Best Homemade Sriracha Sauce Recipe
Making your own sriracha sauce at home is easier than you might think, and the result is a spicy, tangy, and slightly sweet condiment that’s perfect for adding a kick to your meals. This recipe allows you to control the heat level and adjust the flavors to your liking.
This homemade sriracha sauce recipe provides a delicious and versatile sauce that can be used on a variety of dishes. The combination of fresh red chili peppers, garlic, vinegar, and sugar creates a vibrant and flavorful sauce that is both spicy and slightly sweet.
Tools to Use:
- Blender or food processor
- Saucepan
- Fine mesh strainer
- Airtight jar or bottle for storage
Get this set of mason jars to store your sauce in for freshness and organization.
Ingredients:
- 1 pound fresh red chili peppers, stems removed
- 5 cloves garlic, peeled
- 1/4 cup white vinegar
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 2 tablespoons fish sauce (optional for extra depth of flavor)
Instructions:
- Prepare the Chili Peppers:
- Roughly chop the chili peppers and place them in a blender or food processor.
- Add the garlic cloves to the blender.
- Blend the Ingredients:
- Add the white vinegar, rice vinegar, sugar, and salt to the blender.
- Blend the mixture until smooth. You may need to stop and scrape down the sides to ensure everything is well-blended.
- Cook the Sauce:
- Pour the blended mixture into a saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5-10 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. You can add the fish sauce at this stage if desired for extra depth of flavor.
- Strain the Sauce:
- After simmering, remove the saucepan from the heat and let the mixture cool slightly.
- Strain the sauce through a fine mesh strainer into a bowl, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
- Store the Sauce:
- Pour the strained sauce into an airtight jar or bottle.
- Let the sauce cool completely before sealing the container.
- Fermentation (Optional):
- For a more authentic sriracha flavor, you can let the sauce ferment. Leave the lid slightly ajar and let the sauce sit at room temperature for a few days, stirring daily. Once it reaches your desired taste, store it in the refrigerator.
- Serve:
- Your homemade sriracha sauce is ready to use! Enjoy it on eggs, noodles, sandwiches, and more.
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Best Homemade Sriracha Sauce Recipe
Equipment
- Blender or food processor
- Saucepan
- Fine mesh strainer
- Airtight jar or bottle for storage
Ingredients
- 1 pound fresh red chili peppers stems removed
- 5 cloves garlic peeled
- 1/4 cup white vinegar
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 2 tablespoons fish sauce optional for extra depth of flavor
Instructions
- Prepare the Chili Peppers:
- Roughly chop the chili peppers and place them in a blender or food processor.
- Add the garlic cloves to the blender.
- Blend the Ingredients:
- Add the white vinegar, rice vinegar, sugar, and salt to the blender.
- Blend the mixture until smooth. You may need to stop and scrape down the sides to ensure everything is well-blended.
- Cook the Sauce:
- Pour the blended mixture into a saucepan.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5-10 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed. You can add the fish sauce at this stage if desired for extra depth of flavor.
- Strain the Sauce:
- After simmering, remove the saucepan from the heat and let the mixture cool slightly.
- Strain the sauce through a fine mesh strainer into a bowl, pressing down with a spoon to extract as much liquid as possible. Discard the solids.
- Store the Sauce:
- Pour the strained sauce into an airtight jar or bottle.
- Let the sauce cool completely before sealing the container.
- Fermentation (Optional):
- For a more authentic sriracha flavor, you can let the sauce ferment. Leave the lid slightly ajar and let the sauce sit at room temperature for a few days, stirring daily. Once it reaches your desired taste, store it in the refrigerator.
- Serve:
- Your homemade sriracha sauce is ready to use! Enjoy it on eggs, noodles, sandwiches, and more.
Tips for Making Sriracha Sauce:
- Choosing Peppers: Use red jalapeño peppers for a milder sauce, or red Thai chili peppers for more heat. You can also mix different types of chili peppers to customize the heat level.
- Sweetness: Adjust the sugar according to your taste. Some prefer a sweeter sriracha, while others like it more tangy and spicy.
- Storage: Homemade sriracha sauce can be stored in the refrigerator for up to a month. The flavors will continue to develop over time.
Why They Should Try This Recipe:
Making sriracha sauce at home allows you to enjoy a fresh, preservative-free version of this beloved condiment. You can customize the heat level and sweetness to suit your taste preferences. Plus, it’s a fun and rewarding culinary project that adds a personal touch to your meals.
Elevate your culinary creations with this best homemade sriracha sauce recipe. Whether you use it as a dipping sauce, a marinade, or a spicy addition to your favorite dishes, this homemade version brings a fresh and flavorful kick that’s sure to impress. Enjoy the satisfaction of making your own sriracha from scratch and savor the bold flavors it adds to your meals!
