Best Loaded Steak and Cheese Baked Potatoes

Loaded steak and cheese baked potatoes are the perfect meal for a cozy night in or when you’re craving something hearty and satisfying. These potatoes are tender on the inside, crispy on the outside, and topped with juicy, perfectly cooked steak, melted cheese, and all your favorite toppings. It’s the ultimate combination of flavors and textures, making it an unforgettable dish for any occasion.

With every bite, you’ll enjoy the savory flavors of a perfectly grilled steak combined with the creamy richness of melted cheese. The baked potato adds a wonderful fluffy texture that complements the tender steak. Toppings like sour cream, green onions, and crispy bacon bring extra crunch and flavor to the mix, making these loaded potatoes the ultimate comfort food. You can customize this dish to your liking with additional toppings such as jalapeños or sautéed mushrooms. It’s a simple yet satisfying meal that will have everyone coming back for more.

Tools to Use

Oven or air fryer for baking potatoes
Grill or stovetop for cooking the steak
Knife and cutting board for preparing the steak and toppings
Spoon for scooping out potato insides (if necessary)

Ingredients

4 large russet potatoes
1 lb. steak (ribeye, sirloin, or your favorite cut)
1 cup shredded cheddar cheese (or your choice of cheese)
1/2 cup sour cream (optional)
4 slices cooked bacon, crumbled (optional)
1/4 cup chopped green onions (optional)
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Bake the Potatoes:
- Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then poke a few holes in each with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes on a baking sheet and bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
Cook the Steak:
- While the potatoes are baking, season your steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare, depending on the thickness of the steak). Let the steak rest for a few minutes, then slice it into thin strips or cubes.
Prepare the Toppings:
- While the steak is resting, prepare any additional toppings you’d like. Cook the bacon until crispy and crumble it. Chop the green onions into small pieces.
Assemble the Loaded Potatoes:
- Once the potatoes are baked and tender, slice them open and fluff the inside with a fork. Top each potato with a portion of steak, followed by a generous amount of shredded cheddar cheese. Place the potatoes back in the oven for a few minutes to allow the cheese to melt.
Finish and Serve:
- Once the cheese has melted, remove the potatoes from the oven and top them with your preferred toppings, such as sour cream, crumbled bacon, and chopped green onions. Serve immediately and enjoy!

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Best Loaded Steak and Cheese Baked Potatoes

Equipment

Oven or air fryer for baking potatoes
Grill or stovetop for cooking the steak
Knife and cutting board for preparing the steak and toppings
Spoon for scooping out potato insides (if necessary)

Ingredients

4 large russet potatoes
1 lb. steak ribeye, sirloin, or your favorite cut
1 cup shredded cheddar cheese or your choice of cheese
1/2 cup sour cream optional
4 slices cooked bacon crumbled (optional)
1/4 cup chopped green onions optional
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Bake the Potatoes:
Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then poke a few holes in each with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes on a baking sheet and bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
Cook the Steak:
While the potatoes are baking, season your steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare, depending on the thickness of the steak). Let the steak rest for a few minutes, then slice it into thin strips or cubes.
Prepare the Toppings:
While the steak is resting, prepare any additional toppings you’d like. Cook the bacon until crispy and crumble it. Chop the green onions into small pieces.
Assemble the Loaded Potatoes:
Once the potatoes are baked and tender, slice them open and fluff the inside with a fork. Top each potato with a portion of steak, followed by a generous amount of shredded cheddar cheese. Place the potatoes back in the oven for a few minutes to allow the cheese to melt.
Finish and Serve:
Once the cheese has melted, remove the potatoes from the oven and top them with your preferred toppings, such as sour cream, crumbled bacon, and chopped green onions. Serve immediately and enjoy!

Tips for Cooking

Potatoes: If you’re short on time, you can microwave the potatoes instead of baking them. Simply poke holes in the potatoes and microwave them on high for 5-7 minutes per potato until tender.
Steak: To ensure your steak is cooked perfectly, let it rest after cooking so the juices redistribute, making the steak tender and juicy.
Toppings: Don’t be afraid to get creative with your toppings! Add sautéed mushrooms, jalapeños, or even a drizzle of BBQ sauce for extra flavor.

Why You Should Try This Recipe

These loaded steak and cheese baked potatoes are packed with flavor and make for a delicious, filling meal. They’re customizable to your tastes and perfect for anyone who loves a satisfying combination of tender steak, creamy cheese, and crispy potatoes. Plus, the addition of bacon and green onions takes this dish to the next level. Whether you’re feeding a crowd or treating yourself to a hearty dinner, these loaded potatoes will always be a hit!

Enjoy the rich, savory flavors of this loaded steak and cheese baked potato recipe. It’s a filling, flavorful meal that combines the best of steak, cheese, and baked potatoes in one delicious dish. Whether it’s a casual weeknight dinner or a weekend treat, these loaded potatoes will quickly become a favorite in your household.