Best Honey Garlic Shrimp Recipe

Honey Garlic Shrimp is a quick and easy dish that’s packed with flavor. The perfect balance of sweet honey, savory garlic, and a hint of soy sauce makes this shrimp recipe a go-to for busy weeknights or a delightful appetizer for gatherings. In just 20 minutes, you can have a delicious and healthy meal ready to enjoy.

This recipe features succulent shrimp coated in a rich honey garlic sauce that caramelizes beautifully in the pan. The result is a glossy, flavorful dish that pairs perfectly with steamed rice, noodles, or a fresh salad. The combination of honey and garlic creates a mouthwatering glaze that enhances the natural sweetness of the shrimp.

Tools to Use:

Mixing bowl
Whisk
Large skillet or wok
Spatula
Tongs

Ingredients:

1 pound large shrimp, peeled and deveined
1/4 cup honey
3 cloves garlic, minced
1/4 cup soy sauce (low sodium preferred)
1 tablespoon apple cider vinegar or rice vinegar
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional)
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Salt and pepper to taste

Instructions:

Prepare the Sauce: In a mixing bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar until well combined.
Season the Shrimp: Season the peeled and deveined shrimp with salt and pepper.
Cook the Shrimp:
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the shrimp to the skillet and cook for about 1-2 minutes per side, until they are pink and opaque.
- Remove the shrimp from the skillet and set aside.
Make the Sauce:
- In the same skillet, pour in the honey garlic sauce mixture.
- Add the red pepper flakes if using.
- Bring the sauce to a simmer and cook for about 1-2 minutes until it starts to thicken slightly.
Combine and Finish:
- Return the cooked shrimp to the skillet.
- Toss the shrimp in the sauce until they are well coated and the sauce has thickened to your desired consistency, about 2-3 minutes.
Serve: Transfer the honey garlic shrimp to a serving dish. Garnish with chopped green onions and sesame seeds.

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Best Honey Garlic Shrimp Recipe

Equipment

Mixing bowl
Whisk
Large skillet or wok
Spatula
Tongs

Ingredients

1 pound large shrimp peeled and deveined
1/4 cup honey
3 cloves garlic minced
1/4 cup soy sauce low sodium preferred
1 tablespoon apple cider vinegar or rice vinegar
1 tablespoon olive oil
1/4 teaspoon red pepper flakes optional
2 green onions chopped (for garnish)
Sesame seeds for garnish
Salt and pepper to taste

Instructions

Prepare the Sauce: In a mixing bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar until well combined.
Season the Shrimp: Season the peeled and deveined shrimp with salt and pepper.
Cook the Shrimp:
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the shrimp to the skillet and cook for about 1-2 minutes per side, until they are pink and opaque.
Remove the shrimp from the skillet and set aside.
Make the Sauce:
In the same skillet, pour in the honey garlic sauce mixture.
Add the red pepper flakes if using.
Bring the sauce to a simmer and cook for about 1-2 minutes until it starts to thicken slightly.
Combine and Finish:
Return the cooked shrimp to the skillet.
Toss the shrimp in the sauce until they are well coated and the sauce has thickened to your desired consistency, about 2-3 minutes.
Serve: Transfer the honey garlic shrimp to a serving dish. Garnish with chopped green onions and sesame seeds.

Tips for Cooking:

Shrimp Size: Large shrimp work best for this recipe as they stay juicy and tender.
Avoid Overcooking: Shrimp cook quickly, so be careful not to overcook them to maintain their tender texture.
Thickening the Sauce: If the sauce is too thin, let it simmer for an extra minute or two until it reaches the desired thickness.

Why They Should Try This Recipe:

This Honey Garlic Shrimp recipe is a delightful blend of sweet and savory flavors that is sure to become a family favorite. It’s a versatile dish that can be served over rice, noodles, or even as a tasty appetizer. The quick and easy preparation makes it ideal for busy nights, and the delicious glaze will have everyone coming back for seconds.

Enjoy the perfect combination of sweet honey and savory garlic with this best honey garlic shrimp recipe. It’s a quick, easy, and delicious way to elevate your dinner routine. Serve it over rice, with noodles, or enjoy it as a standalone dish—however you choose, it’s sure to be a hit. Happy cooking!