Best Hot Fried Chicken Sandwich with Pickles

This Hot Fried Chicken Sandwich with Pickles recipe is the ultimate comfort food, offering a perfect balance of crispy, spicy fried chicken paired with tangy pickles, all nestled in a soft, buttery bun. The crispy chicken is seasoned with a flavorful spice mix, fried to golden perfection, and served with crunchy pickles for the perfect contrast. This sandwich is a crowd-pleaser, ideal for a quick meal or an indulgent treat when you’re craving something rich and spicy.

The crispy, juicy chicken paired with the tangy pickles brings together all the best flavors in a sandwich that’s both satisfying and delicious. The heat from the fried chicken is balanced perfectly by the refreshing pickles, while the soft bun holds everything together. Whether you’re serving this for lunch or dinner, it’s guaranteed to satisfy your taste buds and leave you coming back for more. This hot fried chicken sandwich is perfect for any occasion—easy to make and bursting with flavor!

When you make this Hot Fried Chicken Sandwich with Pickles, you can look forward to a satisfying crunch with each bite. The crispy fried chicken, seasoned to perfection, delivers the right amount of heat, which is beautifully balanced by the tangy and refreshing pickles. The soft bun ties everything together, making this sandwich a comforting and flavorful meal. It’s the ideal dish for anyone craving a spicy, crispy, and savory sandwich that packs a punch in every bite!

Tools to Use

Large skillet or frying pan
Mixing bowls for breading and seasoning
Tongs for flipping the chicken
Paper towels for draining
Knife for slicing pickles and chicken

Ingredients

For the Fried Chicken:

4 boneless, skinless chicken breasts or thighs
1 cup buttermilk
1 teaspoon hot sauce (optional for extra heat)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil for frying

For the Sandwich:

4 soft sandwich buns (brioche or regular)
1/4 cup mayonnaise
1 tablespoon hot sauce (optional)
1/2 cup pickles, sliced
Lettuce (optional)

Instructions

Marinate the Chicken: Start by marinating the chicken in a mixture of buttermilk and hot sauce (if using). Place the chicken in a bowl, cover, and refrigerate for at least 30 minutes or up to 2 hours to tenderize and flavor the chicken.
Prepare the Breading: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir to mix evenly.
Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat. While the oil is heating, remove the chicken from the buttermilk mixture and dredge each piece in the seasoned flour, ensuring it’s fully coated. Carefully add the chicken to the hot oil and fry for 4-5 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the oil and drain on paper towels.
Assemble the Sandwiches: In a small bowl, mix together mayonnaise and hot sauce (if using). Spread the sauce on the bottom and top halves of the sandwich buns. Place the fried chicken on the bottom bun, top with pickles, and add lettuce if desired. Close the sandwich with the top bun.
Serve: Serve the hot fried chicken sandwich immediately, and enjoy the crispy, spicy goodness!

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Best Hot Fried Chicken Sandwich with Pickles

This Hot Fried Chicken Sandwich with Pickles recipe is the ultimate comfort food, offering a perfect balance of crispy, spicy fried chicken paired with tangy pickles, all nestled in a soft, buttery bun. The crispy chicken is seasoned with a flavorful spice mix, fried to golden perfection, and served with crunchy pickles for the perfect contrast. This sandwich is a crowd-pleaser, ideal for a quick meal or an indulgent treat when you’re craving something rich and spicy.

Equipment

Large skillet or frying pan
Mixing bowls for breading and seasoning
Tongs for flipping the chicken
Paper towels (for draining)
Knife for slicing pickles and chicken

Ingredients

For the Fried Chicken:
4 boneless skinless chicken breasts or thighs
1 cup buttermilk
1 teaspoon hot sauce optional for extra heat
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
For the Sandwich:
4 soft sandwich buns brioche or regular
1/4 cup mayonnaise
1 tablespoon hot sauce optional
1/2 cup pickles sliced
Lettuce optional

Instructions

Marinate the Chicken: Start by marinating the chicken in a mixture of buttermilk and hot sauce (if using). Place the chicken in a bowl, cover, and refrigerate for at least 30 minutes or up to 2 hours to tenderize and flavor the chicken.
Prepare the Breading: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir to mix evenly.
Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet or frying pan over medium-high heat. While the oil is heating, remove the chicken from the buttermilk mixture and dredge each piece in the seasoned flour, ensuring it’s fully coated. Carefully add the chicken to the hot oil and fry for 4-5 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the oil and drain on paper towels.
Assemble the Sandwiches: In a small bowl, mix together mayonnaise and hot sauce (if using). Spread the sauce on the bottom and top halves of the sandwich buns. Place the fried chicken on the bottom bun, top with pickles, and add lettuce if desired. Close the sandwich with the top bun.
Serve: Serve the hot fried chicken sandwich immediately, and enjoy the crispy, spicy goodness!

Tips for Cooking

Frying Tips: Make sure the oil is hot enough before adding the chicken. If it’s too cool, the chicken will absorb the oil and become greasy instead of crispy.
Adjust Spice Level: If you prefer less heat, reduce the amount of cayenne pepper and hot sauce in the marinade and mayo. You can also skip the hot sauce altogether for a milder version.
Extra Crispy: For extra crunch, double dredge the chicken. Dip it back in the buttermilk and flour mixture before frying.

Why You Should Try This Recipe

This Hot Fried Chicken Sandwich with Pickles recipe is a perfect mix of spicy, crispy, and savory flavors. The juicy fried chicken paired with tangy pickles and a soft bun makes for a satisfying meal that’s easy to make and incredibly delicious. If you love crispy chicken sandwiches with a little heat, this is the ultimate recipe to try. It’s a fun, flavorful dish that can be made quickly, yet tastes like you’re indulging in something special.

Enjoy this sandwich for lunch, dinner, or whenever you need a satisfying, comforting meal!

Thanks for visiting! I hope you enjoy making and savoring this Hot Fried Chicken Sandwich with Pickles. It’s the perfect meal for anyone who loves crispy, spicy, and savory flavors. Be sure to explore more delicious recipes on the blog for more meal inspiration. Happy cooking!