Best Honey Garlic Mustard Chicken Recipe

Honey Garlic Mustard Chicken is a delightful blend of sweet, savory, and tangy flavors that come together to create a mouthwatering dish. This recipe is perfect for busy weeknights or a special weekend dinner, offering a simple yet delicious way to enjoy chicken. The combination of honey, garlic, and mustard creates a rich glaze that perfectly complements the tender, juicy chicken.

This recipe features tender chicken breasts or thighs coated in a luscious honey garlic mustard sauce. The sauce caramelizes beautifully during cooking, creating a sticky, flavorful coating that enhances the chicken’s natural juiciness. Pair this dish with steamed vegetables, rice, or a fresh salad for a complete meal that will satisfy everyone’s taste buds.

Tools to Use:

Mixing bowl
Whisk
Baking dish or skillet
Meat thermometer
Tongs
Basting brush (optional)

Ingredients:

4 boneless, skinless chicken breasts or thighs
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Sauce: In a mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, soy sauce, and apple cider vinegar until well combined.
Season the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
Marinate the Chicken: Place the chicken in a baking dish or skillet. Pour the honey garlic mustard sauce over the chicken, ensuring each piece is well-coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
Cook the Chicken:
- Baking: Preheat the oven to 375°F (190°C). Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C), and the sauce is caramelized and bubbly. Baste the chicken with the sauce halfway through cooking for extra flavor.
- Skillet: Heat a skillet over medium-high heat. Add a little olive oil and cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Pour the remaining sauce into the skillet during the last few minutes of cooking to create a glaze.
Serve: Transfer the cooked chicken to a serving platter and spoon the sauce over the top. Garnish with freshly chopped parsley.

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Best Honey Garlic Mustard Chicken Recipe

Equipment

Mixing bowl
Whisk
Baking dish or skillet
Meat thermometer
Tongs
Basting brush (optional)

Ingredients

4 boneless skinless chicken breasts or thighs
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
3 cloves garlic minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
Salt and pepper to taste
Fresh parsley chopped (for garnish)

Instructions

Prepare the Sauce: In a mixing bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, soy sauce, and apple cider vinegar until well combined.
Season the Chicken: Season the chicken breasts or thighs with salt and pepper on both sides.
Marinate the Chicken: Place the chicken in a baking dish or skillet. Pour the honey garlic mustard sauce over the chicken, ensuring each piece is well-coated. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
Cook the Chicken:
Baking: Preheat the oven to 375°F (190°C). Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C), and the sauce is caramelized and bubbly. Baste the chicken with the sauce halfway through cooking for extra flavor.
Skillet: Heat a skillet over medium-high heat. Add a little olive oil and cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Pour the remaining sauce into the skillet during the last few minutes of cooking to create a glaze.
Serve: Transfer the cooked chicken to a serving platter and spoon the sauce over the top. Garnish with freshly chopped parsley.

Tips for Cooking:

Marinating: Allowing the chicken to marinate for at least 30 minutes helps to enhance the flavor, but if you’re short on time, you can cook it immediately.
Cooking Method: Both baking and skillet methods work well for this recipe. Baking is easier for hands-off cooking, while the skillet method gives a nice sear.
Adjusting Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add more mustard for a tangier flavor.

Why They Should Try This Recipe:

This Honey Garlic Mustard Chicken recipe is a perfect balance of flavors that will leave your taste buds dancing. The combination of sweet honey, sharp mustard, and aromatic garlic creates a sauce that is both comforting and exciting. It’s a versatile dish that pairs well with a variety of sides, making it an ideal choice for any meal. Plus, it’s easy to prepare and can be made with ingredients you likely already have in your pantry.

Indulge in the delicious harmony of flavors with this best honey garlic mustard chicken recipe. It’s an easy and satisfying dish that brings a touch of gourmet flair to your everyday meals. Perfect for family dinners or impressing guests, this chicken recipe is sure to become a favorite in your household. Enjoy the delightful taste of honey, garlic, and mustard in every bite! Happy cooking!