Best Honey Pepper Chicken Panini Pasta Recipe

This Honey Pepper Chicken Panini Pasta combines the bold flavors of honey, pepper, and juicy grilled chicken with the creamy richness of pasta. It’s a unique dish that brings together a delicious sweet-spicy sauce with perfectly cooked chicken, making it the ultimate comfort meal for any day of the week.

With every bite, you’ll enjoy the combination of tender grilled chicken, smothered in a sweet yet spicy honey-pepper glaze. The creamy pasta will perfectly balance out the heat from the pepper and the sweetness from the honey. The panini twist adds a crispiness to the chicken, giving you an extra crunch that pairs wonderfully with the soft, creamy pasta.

Tools to Use

Skillet or griddle (for grilling chicken)
Large pot (for boiling pasta)
Mixing bowl (for sauce)
Tongs or spatula (for handling chicken)
Measuring spoons and cups

Ingredients

For the Honey Pepper Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon black pepper (adjust to taste)
Salt to taste

For the Pasta:

12 oz pasta (penne or fusilli works best)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken:
- In a small bowl, mix the honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt. Set aside.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with a bit of salt and pepper.
- Grill the chicken on both sides for 5-7 minutes, or until cooked through and golden brown.
- Once the chicken is cooked, pour the honey pepper sauce over it, and let it cook for another 2-3 minutes, turning the chicken to coat it evenly in the sauce. Remove the chicken from the pan and set it aside to rest. Slice into strips.
Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
Make the Sauce:
- In the same skillet, add olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir, allowing it to simmer for about 3 minutes. Stir in the Parmesan cheese until it melts and the sauce becomes smooth.
- Season with salt and pepper to taste.
Assemble the Dish:
- Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly in the sauce.
- Add the sliced honey pepper chicken on top and toss gently to combine.
Serve:
- Serve immediately, garnished with fresh parsley for an extra burst of color and flavor.

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Best Honey Pepper Chicken Panini Pasta Recipe

Equipment

Skillet or griddle (for grilling chicken)
Large pot (for boiling pasta)
Mixing bowl (for sauce)
Tongs or spatula (for handling chicken)
Measuring spoons and cups

Ingredients

For the Honey Pepper Chicken:
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon black pepper adjust to taste
Salt to taste
For the Pasta:
12 oz pasta penne or fusilli works best
1 tablespoon olive oil
2 cloves garlic minced
1/2 cup heavy cream
1/4 cup Parmesan cheese grated
Salt and pepper to taste
Fresh parsley for garnish optional

Instructions

Prepare the Chicken:
In a small bowl, mix the honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt. Set aside.
Heat olive oil in a skillet over medium heat. Season the chicken breasts with a bit of salt and pepper.
Grill the chicken on both sides for 5-7 minutes, or until cooked through and golden brown.
Once the chicken is cooked, pour the honey pepper sauce over it, and let it cook for another 2-3 minutes, turning the chicken to coat it evenly in the sauce. Remove the chicken from the pan and set it aside to rest. Slice into strips.
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
Make the Sauce:
In the same skillet, add olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
Pour in the heavy cream and stir, allowing it to simmer for about 3 minutes. Stir in the Parmesan cheese until it melts and the sauce becomes smooth.
Season with salt and pepper to taste.
Assemble the Dish:
Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly in the sauce.
Add the sliced honey pepper chicken on top and toss gently to combine.
Serve:
Serve immediately, garnished with fresh parsley for an extra burst of color and flavor.

Tips for Cooking

Adjust the spice: If you like a spicier kick, increase the amount of black pepper or add a pinch of red pepper flakes.
Grill or pan-fry: If you don’t have a griddle or panini press, you can easily grill the chicken in a skillet over medium heat. Just ensure the chicken is cooked through before adding the sauce.
Use whole wheat pasta: For a healthier option, swap the regular pasta for whole wheat or gluten-free pasta.

Why You Should Try This Recipe

This Honey Pepper Chicken Panini Pasta recipe is the perfect balance of sweet and spicy with a creamy twist. The juicy chicken, flavorful sauce, and rich pasta come together to create a comforting and indulgent meal that’s easy to make. Whether you’re cooking for yourself or entertaining guests, this dish will impress with its unique flavor profile and satisfying texture.

I hope you enjoy making and eating this Honey Pepper Chicken Panini Pasta as much as I do! It’s a delightful blend of flavors that will quickly become a go-to recipe in your kitchen. Whether you’re looking for a simple dinner or a dish that will impress your guests, this recipe has you covered. Don’t forget to share your creations and let me know how it turned out! Happy cooking!