!