Best Loaded Mashed Potato Recipe
Nothing says comfort food quite like a creamy, buttery plate of loaded mashed potatoes. This loaded mashed potato recipe takes the classic dish to the next level with crispy bacon, shredded cheese, sour cream, and a touch of green onions for that extra burst of flavor. Whether you’re serving it for a family dinner, holiday meal, or as a side to your favorite dish, these mashed potatoes will surely be a hit!
These loaded mashed potatoes are everything you crave in comfort food. The creamy, smooth texture of the mashed potatoes is perfectly balanced with crispy bacon, melty cheese, and tangy sour cream. Topped with fresh green onions and more cheese, this dish is a crowd-pleaser that will have everyone coming back for seconds. It’s the ultimate indulgent side dish that’s full of flavor and texture!
Tools to Use
- Large pot for boiling potatoes
- Potato masher or hand mixer
- Skillet for cooking bacon
- Knife and cutting board
- Mixing bowls
- Serving dish or casserole dish
Ingredients
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/2 cup milk
- 4 tablespoons butter
- 1 cup shredded cheddar cheese (plus extra for topping)
- 6 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
Instructions
- Boil the Potatoes:
- Place the peeled and cut potatoes in a large pot and cover them with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Mash the Potatoes:
- Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. If you prefer ultra-smooth mashed potatoes, use a hand mixer or potato ricer.
- Add the Creamy Ingredients:
- Add the butter, cream cheese, sour cream, and milk to the mashed potatoes. Stir until fully incorporated and creamy. Season with salt and pepper to taste.
- Stir in the Bacon and Cheese:
- Mix in 1 cup of shredded cheddar cheese and crumbled bacon. Reserve a little cheese and bacon for topping the potatoes later.
- Transfer to a Serving Dish:
- Transfer the mashed potatoes to a serving dish or casserole dish. Top with the remaining cheese, bacon, and chopped green onions.
- Bake (Optional):
- For an extra cheesy, crispy topping, you can place the loaded mashed potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Garnish with extra green onions or a dollop of sour cream if desired. Serve hot and enjoy the ultimate loaded mashed potatoes!
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Best Loaded Mashed Potato Recipe
Equipment
- Large pot for boiling potatoes
- Potato masher or hand mixer
- Skillet for cooking bacon
- Knife and cutting board
- Mixing bowls
- Serving dish or casserole dish
Ingredients
- 4 large russet potatoes peeled and cut into chunks
- 1/2 cup sour cream
- 1/4 cup cream cheese softened
- 1/2 cup milk
- 4 tablespoons butter
- 1 cup shredded cheddar cheese plus extra for topping
- 6 slices of bacon cooked and crumbled
- 1/4 cup green onions chopped
- Salt and pepper to taste
Instructions
- Boil the Potatoes:
- Place the peeled and cut potatoes in a large pot and cover them with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Mash the Potatoes:
- Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. If you prefer ultra-smooth mashed potatoes, use a hand mixer or potato ricer.
- Add the Creamy Ingredients:
- Add the butter, cream cheese, sour cream, and milk to the mashed potatoes. Stir until fully incorporated and creamy. Season with salt and pepper to taste.
- Stir in the Bacon and Cheese:
- Mix in 1 cup of shredded cheddar cheese and crumbled bacon. Reserve a little cheese and bacon for topping the potatoes later.
- Transfer to a Serving Dish:
- Transfer the mashed potatoes to a serving dish or casserole dish. Top with the remaining cheese, bacon, and chopped green onions.
- Bake (Optional):
- For an extra cheesy, crispy topping, you can place the loaded mashed potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Garnish with extra green onions or a dollop of sour cream if desired. Serve hot and enjoy the ultimate loaded mashed potatoes!
Tips for Cooking
- Creamy Potatoes: For extra creamy mashed potatoes, you can add more milk or a splash of heavy cream to reach your desired consistency.
- Bacon: For the crispiest bacon, bake it in the oven at 375°F for about 15-20 minutes, turning halfway through.
- Customize Toppings: Feel free to add extra toppings like jalapeños, chives, or even a drizzle of ranch dressing for extra flavor.
Why You Should Try This Recipe
Loaded mashed potatoes are a must-try for any potato lover! This recipe takes the classic mashed potatoes and adds bacon, cheese, and sour cream to create a rich, indulgent dish that’s perfect for any occasion. It’s creamy, flavorful, and satisfying, making it the perfect side for any meal.
These loaded mashed potatoes are a guaranteed crowd-pleaser, packed with flavor and the perfect amount of richness. Whether you’re making them for a holiday feast or a weeknight dinner, they’re sure to become a favorite. Give this recipe a try, and enjoy the ultimate comfort food in every bite!
